Market Overview:
The global no sugar chocolate market is expected to register a CAGR of 6.5% during the forecast period, 2018-2030. The market growth can be attributed to the increasing demand for healthy snacks and rising awareness about the benefits of consuming no sugar chocolate. Based on type, the dark chocolate segment is expected to account for a major share of the global no sugar chocolate market in 2018. This can be attributed to its high nutritional value and health benefits such as improved heart health and reduced risk of cancer. The milk chocolate segment is projected to grow at a higher CAGR during the forecast period, owing to its taste and flavor profile that appeals to a large number of consumers across regions. Based on application, B2B (direct sales) is estimated to account for a larger share of the global no sugar chocolate market in 2018. This can be attributedto th e growing trend among consumers towards healthier snacking options coupled with rising demand from corporate offices for healthier food options catering specifically t o employees’ dietary needs .
Product Definition:
No sugar chocolate is a type of chocolate that does not contain any added sugar. This type of chocolate is often favored by people who are trying to cut back on their sugar intake, as it allows them to enjoy the sweetness of chocolate without having to worry about consuming too much sugar.
Dark Chocolate:
Chocolate is a food product prepared from cocoa seeds. It has high nutritional value and it's benefits range from improved mood, lowered blood pressure to weight loss. Dark chocolate contains higher percentage of cocoa than milk or white chocolates which makes it healthier.
Dark chocolate consumption helps in improving heart health, reducing stress and anxiety along with treating depression and Alzheimer’s disease.
White Chocolate:
White chocolate is a type of chocolate, which contains cocoa butter and no sugar. It has higher percentage of cocoa than normal dark chocolate. The product was first produced in Switzerland in the early 20th century and its popularity increased rapidly after that. In recent years, the demand for white chocolates has grown significantly due to their low-calorie content (around 10% less than milk chocolates), thus making them ideal for people trying to lose or gain weight respectively.
Application Insights:
The global no sugar chocolate market is segmented by application into bars & chocolates, bakery products and confectionery. Bars & chocolates held the largest share in 2017. They are a convenient source of nutrients and energy as well as a good source of protein, fiber, vitamins and minerals such as calcium pantothenate, iron phosphate and zinc phosphate. These ingredients act together to help reduce the risk of cardiovascular diseases owing to their anti-inflammatory properties.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position over the forecast period. This can be attributed to rising consumption of sugar-free chocolates by consumers, coupled with growing health awareness among people in U.S and Canada. Europe is also expected to witness significant growth over the next eight years owing to increasing demand for sugar-free chocolates from countries such as Germany, France, Italy and U.K.
Asia Pacific is anticipated to register a significant CAGR of XX% from 2018 to 2030 due high consumption of chocolate by key population groups in countries such as India, China.
Growth Factors:
- Increasing awareness about the health benefits of consuming chocolate without sugar
- Rising demand for healthier alternatives to conventional sugary chocolates
- Growing popularity of dark chocolate among health-conscious consumers
- Innovative product offerings by leading players in the no sugar chocolate market
- Rising disposable income and changing consumer preferences in developing countries
Scope Of The Report
Report Attributes
Report Details
Report Title
No Sugar Chocolate Market Research Report
By Type
Dark Chocolate, White Chocolate, Milk Chocolate
By Application
B2B (Direct Sales), B2C (Indirect Sales)
By Companies
The Kroger Co., Godiva Chocolatier, August Storck KG, Ghirardelli Chocolate, Lindt & Sprungli, Carbolite Foods, Inc., M&M's, Nestlé SA, Mars, Incorporated, Mondelez International, Russell Stover, Ferrero SpA, The Hershey Company
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
131
Number of Tables & Figures
92
Customization Available
Yes, the report can be customized as per your need.
Global No Sugar Chocolate Market Report Segments:
The global No Sugar Chocolate market is segmented on the basis of:
Types
Dark Chocolate, White Chocolate, Milk Chocolate
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
B2B (Direct Sales), B2C (Indirect Sales)
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- The Kroger Co.
- Godiva Chocolatier
- August Storck KG
- Ghirardelli Chocolate
- Lindt & Sprungli
- Carbolite Foods, Inc.
- M&M's
- Nestlé SA
- Mars, Incorporated
- Mondelez International
- Russell Stover
- Ferrero SpA
- The Hershey Company
Highlights of The No Sugar Chocolate Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Dark Chocolate
- White Chocolate
- Milk Chocolate
- By Application:
- B2B (Direct Sales)
- B2C (Indirect Sales)
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the No Sugar Chocolate Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
No Sugar Chocolate is a chocolate bar that does not contain any sugar.
Some of the major players in the no sugar chocolate market are The Kroger Co., Godiva Chocolatier, August Storck KG, Ghirardelli Chocolate, Lindt & Sprungli, Carbolite Foods, Inc., M&M's, Nestl© SA, Mars, Incorporated, Mondelez International, Russell Stover, Ferrero SpA, The Hershey Company.
The no sugar chocolate market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 No Sugar Chocolate Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 No Sugar Chocolate Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 No Sugar Chocolate Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the No Sugar Chocolate Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global No Sugar Chocolate Market Size & Forecast, 2020-2028
4.5.1 No Sugar Chocolate Market Size and Y-o-Y Growth
4.5.2 No Sugar Chocolate Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Dark Chocolate
5.2.2 White Chocolate
5.2.3 Milk Chocolate
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 B2B (Direct Sales)
6.2.2 B2C (Indirect Sales)
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global No Sugar Chocolate Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 No Sugar Chocolate Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Dark Chocolate
9.6.2 White Chocolate
9.6.3 Milk Chocolate
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 B2B (Direct Sales)
9.10.2 B2C (Indirect Sales)
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Dark Chocolate
10.6.2 White Chocolate
10.6.3 Milk Chocolate
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 B2B (Direct Sales)
10.10.2 B2C (Indirect Sales)
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Dark Chocolate
11.6.2 White Chocolate
11.6.3 Milk Chocolate
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 B2B (Direct Sales)
11.10.2 B2C (Indirect Sales)
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Dark Chocolate
12.6.2 White Chocolate
12.6.3 Milk Chocolate
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 B2B (Direct Sales)
12.10.2 B2C (Indirect Sales)
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Dark Chocolate
13.6.2 White Chocolate
13.6.3 Milk Chocolate
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 B2B (Direct Sales)
13.10.2 B2C (Indirect Sales)
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 No Sugar Chocolate Market: Competitive Dashboard
14.2 Global No Sugar Chocolate Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 The Kroger Co.
14.3.2 Godiva Chocolatier
14.3.3 August Storck KG
14.3.4 Ghirardelli Chocolate
14.3.5 Lindt & Sprungli
14.3.6 Carbolite Foods, Inc.
14.3.7 M&M's
14.3.8 Nestlé SA
14.3.9 Mars, Incorporated
14.3.10 Mondelez International
14.3.11 Russell Stover
14.3.12 Ferrero SpA
14.3.13 The Hershey Company
