Market Overview:
The global oleochemical-based food additive market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for processed foods and rising awareness about the benefits of oleochemical-based food additives among consumers. The global oleochemical-based food additive market is segmented by type, application, and region. By type, the market is divided into anti-fungal agents/preservatives, emulsifiers, and specialty additives. The anti-fungal agents/preservatives segment accounted for the largest share of the global oleochemical-based food additive market in 2017 owing to their ability to improve product quality and shelf life. By application, the market is categorized into drinks, dairy products, meat products, bakery items & confectionery items,, snacks & savory items,, functional foods & dietary supplements,, infant formula milk powder,.and others (including pet foods). The drinks segment accounted for a major share ofthe global Oleochemical based Food Additive Market in 2017 due to rising demand for healthy beverages across all regions.By region,.Latin America,.Europe., Asia Pacific.,and Middle East&Africa.
Product Definition:
Oleochemical-based food additives are derived from natural fats and oils. They are used as emulsifiers, thickeners, and stabilizers in food products. Oleochemical-based food additives are important because they improve the texture and stability of foods, making them more appealing to consumers.
Anti-fungal Agents/Preservatives:
Anti-fungal agents/preservatives are used to prevent the growth of fungi in food. Anti-fungal agents can be natural or synthetic and are added during processing as well as at the time of packaging. The most commonly used anti-fungal agent is sodium propionate which is also one of the most widely accepted and utilized food additives across the globe.
Emulsifiers:
Emulsifiers are used in oleochemical-based food additives to stabilize the oil and water emulsion. They can be natural or synthetic in nature, however, they should have similar chemical properties as that of oils. Emulsifiers also help to enhance stability and homogenity of the final product along with preventing any separation.
Application Insights:
The drinks application segment led the market in 2017 and is projected to witness significant growth over the forecast period. Increasing consumption of functional beverages, juices, soft drinks, alcoholic beverages and other non-alcoholic beverages is expected to drive product demand in this application segment.
Functional foods are widely used in animal feed additives as they help maintain gut health by strengthening immunity against infections. In addition, they also play a crucial role of maintaining metabolism at normal rates for animals by improving digestion and assimilation processes within the body. This factor is anticipated to propel oleochemical-based food additive demand from 2018 to 2030 globally.
Regional Analysis:
North America dominated the global oleochemical-based food additive market in 2017. The region is expected to witness a growth rate of 4.8% over the forecast period, owing to increasing demand for organic foods and rising awareness about their health benefits in countries, such as U.S., Canada, and Mexico.
Asia Pacific accounted for a significant share in terms of volume as well as revenue generation owing to rapid industrialization coupled with supportive government initiatives aimed at promoting domestic production output especially in China and India has created ample opportunities for Oleochemicals Group PLC (OEG). In addition OEG has strategic alliances with major beverage manufacturers including PepsiCo Inc.; Danone S.A; Nestl© S.
Growth Factors:
- Increasing demand for oleochemical-based food additives from the food and beverage industry as a result of their functional properties.
- Rising awareness about the benefits of oleochemical-based food additives among consumers, which is expected to boost demand over the forecast period.
- Growing inclination of consumers towards healthy and organic foods, which is likely to fuel adoption of oleochemical-based food additives in the near future.
- Proliferation of new applications for oleochemicals in various end-use industries such as personal care, pharmaceuticals, and agrochemicals that is anticipated to create new growth opportunities for this market over the next few years
Scope Of The Report
Report Attributes
Report Details
Report Title
Oleochemical-based Food Additive Market Research Report
By Type
Anti-fungal Agents/Preservatives, Emulsifiers, Specialty Additives
By Application
Drinks, Dairy Products, Meat, Others
By Companies
Kerry Group, DuPont, Palsgaard, Riken Vitamin, Taiyo, Fine Organic Industries Limited
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
188
Number of Tables & Figures
132
Customization Available
Yes, the report can be customized as per your need.
Global Oleochemical-based Food Additive Market Report Segments:
The global Oleochemical-based Food Additive market is segmented on the basis of:
Types
Anti-fungal Agents/Preservatives, Emulsifiers, Specialty Additives
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Drinks, Dairy Products, Meat, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Kerry Group
- DuPont
- Palsgaard
- Riken Vitamin
- Taiyo
- Fine Organic Industries Limited
Highlights of The Oleochemical-based Food Additive Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Anti-fungal Agents/Preservatives
- Emulsifiers
- Specialty Additives
- By Application:
- Drinks
- Dairy Products
- Meat
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Oleochemical-based Food Additive Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Oleochemical-based food additives are chemicals that are used to improve the flavor, texture, or color of foods. These additives can be found in a variety of products, including food and beverage products, processed foods, and pet foods.
Some of the major players in the oleochemical-based food additive market are Kerry Group, DuPont, Palsgaard, Riken Vitamin, Taiyo, Fine Organic Industries Limited.
The oleochemical-based food additive market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Oleochemical-based Food Additive Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Oleochemical-based Food Additive Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Oleochemical-based Food Additive Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Oleochemical-based Food Additive Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Oleochemical-based Food Additive Market Size & Forecast, 2020-2028 4.5.1 Oleochemical-based Food Additive Market Size and Y-o-Y Growth 4.5.2 Oleochemical-based Food Additive Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Anti-fungal Agents/Preservatives
5.2.2 Emulsifiers
5.2.3 Specialty Additives
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Drinks
6.2.2 Dairy Products
6.2.3 Meat
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Oleochemical-based Food Additive Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Oleochemical-based Food Additive Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Anti-fungal Agents/Preservatives
9.6.2 Emulsifiers
9.6.3 Specialty Additives
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Drinks
9.10.2 Dairy Products
9.10.3 Meat
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Anti-fungal Agents/Preservatives
10.6.2 Emulsifiers
10.6.3 Specialty Additives
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Drinks
10.10.2 Dairy Products
10.10.3 Meat
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Anti-fungal Agents/Preservatives
11.6.2 Emulsifiers
11.6.3 Specialty Additives
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Drinks
11.10.2 Dairy Products
11.10.3 Meat
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Anti-fungal Agents/Preservatives
12.6.2 Emulsifiers
12.6.3 Specialty Additives
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Drinks
12.10.2 Dairy Products
12.10.3 Meat
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Anti-fungal Agents/Preservatives
13.6.2 Emulsifiers
13.6.3 Specialty Additives
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Drinks
13.10.2 Dairy Products
13.10.3 Meat
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Oleochemical-based Food Additive Market: Competitive Dashboard
14.2 Global Oleochemical-based Food Additive Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Kerry Group
14.3.2 DuPont
14.3.3 Palsgaard
14.3.4 Riken Vitamin
14.3.5 Taiyo
14.3.6 Fine Organic Industries Limited