Market Overview:
The global low-calorie noodles market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing awareness about healthy eating habits and rising demand for convenience foods. Low-calorie noodles are made with healthier ingredients such as vegetables, chicken, sea food, and others which make them a healthier option as compared to regular noodles. These products are also available in different flavors which makes them popular among consumers. Additionally, the growing demand for gluten-free products is also contributing to the growth of this market.
Product Definition:
A low-calorie noodle is a noodle that has a lower calorie content than other types of noodles. This can be due to the type of flour used, the way the noodles are prepared, or the ingredients added to them. Low-calorie noodles are important for people who are trying to lose weight or manage their weight because they provide a filling and satisfying meal without adding many calories.
Vegetable:
Vegetable is a part of plant-based food group, which includes all the green leaves like spinach, arugula, kale and so on. The vegetable market has been growing in past few years due to increasing health consciousness among consumers and changing lifestyles. In addition to this factor, shifting inclination towards vegan diet among millennials is also fueling the growth of vegetable products across the globe.
Chicken:
The global chicken and it's usage in low-calorie noodles market size was valued at USD 1.5 billion in 2015. The industry is expected to witness significant growth over the forecast period owing to increasing demand for processed food with a low-calorie content as a result of changing eating habits coupled with growing health awareness among consumers across the globe.
Application Insights:
Wheat noodles accounted for the largest revenue share of over 40% in 2017. They are a rich source of protein and fiber, which has resulted in their popularity among consumers looking to reduce calorie intake without compromising on taste. The wheat-based noodles are generally consumed as part of breakfast along with vegetables and fruits or as a substitute for rice owing to their higher fiber content.
Rice noodles are expected to expand at the fastest CAGR during the forecast period owing to growing demand from various regions including Asia Pacific, North America, and Europe for low-calorie food products that provide similar nutritional value as compared with traditional counterparts. Consumers prefer rice based noodle meals due to its gluten content that helps in sustaining energy levels throughout the day along with providing essential proteins required by bodybuilders and athletes.
Regional Analysis:
Asia Pacific dominated the global market in 2017. The region is expected to witness significant growth over the forecast period owing to increasing population and rising disposable income of consumers and households. China, India, Japan, Australia are some of the major markets that are anticipated to drive demand for low-calorie noodles over the forecast period.
Europe is also estimated to be a promising market for this product on account of growing health consciousness among consumers coupled with an increase in spending power as well as adoption of new food products such as ready-to-eat cereals, snacks etc. by younger demographics within Europe countries such as U.K.
Growth Factors:
- Increasing awareness about the health benefits of consuming low-calorie noodles
- Rising demand for healthy and nutritious food products
- Growing popularity of Asian cuisine around the world
- Innovative product offerings by manufacturers to cater to consumer preferences
- Increased marketing and promotional activities by key players to create awareness about low-calorie noodles
Scope Of The Report
Report Attributes
Report Details
Report Title
Low-Calorie Noodles Market Research Report
By Type
Vegetable, Chicken, Sea Food, Others
By Application
Wheat, Rice, Legumes, Buck Wheat, Oats, Quinoa, Others
By Companies
Shanghai Lamowang Food Co. Ltd., Beijing Shipuller Co., Ltd., Shenzhen Ator Technology Ltd, He Sheng Chang Hk Ltd., Genki USA, Inc., Wonder Noodles, Dalian Gaishi Food Co., Ltd.
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
179
Number of Tables & Figures
126
Customization Available
Yes, the report can be customized as per your need.
Global Low-Calorie Noodles Market Report Segments:
The global Low-Calorie Noodles market is segmented on the basis of:
Types
Vegetable, Chicken, Sea Food, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Wheat, Rice, Legumes, Buck Wheat, Oats, Quinoa, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Shanghai Lamowang Food Co. Ltd.
- Beijing Shipuller Co., Ltd.
- Shenzhen Ator Technology Ltd
- He Sheng Chang Hk Ltd.
- Genki USA, Inc.
- Wonder Noodles
- Dalian Gaishi Food Co., Ltd.
Highlights of The Low-Calorie Noodles Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Vegetable
- Chicken
- Sea Food
- Others
- By Application:
- Wheat
- Rice
- Legumes
- Buck Wheat
- Oats
- Quinoa
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Low-Calorie Noodles Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Low-calorie noodles are a type of pasta that are made from a variety of starches, including cornstarch and potato starch. They have a low calorie count and can be used as an alternative to regular noodles in recipes.
Some of the major players in the low-calorie noodles market are Shanghai Lamowang Food Co. Ltd., Beijing Shipuller Co., Ltd., Shenzhen Ator Technology Ltd, He Sheng Chang Hk Ltd., Genki USA, Inc., Wonder Noodles, Dalian Gaishi Food Co., Ltd..
The low-calorie noodles market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Low-Calorie Noodles Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Low-Calorie Noodles Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Low-Calorie Noodles Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Low-Calorie Noodles Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Low-Calorie Noodles Market Size & Forecast, 2020-2028
4.5.1 Low-Calorie Noodles Market Size and Y-o-Y Growth
4.5.2 Low-Calorie Noodles Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Vegetable
5.2.2 Chicken
5.2.3 Sea Food
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Wheat
6.2.2 Rice
6.2.3 Legumes
6.2.4 Buck Wheat
6.2.5 Oats
6.2.6 Quinoa
6.2.7 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Low-Calorie Noodles Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Low-Calorie Noodles Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Vegetable
9.6.2 Chicken
9.6.3 Sea Food
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Wheat
9.10.2 Rice
9.10.3 Legumes
9.10.4 Buck Wheat
9.10.5 Oats
9.10.6 Quinoa
9.10.7 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Vegetable
10.6.2 Chicken
10.6.3 Sea Food
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Wheat
10.10.2 Rice
10.10.3 Legumes
10.10.4 Buck Wheat
10.10.5 Oats
10.10.6 Quinoa
10.10.7 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Vegetable
11.6.2 Chicken
11.6.3 Sea Food
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Wheat
11.10.2 Rice
11.10.3 Legumes
11.10.4 Buck Wheat
11.10.5 Oats
11.10.6 Quinoa
11.10.7 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Vegetable
12.6.2 Chicken
12.6.3 Sea Food
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Wheat
12.10.2 Rice
12.10.3 Legumes
12.10.4 Buck Wheat
12.10.5 Oats
12.10.6 Quinoa
12.10.7 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Vegetable
13.6.2 Chicken
13.6.3 Sea Food
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Wheat
13.10.2 Rice
13.10.3 Legumes
13.10.4 Buck Wheat
13.10.5 Oats
13.10.6 Quinoa
13.10.7 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Low-Calorie Noodles Market: Competitive Dashboard
14.2 Global Low-Calorie Noodles Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Shanghai Lamowang Food Co. Ltd.
14.3.2 Beijing Shipuller Co., Ltd.
14.3.3 Shenzhen Ator Technology Ltd
14.3.4 He Sheng Chang Hk Ltd.
14.3.5 Genki USA, Inc.
14.3.6 Wonder Noodles
14.3.7 Dalian Gaishi Food Co., Ltd.
