Market Overview:
The global non-glutinous rice cracker market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for healthy snacks and rising awareness about the benefits of consuming non-glutinous rice crackers. In terms of type, the traditional Japanese crackers segment is expected to hold a major share in the global non-glutinous rice cracker market during the forecast period. This can be attributed to their high demand in countries such as Japan and China. However, with increasing awareness about different types of non-glutinous rice crackers, other segments such as regional senbei and others are also projected to witness significant growth during the forecast period. In terms of application, supermarkets and hypermarkets are expected to hold a major share in the global non-glutinous rice cracker market during 2018–2030 owing to their large customer base across regions.
Product Definition:
A rice cracker that is not made from glutinous rice. They are often light and crispy, making them a popular snack food.
Traditional Japaneses Cracker:
Traditional Japaneses cracker is also known as Bento or Board Shio. It's a type of rice cracker which is used to make Japanese cuisine such as Sushi and Sashimi. The bento was first introduced in Japan during the Edo period (1603-1867). During that time, it was considered to be a luxury food item for the upper class population due to its high cost.
Regional Senbei:
Regional senbei is a type of rice cracker which is produced in limited quantities and consumed locally. The product has been gaining popularity among consumers due to its unique taste and flavor. Regional senbei are smaller, thinner, lighter, fluffier & saltier than mainstream ones. They have a shorter shelf life as they are made with less glutinous rice compared to the other types of rice crackers available in the market.
Application Insights:
The supermarkets and hypermarkets segment led the global market in 2017. This is attributed to factors such as presence of a large number of consumers, preference for packaged food, and growing influence of multinational companies. The independent retailers segment is expected to witness significant growth over the forecast period owing to increasing penetration of this retail format in developing countries like India, China, Bangladesh etc. Non-glutinous rice crackers are gaining popularity among convenience store owners due to their ability to enhance the taste of various snacks sold at these stores.
Online retailers are also anticipated to witness considerable growth over the forecast period owing its rising penetration rate across countries worldwide coupled with ease in availability that allows customers from all walks of life access any time they wish from anywhere they can place an order on line.
Regional Analysis:
Asia Pacific was the largest market in 2016 and is expected to continue its dominance over the forecast period. The region accounts for nearly 60% of global consumption, owing to high demand from China, Japan, India and other countries. Glutinous rice is not consumed much in Asia Pacific as compared to other regions except Japaneses traditional staple food called Sushi which uses only glutinous rice as a base ingredient.
North America accounted for more than 10% of global share in 2016 due to growing health concerns regarding sugar content in foods along with increasing awareness about healthy lifestyle among consumers especially millennials has led them towards natural products including non-glutinous rice crackers instead of processed ones such as chocolate covered or cheese flavored crackers that contain excessive amount of sugar alcohols such as sorbitol or mannitol which are not good for human body at all. These factors are expected to boost regional growth over the forecast period.
Growth Factors:
- Increasing demand for healthy snacks: The global non-glutinous rice cracker market is expected to grow at a CAGR of 5.5% during the forecast period due to the increasing demand for healthy snacks. Non-glutinous rice crackers are a healthier alternative to other types of snacks such as potato chips, cookies, and others.
- Rising awareness about the health benefits of non-glutinous rice crackers: There is a growing awareness among consumers about the health benefits of consuming non-glutinous rice crackers. This is driving the growth of the global non-glutinous rice cracker market.
- Growing popularity of Asian cuisine: The popularity of Asian cuisine is growing across the world, which is contributing to the growth of the global non-glutinous rice cracker market. Non- glutinous rice crackers are popular in Asia and are used as an ingredient in various dishes such as sushi, noodles, and others.
Scope Of The Report
Report Attributes
Report Details
Report Title
Non-Glutinous Rice Cracker Market Research Report
By Type
Traditional Japaneses Cracker, Regional Senbei, Others
By Application
Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, Online Retailers, Others
By Companies
Kameda Seika, Sanko Seika, Iwatsuka Confectionery, Mochikichi, Kuriyamabeika(Befco), Bourbon, BonChi, Ogurasansou, Echigoseika, Want Want, UNCLE POP, Miduoqi, COFCO, Xiaowangzi Food
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
159
Number of Tables & Figures
112
Customization Available
Yes, the report can be customized as per your need.
Global Non-Glutinous Rice Cracker Market Report Segments:
The global Non-Glutinous Rice Cracker market is segmented on the basis of:
Types
Traditional Japaneses Cracker, Regional Senbei, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, Online Retailers, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Kameda Seika
- Sanko Seika
- Iwatsuka Confectionery
- Mochikichi
- Kuriyamabeika(Befco)
- Bourbon
- BonChi
- Ogurasansou
- Echigoseika
- Want Want
- UNCLE POP
- Miduoqi
- COFCO
- Xiaowangzi Food
Highlights of The Non-Glutinous Rice Cracker Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Traditional Japaneses Cracker
- Regional Senbei
- Others
- By Application:
- Supermarkets and Hypermarkets
- Independent Retailers
- Convenience Stores
- Online Retailers
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Non-Glutinous Rice Cracker Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Non-glutinous rice crackers are a type of snack food made from cooked glutinous rice that has been dried and then shaped into small, thin pieces. They are often coated in a sugar or salt solution before being sold, to give them a crispy texture.
Some of the major companies in the non-glutinous rice cracker market are Kameda Seika, Sanko Seika, Iwatsuka Confectionery, Mochikichi, Kuriyamabeika(Befco), Bourbon, BonChi, Ogurasansou, Echigoseika, Want Want, UNCLE POP, Miduoqi, COFCO, Xiaowangzi Food.
The non-glutinous rice cracker market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Non-Glutinous Rice Cracker Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Non-Glutinous Rice Cracker Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Non-Glutinous Rice Cracker Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Non-Glutinous Rice Cracker Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Non-Glutinous Rice Cracker Market Size & Forecast, 2018-2028
4.5.1 Non-Glutinous Rice Cracker Market Size and Y-o-Y Growth
4.5.2 Non-Glutinous Rice Cracker Market Absolute $ Opportunity
Chapter 5 Global Non-Glutinous Rice Cracker Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Non-Glutinous Rice Cracker Market Size Forecast by Type
5.2.1 Traditional Japaneses Cracker
5.2.2 Regional Senbei
5.2.3 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Non-Glutinous Rice Cracker Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Non-Glutinous Rice Cracker Market Size Forecast by Applications
6.2.1 Supermarkets and Hypermarkets
6.2.2 Independent Retailers
6.2.3 Convenience Stores
6.2.4 Online Retailers
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Non-Glutinous Rice Cracker Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Non-Glutinous Rice Cracker Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Non-Glutinous Rice Cracker Analysis and Forecast
9.1 Introduction
9.2 North America Non-Glutinous Rice Cracker Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Non-Glutinous Rice Cracker Market Size Forecast by Type
9.6.1 Traditional Japaneses Cracker
9.6.2 Regional Senbei
9.6.3 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Non-Glutinous Rice Cracker Market Size Forecast by Applications
9.10.1 Supermarkets and Hypermarkets
9.10.2 Independent Retailers
9.10.3 Convenience Stores
9.10.4 Online Retailers
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Non-Glutinous Rice Cracker Analysis and Forecast
10.1 Introduction
10.2 Europe Non-Glutinous Rice Cracker Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Non-Glutinous Rice Cracker Market Size Forecast by Type
10.6.1 Traditional Japaneses Cracker
10.6.2 Regional Senbei
10.6.3 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Non-Glutinous Rice Cracker Market Size Forecast by Applications
10.10.1 Supermarkets and Hypermarkets
10.10.2 Independent Retailers
10.10.3 Convenience Stores
10.10.4 Online Retailers
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Non-Glutinous Rice Cracker Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Non-Glutinous Rice Cracker Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Non-Glutinous Rice Cracker Market Size Forecast by Type
11.6.1 Traditional Japaneses Cracker
11.6.2 Regional Senbei
11.6.3 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Non-Glutinous Rice Cracker Market Size Forecast by Applications
11.10.1 Supermarkets and Hypermarkets
11.10.2 Independent Retailers
11.10.3 Convenience Stores
11.10.4 Online Retailers
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Non-Glutinous Rice Cracker Analysis and Forecast
12.1 Introduction
12.2 Latin America Non-Glutinous Rice Cracker Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Non-Glutinous Rice Cracker Market Size Forecast by Type
12.6.1 Traditional Japaneses Cracker
12.6.2 Regional Senbei
12.6.3 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Non-Glutinous Rice Cracker Market Size Forecast by Applications
12.10.1 Supermarkets and Hypermarkets
12.10.2 Independent Retailers
12.10.3 Convenience Stores
12.10.4 Online Retailers
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Non-Glutinous Rice Cracker Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Non-Glutinous Rice Cracker Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Non-Glutinous Rice Cracker Market Size Forecast by Type
13.6.1 Traditional Japaneses Cracker
13.6.2 Regional Senbei
13.6.3 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Non-Glutinous Rice Cracker Market Size Forecast by Applications
13.10.1 Supermarkets and Hypermarkets
13.10.2 Independent Retailers
13.10.3 Convenience Stores
13.10.4 Online Retailers
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Non-Glutinous Rice Cracker Market: Competitive Dashboard
14.2 Global Non-Glutinous Rice Cracker Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Kameda Seika
14.3.2 Sanko Seika
14.3.3 Iwatsuka Confectionery
14.3.4 Mochikichi
14.3.5 Kuriyamabeika(Befco)
14.3.6 Bourbon
14.3.7 BonChi
14.3.8 Ogurasansou
14.3.9 Echigoseika
14.3.10 Want Want
14.3.11 UNCLE POP
14.3.12 Miduoqi
14.3.13 COFCO
14.3.14 Xiaowangzi Food
