Market Overview:
The global low-gluten flour market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. Low-gluten flour is a type of flour that has a lower gluten content as compared to other types of flours. This makes it ideal for use in baking applications where gluten needs to be reduced or eliminated, such as in the case of people with celiac disease or gluten sensitivities. The global low-gluten flour market is segmented on the basis of type, application and region. On the basis of type, the market is segmented into machine milled flour and stone ground flour. On the basis of application, the market is segmented into commercial use and home use.
Product Definition:
Low-gluten flour is a type of flour that has been milled from wheat that has a lower gluten content than regular wheat flour. This type of flour is often used by people who are gluten-intolerant or have celiac disease, as it does not contain the same level of gluten as regular wheat flour and is therefore easier to digest.
Machine Milled Flour:
Machine-milled flour is a wheat product manufactured by mills using multiple cutting systems to produce standard or non-standard flours. The process of producing this flour gives the final product high nutritional value and improved shelf life.
The global machine-milled flour market size was valued at USD 2,867 million in 2016.
Stone Ground Flour:
Stone ground flour is a type of whole grain wheat flour that has not been processed with the aid of mechanical appliances. It is produced by grinding wheat berries manually or using a stone mill. The grains are crushed into a fine powder and then sifting takes place to remove the bran, germ, and endosperm from them. This yields three different types of flours namely all-purpose, bread, and cake flours.
Application Insights:
The commercial use segment held around 70.0% share of the global revenue in 2017. The growth of this application segment can be attributed to growing demand for bakery products across various retail and food service applications, including hotels, restaurants and cafes. In addition, increasing number of retail bakeries offering a wide range of breads, rolls and other baked goods is also expected to contribute significantly towards the growth over the forecast period.
The home use category is expected to witness significant growth over the forecast period owing to rising consumer preference for low-gluten flour products in their kitchen due largely to their ease in handling as compared with high gluten flours.
Regional Analysis:
Europe was the largest regional market in 2017 owing to growing gluten-free population and rising awareness about celiac disease. Asia Pacific is expected to be the fastest-growing region over the forecast period due to increasing demand for bakery and confectionary products, especially in India, China, Japan, South Korea, Singapore and Malaysia. The growth of retail food outlets coupled with rising disposable income will drive product demand further. Moreover low-gluten flour finds application in Indian cuisine where it is used as a thickener for sauces and gravies instead of cornstarch or wheat starch.
North America accounted for more than 20% share of global revenue in 2017 on account of presence of a large number of companies that are involved in manufacturing gluten free products such as breads & rolls; cereals; snacks; desserts etc such as Udi's Gluten Free Foods (U.S.), Quaker Oats (U.S.
Growth Factors:
- Increasing demand for low-gluten flour from the bakery and pastry industry as a result of the growing population of people with gluten intolerance.
- Rising awareness about the health benefits of consuming low-gluten flour products, especially among people who are looking for healthier alternatives to regular flour products.
- Growing demand for gluten-free food products in developed countries due to increasing prevalence of celiac disease and other gluten intolerances.
- Technological advancements that have made it easier to produce low-gluten flour products, thereby expanding the market potential for these products.
Scope Of The Report
Report Attributes
Report Details
Report Title
Low-gluten Flour Market Research Report
By Type
Machine Milled Flour, Stone Ground Flour
By Application
Commercial Use, Home Use
By Companies
Archer Daniels Midland, Ardent Mills, Aryan International, Bay State Milling Company, Beidahuang, Bob's red mill, Doves Farm Foods, Dunany Flour, Fairheaven Organic Flour Mill, General Mills, Great River Organic Milling, King Arthur Flour, Shipton Mill Ltd
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
173
Number of Tables & Figures
122
Customization Available
Yes, the report can be customized as per your need.
Global Low-gluten Flour Market Report Segments:
The global Low-gluten Flour market is segmented on the basis of:
Types
Machine Milled Flour, Stone Ground Flour
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Commercial Use, Home Use
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Archer Daniels Midland
- Ardent Mills
- Aryan International
- Bay State Milling Company
- Beidahuang
- Bob's red mill
- Doves Farm Foods
- Dunany Flour
- Fairheaven Organic Flour Mill
- General Mills
- Great River Organic Milling
- King Arthur Flour
- Shipton Mill Ltd
Highlights of The Low-gluten Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Machine Milled Flour
- Stone Ground Flour
- By Application:
- Commercial Use
- Home Use
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Low-gluten Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Low-gluten flour is a type of flour that is lower in gluten than regular flour. Gluten is the protein found in wheat, rye, and other grains that helps dough rise and be elastic. Low-gluten flours are often used to make gluten-free breads and pastries because they don't contain as much gluten as regular flours.
Some of the major companies in the low-gluten flour market are Archer Daniels Midland, Ardent Mills, Aryan International, Bay State Milling Company, Beidahuang, Bob's red mill, Doves Farm Foods, Dunany Flour, Fairheaven Organic Flour Mill, General Mills, Great River Organic Milling, King Arthur Flour, Shipton Mill Ltd.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Low-gluten Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Low-gluten Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Low-gluten Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Low-gluten Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Low-gluten Flour Market Size & Forecast, 2018-2028
4.5.1 Low-gluten Flour Market Size and Y-o-Y Growth
4.5.2 Low-gluten Flour Market Absolute $ Opportunity
Chapter 5 Global Low-gluten Flour Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Low-gluten Flour Market Size Forecast by Type
5.2.1 Machine Milled Flour
5.2.2 Stone Ground Flour
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Low-gluten Flour Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Low-gluten Flour Market Size Forecast by Applications
6.2.1 Commercial Use
6.2.2 Home Use
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Low-gluten Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Low-gluten Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Low-gluten Flour Analysis and Forecast
9.1 Introduction
9.2 North America Low-gluten Flour Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Low-gluten Flour Market Size Forecast by Type
9.6.1 Machine Milled Flour
9.6.2 Stone Ground Flour
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Low-gluten Flour Market Size Forecast by Applications
9.10.1 Commercial Use
9.10.2 Home Use
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Low-gluten Flour Analysis and Forecast
10.1 Introduction
10.2 Europe Low-gluten Flour Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Low-gluten Flour Market Size Forecast by Type
10.6.1 Machine Milled Flour
10.6.2 Stone Ground Flour
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Low-gluten Flour Market Size Forecast by Applications
10.10.1 Commercial Use
10.10.2 Home Use
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Low-gluten Flour Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Low-gluten Flour Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Low-gluten Flour Market Size Forecast by Type
11.6.1 Machine Milled Flour
11.6.2 Stone Ground Flour
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Low-gluten Flour Market Size Forecast by Applications
11.10.1 Commercial Use
11.10.2 Home Use
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Low-gluten Flour Analysis and Forecast
12.1 Introduction
12.2 Latin America Low-gluten Flour Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Low-gluten Flour Market Size Forecast by Type
12.6.1 Machine Milled Flour
12.6.2 Stone Ground Flour
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Low-gluten Flour Market Size Forecast by Applications
12.10.1 Commercial Use
12.10.2 Home Use
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Low-gluten Flour Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Low-gluten Flour Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Low-gluten Flour Market Size Forecast by Type
13.6.1 Machine Milled Flour
13.6.2 Stone Ground Flour
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Low-gluten Flour Market Size Forecast by Applications
13.10.1 Commercial Use
13.10.2 Home Use
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Low-gluten Flour Market: Competitive Dashboard
14.2 Global Low-gluten Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Archer Daniels Midland
14.3.2 Ardent Mills
14.3.3 Aryan International
14.3.4 Bay State Milling Company
14.3.5 Beidahuang
14.3.6 Bob's red mill
14.3.7 Doves Farm Foods
14.3.8 Dunany Flour
14.3.9 Fairheaven Organic Flour Mill
14.3.10 General Mills
14.3.11 Great River Organic Milling
14.3.12 King Arthur Flour
14.3.13 Shipton Mill Ltd
