Market Overview:
The global lipolyzed butter fat market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for dairy products, increasing awareness about the benefits of lipolyzed butter fat, and growing demand for bakery and confectionery products. In terms of type, raw butter accounted for the majority share of the global lipolyzed butter fat market in 2017. However, ultrafine butter is expected to grow at a higher CAGR during the forecast period owing to its superior quality and health benefits over raw butter. In terms of application, dairy held the largest share of the global lipolyzed butter fat market in 2017; however, bakery is projected to grow at a higher CAGR during 2018-2030 due its growing popularity among consumers across regions.
Product Definition:
Lipolyzed Butter Fat is a product that has been enzymatically treated to release free fatty acids. The importance of Lipolyzed Butter Fat is that it can be used as an ingredient in feed rations for livestock, poultry and fish. It helps to improve the animals' ability to convert feed into body tissue and supports good health.
Raw Butter:
Raw butter is a semi-solid emulsion at room temperature which contains approximately 80% of butterfat. It is usually produced by homogenization of fresh cream and can also be made by allowing the mixture to stand overnight at room temperature. The product has several benefits over its conventional counterpart including increased shelf life, better taste, and high nutritional value as compared to regular butters.
Ultrafine Butter:
Ultrafine Butter (UFB) is a type of emulsion butterfat that has been developed to enhance the flavor and aroma of baked goods. It contains phospholipids, which are naturally occurring ingredients derived from soy lecithin. UFB offers several advantages over regular vegetable oil in terms of stability, color & texture, flavor release profile and overall product performance in comparison to other cold-pressed oils such as coconut oil or sunflower oil.
Application Insights:
The dairy segment accounted for the largest share of more than 60.0% in 2017. The product is widely used in dairy products such as butter, cheese, yogurt, ice cream and milk solids. In addition, it is also utilized in functional foods & beverages such as infant formulas and nutritional supplements for adults. Rising demand for low-fat spreads/butter across the globe owing to changing dietary patterns along with a growing population will remain a key driving factor over the forecast period.
The bakery segment accounted for significant market share in terms of revenue as well as volume in 2017 due to increasing consumption of breads and other baked goods items globally including India, China.
Regional Analysis:
Europe was the largest market for lipolyzed butter fat and accounted for a revenue share of over 30% in 2017. The presence of major companies such as Agra S.A., Ornua Foods Ltd, and Lactalis Group has propelled the growth of this application segment in Europe. These players are focusing on introducing new products that meet consumer needs by offering innovations such as flavored butters, flavored creamers, and other additions to their product portfolio.
Growth Factors:
- Increasing demand for healthy and nutritious food products.
- Rising awareness about the health benefits of lipolyzed butter fat among consumers.
- Growing popularity of functional foods and dietary supplements containing lipolyzed butter fat.
- Technological advancements in the extraction and purification of lipolyzed butter fat from natural sources.
Scope Of The Report
Report Attributes
Report Details
Report Title
Lipolyzed Butter Fat Market Research Report
By Type
Raw Butter, Ultrafine Butter
By Application
Dairy, Confectionaries, Bakery, Others
By Companies
Cargill, Dairyland Laboratories, Flavorjen Group, Shanghai Fuxin Fine Chemical, Cargill
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
183
Number of Tables & Figures
129
Customization Available
Yes, the report can be customized as per your need.
Global Lipolyzed Butter Fat Market Report Segments:
The global Lipolyzed Butter Fat market is segmented on the basis of:
Types
Raw Butter, Ultrafine Butter
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy, Confectionaries, Bakery, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Dairyland Laboratories
- Flavorjen Group
- Shanghai Fuxin Fine Chemical
- Cargill
Highlights of The Lipolyzed Butter Fat Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Raw Butter
- Ultrafine Butter
- By Application:
- Dairy
- Confectionaries
- Bakery
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Lipolyzed Butter Fat Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Lipolyzed butter fat is a type of unsaturated fat that has been chemically broken down into molecules smaller than those in regular butterfat. This makes it more easily absorbed by the body, which can lead to improved blood lipid levels and a reduced risk of heart disease.
Some of the major companies in the lipolyzed butter fat market are Cargill, Dairyland Laboratories, Flavorjen Group, Shanghai Fuxin Fine Chemical, Cargill.
The lipolyzed butter fat market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Lipolyzed Butter Fat Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Lipolyzed Butter Fat Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Lipolyzed Butter Fat Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Lipolyzed Butter Fat Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Lipolyzed Butter Fat Market Size & Forecast, 2020-2028
4.5.1 Lipolyzed Butter Fat Market Size and Y-o-Y Growth
4.5.2 Lipolyzed Butter Fat Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Raw Butter
5.2.2 Ultrafine Butter
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Dairy
6.2.2 Confectionaries
6.2.3 Bakery
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Lipolyzed Butter Fat Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Lipolyzed Butter Fat Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Raw Butter
9.6.2 Ultrafine Butter
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Dairy
9.10.2 Confectionaries
9.10.3 Bakery
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Raw Butter
10.6.2 Ultrafine Butter
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Dairy
10.10.2 Confectionaries
10.10.3 Bakery
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Raw Butter
11.6.2 Ultrafine Butter
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Dairy
11.10.2 Confectionaries
11.10.3 Bakery
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Raw Butter
12.6.2 Ultrafine Butter
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Dairy
12.10.2 Confectionaries
12.10.3 Bakery
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Raw Butter
13.6.2 Ultrafine Butter
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Dairy
13.10.2 Confectionaries
13.10.3 Bakery
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Lipolyzed Butter Fat Market: Competitive Dashboard
14.2 Global Lipolyzed Butter Fat Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 Dairyland Laboratories
14.3.3 Flavorjen Group
14.3.4 Shanghai Fuxin Fine Chemical
14.3.5 Cargill
