Market Overview:
The global organic chocolate confectionery market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for organic food products, especially among health-conscious consumers. In addition, the growing trend of snacking is also contributing to the growth of this market. The milk chocolate segment is expected to account for the largest share of the global organic chocolate confectionery market in 2018. This segment is projected to grow at a CAGR of 7% during the forecast period from 2018 to 2030.
Product Definition:
Organic Chocolate Confectionery is a type of chocolate that is made from organic ingredients. Organic chocolate confectionery is often considered to be healthier than other types of chocolate, and it also tends to have a more intense flavor.
Milk Chocolate:
Milk chocolate is a type of chocolate made with cocoa butter, milk powder, and sugar. It has a lower percentage of cocoa content than dark chocolate but higher percentage than white chocolate. The range in which milk chocolates are manufactured includes semi-sweet to sweet and bitter to dark.
Dark Chocolate:
Dark chocolate is a type of chocolate, which contains cocoa butter in an amount of 60% or more. The percentage can vary from 70% to 85%. It has higher content of cocoa solids and thus it delivers better flavor as compared to other types.
Application Insights:
The others segment that includes specialty stores, retail outlets and e-commerce accounted for a share of over 50% in 2017. The growth can be attributed to the increasing demand for organic confectionery products from consumers especially in developed countries such as U.S., Germany, U.K., Japan and France where health consciousness has reached an all-time high among the consumers due to prevalence of obesity problems worldwide.
Organic milk chocolate is widely consumed throughout the world owing to its healthy ingredients including nuts, fruits.
Regional Analysis:
North America dominated the global market in 2017. The presence of key manufacturers and exporters coupled with high consumer awareness regarding health benefits are some of the major factors driving growth. Europe is expected to be the second-largest market owing to growing demand for organic chocolates from Germany, France, U.K., and other European countries.
The Middle East & Africa (MEA) region has a vast population suffering from obesity.
Growth Factors:
- Increasing demand for organic food products: The global organic food market is projected to grow at a CAGR of 14.0% from 2016 to 2021. This growth can be attributed to the increasing awareness about the benefits of organic foods among consumers and the rising demand for healthy and nutritious food options.
- Growing trend of snacking: The global snack foods market is projected to grow at a CAGR of 5.4% from 2016 to 2021, owing to changing consumer preferences towards convenient and healthier snacking options. Organic chocolate confectionery is an ideal choice for health-conscious consumers looking for a nutritious snack option that satisfies their sweet tooth as well!
- Rising disposable income levels: A growing middle class population with rising disposable incomes is fueling demand for premium chocolate confectionery products in developing countries such as India, China, Brazil, etc., thereby providing immense growth potential for the organic chocolate confectionery market worldwide!
- Increasing urbanization: Rapid urbanization has led to an increase in the number of working women who are looking for convenient snacks that can be consumed on-the-go without compromising on taste or nutrition value; this provides a major growth opportunity for players operating in the organic chocolate confectionery market!
Scope Of The Report
Report Attributes
Report Details
Report Title
Organic Chocolate Confectionery Market Research Report
By Type
Milk Chocolate, Dark Chocolate, White Chocolate
By Application
Supermarkets/Hypermarkets, Online, Others
By Companies
Pascha Chocolate, Theo Chocolate, Rococo Chocolates London, Pana Organic, Original Beans, Doisy And Dam, Green and Black’s, Lake Champlain Chocolates, Love Cocoa, Daylesford Organic, K'UL CHOCOLATE, Seed & Bean, Taza Chocolate, Alter Eco, Equal Exchange
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
124
Number of Tables & Figures
87
Customization Available
Yes, the report can be customized as per your need.
Global Organic Chocolate Confectionery Market Report Segments:
The global Organic Chocolate Confectionery market is segmented on the basis of:
Types
Milk Chocolate, Dark Chocolate, White Chocolate
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Supermarkets/Hypermarkets, Online, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Pascha Chocolate
- Theo Chocolate
- Rococo Chocolates London
- Pana Organic
- Original Beans
- Doisy And Dam
- Green and Black’s
- Lake Champlain Chocolates
- Love Cocoa
- Daylesford Organic
- K'UL CHOCOLATE
- Seed & Bean
- Taza Chocolate
- Alter Eco
- Equal Exchange
Highlights of The Organic Chocolate Confectionery Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Milk Chocolate
- Dark Chocolate
- White Chocolate
- By Application:
- Supermarkets/Hypermarkets
- Online
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Organic Chocolate Confectionery Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Organic chocolate confectionery is made with ingredients that are not treated with any harsh chemicals, including pesticides or fertilizers.
Some of the major companies in the organic chocolate confectionery market are Pascha Chocolate, Theo Chocolate, Rococo Chocolates London, Pana Organic, Original Beans, Doisy And Dam, Green and Black’s, Lake Champlain Chocolates, Love Cocoa, Daylesford Organic, K'UL CHOCOLATE, Seed & Bean, Taza Chocolate, Alter Eco, Equal Exchange.
The organic chocolate confectionery market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Organic Chocolate Confectionery Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Organic Chocolate Confectionery Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Organic Chocolate Confectionery Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Organic Chocolate Confectionery Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Organic Chocolate Confectionery Market Size & Forecast, 2020-2028 4.5.1 Organic Chocolate Confectionery Market Size and Y-o-Y Growth 4.5.2 Organic Chocolate Confectionery Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Milk Chocolate
5.2.2 Dark Chocolate
5.2.3 White Chocolate
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Supermarkets/Hypermarkets
6.2.2 Online
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Organic Chocolate Confectionery Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Organic Chocolate Confectionery Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Milk Chocolate
9.6.2 Dark Chocolate
9.6.3 White Chocolate
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Supermarkets/Hypermarkets
9.10.2 Online
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Milk Chocolate
10.6.2 Dark Chocolate
10.6.3 White Chocolate
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Supermarkets/Hypermarkets
10.10.2 Online
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Milk Chocolate
11.6.2 Dark Chocolate
11.6.3 White Chocolate
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Supermarkets/Hypermarkets
11.10.2 Online
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Milk Chocolate
12.6.2 Dark Chocolate
12.6.3 White Chocolate
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Supermarkets/Hypermarkets
12.10.2 Online
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Milk Chocolate
13.6.2 Dark Chocolate
13.6.3 White Chocolate
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Supermarkets/Hypermarkets
13.10.2 Online
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Organic Chocolate Confectionery Market: Competitive Dashboard
14.2 Global Organic Chocolate Confectionery Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Pascha Chocolate
14.3.2 Theo Chocolate
14.3.3 Rococo Chocolates London
14.3.4 Pana Organic
14.3.5 Original Beans
14.3.6 Doisy And Dam
14.3.7 Green and Black’s
14.3.8 Lake Champlain Chocolates
14.3.9 Love Cocoa
14.3.10 Daylesford Organic
14.3.11 K'UL CHOCOLATE
14.3.12 Seed & Bean
14.3.13 Taza Chocolate
14.3.14 Alter Eco
14.3.15 Equal Exchange