Market Overview:
The global malted barley flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for gluten-free products and organic products. The market is segmented on the basis of type, application, and region. On the basis of type, it is divided into conventional and organic malted barley flour. Conventionally grown crops use more pesticides than organically grown crops, which has led to an increase in demand for organic malted barley flour over the past few years. On the basis of application, it is classified into B2B and B2C segments. In terms of region, it covers North America, Latin America, Europe Asia Pacific (APAC), and Middle East & Africa (MEA).
Product Definition:
A flour made from malted barley, used in brewing and baking. Malted barley flour is high in protein and fiber, and it has a rich flavor that is perfect for adding depth to baked goods. It is also a good source of vitamins and minerals, including potassium, magnesium, phosphorus, zinc, and selenium.
Conventional:
Conventional malted barley flour is a type of malt extract that has been processed from raw barley. It’s major ingredients are starch, sugar and protein. Barley is an old grain with low gluten content which makes it the best ingredient to use in brewing applications like beer and bread making.
Organic:
Organic products are those that were grown, processed and manufactured without the use of harmful chemicals such as pesticides, herbicides or synthetic fertilizers. Organic barley flour has been used in making various food products including beer and bread which have a distinct taste from their conventional counterparts. The organic malted barley flour market is expected to witness significant growth over the forecast period owing to rising health awareness among consumers across the globe.
Application Insights:
B2B was the largest application segment in 2017 and is expected to continue its dominance over the forecast period. The rising demand for malted barley flour from various industries including bakery, confectionery, dairy and ice cream is expected to drive growth. Moreover, increasing use of this product as an ingredient in manufacturing various products such as bread, rolls & muffins; cookies; pastries; cakes and pies is projected to fuel industry expansion over the coming years.
Malted barley flour has a rich history dating back thousands of years when it was first used by humans as a food additive for improving their health along with enhancing other aspects such as taste and appearance. It has since become one of the most popular ingredients used by modern-day chefs around the world who are constantly striving towards new gastronomic heights while developing innovative recipes that can be enjoyed by everyone irrespective of their dietary preferences or allergies.
Regional Analysis:
Europe accounted for the largest share of global malted barley flour market in 2017. The region is expected to witness a growth rate of 5.8% over the forecast period, owing to increasing consumer demand for bakery and bread products with low levels of saturated fat and sugar. In addition, growing awareness regarding gluten-free foods among consumers is expected to drive product demand in Europe during the forecast period.
Asia Pacific is anticipated to be one of the fastest-growing regional markets from 2018 to 2030 on account of rapid urbanization coupled with rising disposable income levels in developing countries such as China and India are driving food consumption patterns among consumers which will have a positive impact on industry growth over next few years The Asia Pacific has been experiencing strong economic growth since 2014 after two decades without any significant signs that would point towards an economic downturn or slowdown which was followed by massive changes across emerging economies such as China, India, Indonesia etc.
Growth Factors:
- Increasing demand for bakery products: The global bakery products market is projected to grow at a CAGR of 5.4% from 2017 to 2022. This growth can be attributed to the increasing urbanization and changing lifestyles, which have led to an increase in the demand for convenience foods. Malted barley flour is used as a key ingredient in the production of various types of bakery products such as breads, pastries, cakes, and cookies. Thus, the growing demand for bakery products is expected to drive the growth of the malted barley flour market during the forecast period.
- Rising awareness about health benefits: There has been a rising awareness among consumers about the health benefits offered by malted barley flour. Malted barley flour is rich in dietary fiber, vitamins B6 and B12, magnesium, potassium, selenium and zinc that offer several health benefits such as improved digestion and heart health; prevention against cancer; improved cognitive function; etcetera .Thus, this growing awareness is expected to fuel demand for malted barley flour duringthe forecast period .
Scope Of The Report
Report Attributes
Report Details
Report Title
Malted Barley Flour Market Research Report
By Type
Conventional, Organic
By Application
B2B, B2C
By Companies
Archer Daniels Midland Company, Ardent Mills, IREKS GmbH, Muntons, Briess Malt & Ingredients, Imperial Malts, The Malt Company, Maltexco, Mirfak, Miller Milling Company, Cereal & Malt Extract, EDME, Cereal Food Manufacturing Company
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
185
Number of Tables & Figures
130
Customization Available
Yes, the report can be customized as per your need.
Global Malted Barley Flour Market Report Segments:
The global Malted Barley Flour market is segmented on the basis of:
Types
Conventional, Organic
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
B2B, B2C
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Archer Daniels Midland Company
- Ardent Mills
- IREKS GmbH
- Muntons
- Briess Malt & Ingredients
- Imperial Malts
- The Malt Company
- Maltexco
- Mirfak
- Miller Milling Company
- Cereal & Malt Extract
- EDME
- Cereal Food Manufacturing Company
Highlights of The Malted Barley Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Conventional
- Organic
- By Application:
- B2B
- B2C
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Malted Barley Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Malted barley flour is a type of flour made from malted barley. It is used to make bread, cakes, and other baked goods.
Some of the key players operating in the malted barley flour market are Archer Daniels Midland Company, Ardent Mills, IREKS GmbH, Muntons, Briess Malt & Ingredients, Imperial Malts, The Malt Company, Maltexco, Mirfak, Miller Milling Company, Cereal & Malt Extract, EDME, Cereal Food Manufacturing Company.
The malted barley flour market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Malted Barley Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Malted Barley Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Malted Barley Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Malted Barley Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Malted Barley Flour Market Size & Forecast, 2020-2028
4.5.1 Malted Barley Flour Market Size and Y-o-Y Growth
4.5.2 Malted Barley Flour Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Conventional
5.2.2 Organic
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 B2B
6.2.2 B2C
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Malted Barley Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Malted Barley Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Conventional
9.6.2 Organic
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 B2B
9.10.2 B2C
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Conventional
10.6.2 Organic
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 B2B
10.10.2 B2C
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Conventional
11.6.2 Organic
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 B2B
11.10.2 B2C
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Conventional
12.6.2 Organic
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 B2B
12.10.2 B2C
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Conventional
13.6.2 Organic
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 B2B
13.10.2 B2C
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Malted Barley Flour Market: Competitive Dashboard
14.2 Global Malted Barley Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Archer Daniels Midland Company
14.3.2 Ardent Mills
14.3.3 IREKS GmbH
14.3.4 Muntons
14.3.5 Briess Malt & Ingredients
14.3.6 Imperial Malts
14.3.7 The Malt Company
14.3.8 Maltexco
14.3.9 Mirfak
14.3.10 Miller Milling Company
14.3.11 Cereal & Malt Extract
14.3.12 EDME
14.3.13 Cereal Food Manufacturing Company
