Market Overview:
The global offline recipe delivery box market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for convenient and healthy food options, rising disposable income, and growing awareness about health and wellness among consumers. Based on type, the offline recipe delivery box market can be segmented into ready-to-eat food, reprocessed food, and other types of food products. The ready-to-eat segment is expected to account for the largest share of the global Offline Recipe Delivery Box Market in 2018 owing to its convenience and ease of use. However, as consumers become more health conscious, there is a growing demand for reprocessed foods that are healthier than traditional processed foods. This segment is projected to grow at a higher CAGR during the forecast period from 2018 to 2030. Based on application, users can be classified into different age groups such as under 25 years old; 25–34 years old; 35–44 years old; 45–54 years old; 55–64 years old; older than 65 years old).
Product Definition:
Offline Recipe Delivery Box is a box that contains recipes and all the ingredients needed to cook them. It can be used to teach someone how to cook or to help them cook a meal.
Ready-to-eat Food:
Ready-to-eat (RTE) food is the fastest growing category in the offline recipe delivery box market. The growth of this category can be attributed to factors such as increasing health awareness, changing lifestyles, and rising disposable incomes.
The ready to cook concept has been around for a while but has only recently started gaining traction in India with brands like Zomato and Swiggy entering the arena.
Reprocessed Food:
The offline recipe delivery box market is expected to witness significant growth over the forecast period owing to increasing demand for home cooked food. The growing trend of meal prepping at homes along with busy lifestyles has led consumers to cook their meals in less time. This trend is encouraging many restaurants and food joints to offer products that are easy and convenient for the consumers, which in turn will boost the usage of repurposed foods such as canned vegetables & fruits, instant dry mixes, etc.
Application Insights:
The user age group of 25-34 held the largest share of over 30.0% in 2017. This is attributed to the rising number of working professionals in this age group across various countries worldwide, including China, India and Australia. Moreover, companies are introducing new products specifically designed for this demographic to cater to their needs and preferences. For instance, in April 2018, Mondelez International Inc., a U.S.-based food processing company launched ¢â‚¬Å“recipes from scratch¢â‚¬ recipes box for people aged 35-44 years living away from home who cook at least three times a week but would like convenience food every day.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position during the forecast period. This can be attributed to increasing online grocery shopping, rise in meal kit delivery services and growing popularity of food-on-the-go options among consumers. Moreover, presence of key players such as Fresh Direct Inc.; Blue Apron Holdings Inc.; Plated Inc.; and Chef'd that are offering fresh ingredients coupled with step by step instructions for preparing delicious meals at home will drive regional growth over the next eight years.
Asia Pacific is anticipated to witness significant growth over the forecast period owing to rising number of working individuals along with increasing purchasing power in emerging economies including China and India has resulted into increased adoption of on-the-go or readytoeat foods among others like Singapore, Hong Kong, Taiwan etc.
Growth Factors:
- Increasing urbanization and busy lifestyles – more people are living in cities and have less time to cook meals from scratch. This is driving demand for convenient, pre-packaged meal solutions, including recipe delivery boxes.
- Rising health consciousness – an increasing number of people are interested in eating healthy, balanced diets, and are looking for recipes that fit their dietary needs. Recipe delivery boxes offer a variety of healthy meal options that can be customized to each individual’s preferences.
- Growing interest in cooking as a hobby – many people are discovering the joys of cooking and want to learn new recipes or improve their culinary skillset. Recipe delivery boxes provide an easy way to do this by providing step-by-step instructions along with all the ingredients needed to make the dish successfully.
Scope Of The Report
Report Attributes
Report Details
Report Title
Offline Recipe Delivery Box Market Research Report
By Type
Ready-to-eat Food, Reprocessed Food, Other
By Application
User Age (Under 25), User Age (25-34), User Age (35-44), User Age (45-54), User Age (55-64), Older
By Companies
Blue Apron, Hello Fresh, Plated, Sun Basket, Chef’d, Green Chef, Purple Carrot, Home Chef, Abel & Cole, Riverford, Blue Apron, Quitoque, Kochhaus, Marley Spoon, Middagsfrid, Allerhandebox, Chefmarket, Kochzauber, Fresh Fitness Food, Mindful Chef
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
221
Number of Tables & Figures
155
Customization Available
Yes, the report can be customized as per your need.
Global Offline Recipe Delivery Box Market Report Segments:
The global Offline Recipe Delivery Box market is segmented on the basis of:
Types
Ready-to-eat Food, Reprocessed Food, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
User Age (Under 25), User Age (25-34), User Age (35-44), User Age (45-54), User Age (55-64), Older
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Blue Apron
- Hello Fresh
- Plated
- Sun Basket
- Chef’d
- Green Chef
- Purple Carrot
- Home Chef
- Abel & Cole
- Riverford
- Blue Apron
- Quitoque
- Kochhaus
- Marley Spoon
- Middagsfrid
- Allerhandebox
- Chefmarket
- Kochzauber
- Fresh Fitness Food
- Mindful Chef
Highlights of The Offline Recipe Delivery Box Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Ready-to-eat Food
- Reprocessed Food
- Other
- By Application:
- User Age (Under 25)
- User Age (25-34)
- User Age (35-44)
- User Age (45-54)
- User Age (55-64)
- Older
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Offline Recipe Delivery Box Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Offline Recipe Delivery Box is a subscription box that sends you recipes and cooking tips every month. The box includes ingredients, instructions, and photos to help you create delicious meals at home.
Some of the major companies in the offline recipe delivery box market are Blue Apron, Hello Fresh, Plated, Sun Basket, Chef’d, Green Chef, Purple Carrot, Home Chef, Abel & Cole, Riverford, Blue Apron, Quitoque, Kochhaus, Marley Spoon, Middagsfrid, Allerhandebox, Chefmarket, Kochzauber, Fresh Fitness Food, Mindful Chef.
The offline recipe delivery box market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Offline Recipe Delivery Box Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Offline Recipe Delivery Box Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Offline Recipe Delivery Box Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Offline Recipe Delivery Box Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Offline Recipe Delivery Box Market Size & Forecast, 2020-2028 4.5.1 Offline Recipe Delivery Box Market Size and Y-o-Y Growth 4.5.2 Offline Recipe Delivery Box Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Ready-to-eat Food
5.2.2 Reprocessed Food
5.2.3 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 User Age (Under 25)
6.2.2 User Age (25-34)
6.2.3 User Age (35-44)
6.2.4 User Age (45-54)
6.2.5 User Age (55-64)
6.2.6 Older
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Offline Recipe Delivery Box Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Offline Recipe Delivery Box Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Ready-to-eat Food
9.6.2 Reprocessed Food
9.6.3 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 User Age (Under 25)
9.10.2 User Age (25-34)
9.10.3 User Age (35-44)
9.10.4 User Age (45-54)
9.10.5 User Age (55-64)
9.10.6 Older
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Ready-to-eat Food
10.6.2 Reprocessed Food
10.6.3 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 User Age (Under 25)
10.10.2 User Age (25-34)
10.10.3 User Age (35-44)
10.10.4 User Age (45-54)
10.10.5 User Age (55-64)
10.10.6 Older
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Ready-to-eat Food
11.6.2 Reprocessed Food
11.6.3 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 User Age (Under 25)
11.10.2 User Age (25-34)
11.10.3 User Age (35-44)
11.10.4 User Age (45-54)
11.10.5 User Age (55-64)
11.10.6 Older
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Ready-to-eat Food
12.6.2 Reprocessed Food
12.6.3 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 User Age (Under 25)
12.10.2 User Age (25-34)
12.10.3 User Age (35-44)
12.10.4 User Age (45-54)
12.10.5 User Age (55-64)
12.10.6 Older
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Ready-to-eat Food
13.6.2 Reprocessed Food
13.6.3 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 User Age (Under 25)
13.10.2 User Age (25-34)
13.10.3 User Age (35-44)
13.10.4 User Age (45-54)
13.10.5 User Age (55-64)
13.10.6 Older
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Offline Recipe Delivery Box Market: Competitive Dashboard
14.2 Global Offline Recipe Delivery Box Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Blue Apron
14.3.2 Hello Fresh
14.3.3 Plated
14.3.4 Sun Basket
14.3.5 Chef’d
14.3.6 Green Chef
14.3.7 Purple Carrot
14.3.8 Home Chef
14.3.9 Abel & Cole
14.3.10 Riverford
14.3.11 Blue Apron
14.3.12 Quitoque
14.3.13 Kochhaus
14.3.14 Marley Spoon
14.3.15 Middagsfrid
14.3.16 Allerhandebox
14.3.17 Chefmarket
14.3.18 Kochzauber
14.3.19 Fresh Fitness Food
14.3.20 Mindful Chef