Market Overview:
The global organic cassava flour market is expected to grow at a CAGR of XX% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for organic food products, rising awareness about the benefits of consuming organic food, and growing inclination of consumers towards healthy and nutritious food products. The global organic cassava flour market is segmented on the basis of type, application, and region. On the basis of type, it is divided into sweet cassava flour and bitter cassava flour. Sweet cassava flour dominates the global market with a share of more than XX%. On account of its high nutritional value and health benefits such as weight loss management, diabetes management etc., it is increasingly being used in various applications such as food industry, animal feed industry etc. Bitter Cassava Flour has lower demand as compared to sweet Cassava Flour but it has certain advantages over sweet Cassava Flour which are likely to increase its adoption in near future. These include higher resistance against pests & diseases; good tolerance against drought conditions; ability to produce ethanol fuel; etc.
Product Definition:
Organic cassava flour is a type of flour that is made from the root vegetable cassava. Cassava flour is gluten-free and has a high starch content, which makes it an ideal choice for baking gluten-free breads and other baked goods.
Sweet Cassava Flour:
Sweet cassava flour is a high-potential substitute for conventional wheat and rice flour in the food industry. It has been used traditionally by indigenous populations of South America and Africa as an alternative to rice or wheat for making bread, cakes, cookies, noodles etc. The demand from developed countries such as U.S.
Bitter Cassava Flou:
Bitter cassava flour is a by-product obtained during the processing of cassava roots for starch extraction. It contains an average amount of cotarnine, which has antimalarial properties and can also be used as a substitute for quinine in case of severe malaria attacks. The flour is widely used in traditional African medicine to treat malaria, bilharzia (a disease caused by blood parasites), and other stomach diseases.
The product helps reduce fever.
Application Insights:
The food industry segment led the global market in 2017 and is projected to expand at a CAGR of XX% from 2018 to 2030. The growth can be attributed to increasing demand for organic products with health benefits among consumers. Rising awareness regarding healthy eating habits among people across the globe has increased demand for organic foods, including cassava flour.
Infant food products are another major application segment slated to witness significant growth during the forecast period owing to rising awareness about proper nutrition among mothers globally. Organic cassava flour is rich in nutrients and contains proteins that are easy for infants digestibility as compared with other sources of protein such as soybean and milk powder. Thus, it is being widely used in infant foods around the world due its high nutritional value along with better taste compared to other products made from cereals like wheat and rice bran or nuts etc.
Regional Analysis:
Asia Pacific dominated the global market in 2017 and is expected to continue its dominance over the forecast period. The region accounts for nearly 60% of the global organic cassava flour production owing to high demand from countries, such as India, China, Japan and Indonesia. Asia Pacific has been witnessing strong economic growth on account of increasing population coupled with rising living standards which are resulting in increased consumer spending on food products. This trend is projected to continue over the next eight years thereby driving product demand further.
The European market was valued at USD X million in 2017.
Growth Factors:
- Increasing demand for organic food products: The global market for organic food is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth can be attributed to the increasing awareness about the benefits of organic foods among consumers.
- Rising disposable income: A rise in disposable income enables consumers to spend more on premium and healthier food products, which is driving the demand for organic cassava flour.
- Growing popularity of gluten-free diets: A large number of people are now following gluten-free diets due to health concerns, which is boosting the demand for alternative flours such as organic cassava flour.
- Technological advancements in milling and processing: With technological advancements, mills are able to produce high-quality organic cassava flour with minimal damage to its nutrients and flavor profile, thus driving its demand among consumers worldwide. 5) Expanding retail presence of organics: The growing popularity of organics has led retailers across the globe to expand their shelf space for these products, thereby providing a wider reach and exposure to this segmented market
Scope Of The Report
Report Attributes
Report Details
Report Title
Organic Cassava Flour Market Research Report
By Type
Sweet Cassava Flour, Bitter Cassava Flou
By Application
Food Industry, Animal Feed, Infant Food Products, Foodservice Industry, Household/ Retail, Others
By Companies
Anthonys Goods, Otto's Naturals, American Key Food Products, Food to Live, GEM Farmer’s Way, Pamela’s Products, Ciranda, Carrington Farms, Anthonys Goods
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
227
Number of Tables & Figures
159
Customization Available
Yes, the report can be customized as per your need.
Global Organic Cassava Flour Market Report Segments:
The global Organic Cassava Flour market is segmented on the basis of:
Types
Sweet Cassava Flour, Bitter Cassava Flou
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Industry, Animal Feed, Infant Food Products, Foodservice Industry, Household/ Retail, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Anthonys Goods
- Otto's Naturals
- American Key Food Products
- Food to Live
- GEM Farmer’s Way
- Pamela’s Products
- Ciranda
- Carrington Farms
- Anthonys Goods
Highlights of The Organic Cassava Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Sweet Cassava Flour
- Bitter Cassava Flou
- By Application:
- Food Industry
- Animal Feed
- Infant Food Products
- Foodservice Industry
- Household/ Retail
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Organic Cassava Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Organic cassava flour is made from the ground root of the cassava plant. It is a gluten-free flour that can be used in baking, breading, and other recipes.
Some of the major companies in the organic cassava flour market are Anthonys Goods, Otto's Naturals, American Key Food Products, Food to Live, GEM Farmer’s Way, Pamela’s Products, Ciranda, Carrington Farms, Anthonys Goods.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Organic Cassava Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Organic Cassava Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Organic Cassava Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Organic Cassava Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Organic Cassava Flour Market Size & Forecast, 2018-2028
4.5.1 Organic Cassava Flour Market Size and Y-o-Y Growth
4.5.2 Organic Cassava Flour Market Absolute $ Opportunity
Chapter 5 Global Organic Cassava Flour Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Organic Cassava Flour Market Size Forecast by Type
5.2.1 Sweet Cassava Flour
5.2.2 Bitter Cassava Flou
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Organic Cassava Flour Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Organic Cassava Flour Market Size Forecast by Applications
6.2.1 Food Industry
6.2.2 Animal Feed
6.2.3 Infant Food Products
6.2.4 Foodservice Industry
6.2.5 Household/ Retail
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Organic Cassava Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Organic Cassava Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Organic Cassava Flour Analysis and Forecast
9.1 Introduction
9.2 North America Organic Cassava Flour Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Organic Cassava Flour Market Size Forecast by Type
9.6.1 Sweet Cassava Flour
9.6.2 Bitter Cassava Flou
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Organic Cassava Flour Market Size Forecast by Applications
9.10.1 Food Industry
9.10.2 Animal Feed
9.10.3 Infant Food Products
9.10.4 Foodservice Industry
9.10.5 Household/ Retail
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Organic Cassava Flour Analysis and Forecast
10.1 Introduction
10.2 Europe Organic Cassava Flour Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Organic Cassava Flour Market Size Forecast by Type
10.6.1 Sweet Cassava Flour
10.6.2 Bitter Cassava Flou
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Organic Cassava Flour Market Size Forecast by Applications
10.10.1 Food Industry
10.10.2 Animal Feed
10.10.3 Infant Food Products
10.10.4 Foodservice Industry
10.10.5 Household/ Retail
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Organic Cassava Flour Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Organic Cassava Flour Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Organic Cassava Flour Market Size Forecast by Type
11.6.1 Sweet Cassava Flour
11.6.2 Bitter Cassava Flou
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Organic Cassava Flour Market Size Forecast by Applications
11.10.1 Food Industry
11.10.2 Animal Feed
11.10.3 Infant Food Products
11.10.4 Foodservice Industry
11.10.5 Household/ Retail
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Organic Cassava Flour Analysis and Forecast
12.1 Introduction
12.2 Latin America Organic Cassava Flour Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Organic Cassava Flour Market Size Forecast by Type
12.6.1 Sweet Cassava Flour
12.6.2 Bitter Cassava Flou
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Organic Cassava Flour Market Size Forecast by Applications
12.10.1 Food Industry
12.10.2 Animal Feed
12.10.3 Infant Food Products
12.10.4 Foodservice Industry
12.10.5 Household/ Retail
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Organic Cassava Flour Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Organic Cassava Flour Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Organic Cassava Flour Market Size Forecast by Type
13.6.1 Sweet Cassava Flour
13.6.2 Bitter Cassava Flou
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Organic Cassava Flour Market Size Forecast by Applications
13.10.1 Food Industry
13.10.2 Animal Feed
13.10.3 Infant Food Products
13.10.4 Foodservice Industry
13.10.5 Household/ Retail
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Organic Cassava Flour Market: Competitive Dashboard
14.2 Global Organic Cassava Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Anthonys Goods
14.3.2 Otto's Naturals
14.3.3 American Key Food Products
14.3.4 Food to Live
14.3.5 GEM Farmer’s Way
14.3.6 Pamela’s Products
14.3.7 Ciranda
14.3.8 Carrington Farms
14.3.9 Anthonys Goods
