Market Overview:
The global low-fat low-calorie desserts market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about healthy eating habits and rising demand for healthier food options. In addition, the growing trend of veganism and gluten-free diets is also contributing to the growth of this market. The global low-fat low-calorie desserts market can be segmented on the basis of type into vegan, non-GMO, gluten free, organic and conventional. The vegan segment is expected to grow at a higher CAGR than other segments during the forecast period owing to increasing awareness about animal welfare and health benefits associated with a vegan diet. On the basis of application, the global low fat low calorie dessert market can be divided into online sale and offline retail.
Product Definition:
Low-fat low-calorie desserts are desserts that are low in fat and calories. They can help you lose weight or maintain a healthy weight.
Vegan:
Vegan is a lifestyle and has no specific dietary requirements. It does not mean that one cannot eat animal-based products such as meat, cheese or eggs; it just means that the person is choosing to avoid all animal-derived products.
The market for vegan desserts in low-fat/low-calorie desserts is growing at a healthy rate owing to factors such as increasing health awareness among consumers, environmental concerns regarding food production (or consumption),.
Non-GMO:
Non-GMO is short for non-genetically modified organism. It's a term used to describe food products that were not genetically modified. Genetically modifying organisms (GMO) can cause various health problems like allergies and even cancer. There are many reasons why consumers prefer non GMO foods such as the reduced use of pesticides, better nutrient composition, high nutritional value and less chemical content in the food among others.
Application Insights:
The online sale segment held the largest share of over 70.0% in 2017. The growth can be attributed to the easy availability of products through e-commerce platforms at low prices as compared to offline retail stores. Moreover, manufacturers are able to reach a larger customer base by operating through online channels only as there is no restriction for entry and exit points for retailers or brands on internet unlike physical stores where it is limited to two per year.
Offline retail will witness significant growth in the future owing to its ability provide desserts with more consistency.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing vegan population and awareness about health. The U.S., in particular, is one of the major consumers as it has a high number of lactose intolerants. Asia Pacific is expected to be the fastest-growing region over the forecast period due to increasing demand for low-fat desserts from countries such as China, India, Japan and South Korea among others.
Growth Factors:
- Increasing awareness about the health benefits of low-fat and low-calorie desserts among consumers.
- Growing demand for healthy and nutritious food products among health-conscious consumers.
- Rising disposable income of consumers, which enables them to purchase premium quality low-fat and low-calorie desserts.
- Proliferation of convenience stores and supermarkets, which offer a wide range of low-fat and low calorie desserts at competitive prices.
Scope Of The Report
Report Attributes
Report Details
Report Title
Low-fat Low-calorie Desserts Market Research Report
By Type
Vegan, Non-GMO, Gluten-free, Organic, Conventional
By Application
Online Sale, Offline Retail
By Companies
Pinnacle Foods Group, General Mills Sales, J&J Snack Foods, Stanmar International, The Jel Sert Company, Kraft Heinz Company, Great Value, McCormick & Company, HealthSmart Foods, Wilton, Little Red Rooster Ice Cream Company, Unilever, PepsiCo, Halo Top Creamery, Cado Ice cream
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
220
Number of Tables & Figures
154
Customization Available
Yes, the report can be customized as per your need.
Global Low-fat Low-calorie Desserts Market Report Segments:
The global Low-fat Low-calorie Desserts market is segmented on the basis of:
Types
Vegan, Non-GMO, Gluten-free, Organic, Conventional
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Online Sale, Offline Retail
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Pinnacle Foods Group
- General Mills Sales
- J&J Snack Foods
- Stanmar International
- The Jel Sert Company
- Kraft Heinz Company
- Great Value
- McCormick & Company
- HealthSmart Foods
- Wilton
- Little Red Rooster Ice Cream Company
- Unilever
- PepsiCo
- Halo Top Creamery
- Cado Ice cream
Highlights of The Low-fat Low-calorie Desserts Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Vegan
- Non-GMO
- Gluten-free
- Organic
- Conventional
- By Application:
- Online Sale
- Offline Retail
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Low-fat Low-calorie Desserts Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Low-fat, low-calorie desserts are those that are lower in fat and calories than traditional desserts. They may be made with skim or low-fat milk, light cream, reduced sugar substitutes, or no sugar at all.
Some of the major companies in the low-fat low-calorie desserts market are Pinnacle Foods Group, General Mills Sales, J&J Snack Foods, Stanmar International, The Jel Sert Company, Kraft Heinz Company, Great Value, McCormick & Company, HealthSmart Foods, Wilton, Little Red Rooster Ice Cream Company, Unilever, PepsiCo, Halo Top Creamery, Cado Ice cream.
The low-fat low-calorie desserts market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Low-fat Low-calorie Desserts Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Low-fat Low-calorie Desserts Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Low-fat Low-calorie Desserts Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Low-fat Low-calorie Desserts Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Low-fat Low-calorie Desserts Market Size & Forecast, 2020-2028 4.5.1 Low-fat Low-calorie Desserts Market Size and Y-o-Y Growth 4.5.2 Low-fat Low-calorie Desserts Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Vegan
5.2.2 Non-GMO
5.2.3 Gluten-free
5.2.4 Organic
5.2.5 Conventional
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Online Sale
6.2.2 Offline Retail
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Low-fat Low-calorie Desserts Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Low-fat Low-calorie Desserts Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Vegan
9.6.2 Non-GMO
9.6.3 Gluten-free
9.6.4 Organic
9.6.5 Conventional
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Online Sale
9.10.2 Offline Retail
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Vegan
10.6.2 Non-GMO
10.6.3 Gluten-free
10.6.4 Organic
10.6.5 Conventional
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Online Sale
10.10.2 Offline Retail
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Vegan
11.6.2 Non-GMO
11.6.3 Gluten-free
11.6.4 Organic
11.6.5 Conventional
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Online Sale
11.10.2 Offline Retail
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Vegan
12.6.2 Non-GMO
12.6.3 Gluten-free
12.6.4 Organic
12.6.5 Conventional
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Online Sale
12.10.2 Offline Retail
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Vegan
13.6.2 Non-GMO
13.6.3 Gluten-free
13.6.4 Organic
13.6.5 Conventional
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Online Sale
13.10.2 Offline Retail
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Low-fat Low-calorie Desserts Market: Competitive Dashboard
14.2 Global Low-fat Low-calorie Desserts Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Pinnacle Foods Group
14.3.2 General Mills Sales
14.3.3 J&J Snack Foods
14.3.4 Stanmar International
14.3.5 The Jel Sert Company
14.3.6 Kraft Heinz Company
14.3.7 Great Value
14.3.8 McCormick & Company
14.3.9 HealthSmart Foods
14.3.10 Wilton
14.3.11 Little Red Rooster Ice Cream Company
14.3.12 Unilever
14.3.13 PepsiCo
14.3.14 Halo Top Creamery
14.3.15 Cado Ice cream