Market Overview:
The global organic ice cream market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising awareness about the benefits of organic food, increasing demand for healthy and nutritious food products, and growing inclination of consumers towards premium and artisanal ice cream products. Based on type, whole milk segment is expected to account for a major share of the global organic ice cream market in 2018. This can be attributed to the high nutritional value offered by whole milk compared with other types of milk such as skimmed milk or cream. Based on application, hypermarket & supermarket segment is projected to lead the global organic ice cream market during the forecast period owing to rising demand for healthy food products among consumers across developed economies such as North America and Europe.
Product Definition:
Organic ice cream is a type of ice cream that is made from organic ingredients. Organic ingredients are those that have been grown or raised without the use of synthetic pesticides, fertilizers, or other chemicals.
Whole Milk:
Whole milk is the dairy product obtained from the complete milking of a cow. It has several nutritional benefits over other types of milk and hence is being widely used in various food products. The organic ice cream market has witnessed significant growth due to rising health awareness among consumers, especially in developed countries such as U.S., Canada, Germany, France and UK.
Skimmed Milk:
Skimmed milk is the milk that has been removed from the cream. Skimmed milk contains low fat and thus it is used in ice creams to reduce the fat content of ice cream. It also helps to increase the shelf life of ice creams as skimmed milk does not contain lactose which makes it easier for longer consumption period.
The market size for organic ice cream in India was valued at USD 1,37,000 million in 2015.
Application Insights:
The food & drink specialists segment held the largest share of over 60.0% in 2017. The application of organic ice creams is increasing in restaurants, cafes and hotels due to their ability to provide a premium taste experience along with nutritional benefits. These frozen desserts are made using whole milk, which provides more protein and calcium than the reduced-fat or skimmed milk products. Moreover, demand for organic dairy products is also growing among health-conscious consumers as these foods contain natural ingredients without any added colors or flavors that may contain chemicals or preservatives.
Organic ice creams can be used as toppings for waffles, pancakes and French toast as well as serve them on their own with different fruit sauces such as chocolate sauce and caramel sauce respectively.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing health consciousness and changing lifestyles. The U.S., in particular, is one of the major consumers of organic ice cream as a result of high per capita spending on food and beverages. Asia Pacific is expected to be the fastest-growing region over the forecast period owing to increasing awareness about healthy products among consumers, along with rising disposable income levels in developing countries such as China and India. Moreover, an increase in consumer preference for dairy desserts due to climate change will boost product demand further over the coming years.
Europe accounted for more than 25% share of global revenue in 2017 owing to growing health consciousness among people coupled with changing lifestyles which has resulted into increased consumption of organic ice creams from various brands including Ben & Jerry’s, Häagen Dazs, Rocky Road Chocolates Ltd.
Growth Factors:
- Increasing demand for organic food products: The global demand for organic food is increasing due to the growing awareness of the benefits of consuming organic foods. This is driving the growth of the organic ice cream market.
- Rising disposable income: The rising disposable income of consumers is enabling them to purchase premium and high-quality products, such as organic ice cream. This is contributing to the growth of the market.
- Growing trend towards healthy eating: There is a growing trend among consumers towards healthy eating, which has led to an increase in demand for healthier alternatives such as organic ice cream. This is propelling the growth of the market.
Scope Of The Report
Report Attributes
Report Details
Report Title
Organic Ice Cream Market Research Report
By Type
Whole Milk, Skimmed Milk, Cream, Sweetening & Flavoring Agent
By Application
Hypermarket & Supermarket, Food & Drink Specialists, Convenience Stores
By Companies
Amul, Danone, Arla Foods UK Plc., Dairy Farmers of America Inc., Parmalat S.P.A, Dean Foods Company, Groupe Lactalis SA, Fonterra Group Cooperative Limited, Kraft Foods, Meiji Dairies Corp., Megmilk Snow Brand, Organic Valley, Sancor Cooperativas Unidas Limited, Royal FrieslandCampina N.V.
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
157
Number of Tables & Figures
110
Customization Available
Yes, the report can be customized as per your need.
Global Organic Ice Cream Market Report Segments:
The global Organic Ice Cream market is segmented on the basis of:
Types
Whole Milk, Skimmed Milk, Cream, Sweetening & Flavoring Agent
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Hypermarket & Supermarket, Food & Drink Specialists, Convenience Stores
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Amul
- Danone
- Arla Foods UK Plc.
- Dairy Farmers of America Inc.
- Parmalat S.P.A
- Dean Foods Company
- Groupe Lactalis SA
- Fonterra Group Cooperative Limited
- Kraft Foods
- Meiji Dairies Corp.
- Megmilk Snow Brand
- Organic Valley
- Sancor Cooperativas Unidas Limited
- Royal FrieslandCampina N.V.
Highlights of The Organic Ice Cream Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Whole Milk
- Skimmed Milk
- Cream
- Sweetening & Flavoring Agent
- By Application:
- Hypermarket & Supermarket
- Food & Drink Specialists
- Convenience Stores
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Organic Ice Cream Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Organic ice cream is made with organic ingredients.
Some of the key players operating in the organic ice cream market are Amul, Danone, Arla Foods UK Plc., Dairy Farmers of America Inc., Parmalat S.P.A, Dean Foods Company, Groupe Lactalis SA, Fonterra Group Cooperative Limited, Kraft Foods, Meiji Dairies Corp., Megmilk Snow Brand, Organic Valley, Sancor Cooperativas Unidas Limited, Royal FrieslandCampina N.V..
The organic ice cream market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Organic Ice Cream Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Organic Ice Cream Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Organic Ice Cream Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Organic Ice Cream Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Organic Ice Cream Market Size & Forecast, 2018-2028
4.5.1 Organic Ice Cream Market Size and Y-o-Y Growth
4.5.2 Organic Ice Cream Market Absolute $ Opportunity
Chapter 5 Global Organic Ice Cream Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Organic Ice Cream Market Size Forecast by Type
5.2.1 Whole Milk
5.2.2 Skimmed Milk
5.2.3 Cream
5.2.4 Sweetening & Flavoring Agent
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Organic Ice Cream Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Organic Ice Cream Market Size Forecast by Applications
6.2.1 Hypermarket & Supermarket
6.2.2 Food & Drink Specialists
6.2.3 Convenience Stores
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Organic Ice Cream Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Organic Ice Cream Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Organic Ice Cream Analysis and Forecast
9.1 Introduction
9.2 North America Organic Ice Cream Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Organic Ice Cream Market Size Forecast by Type
9.6.1 Whole Milk
9.6.2 Skimmed Milk
9.6.3 Cream
9.6.4 Sweetening & Flavoring Agent
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Organic Ice Cream Market Size Forecast by Applications
9.10.1 Hypermarket & Supermarket
9.10.2 Food & Drink Specialists
9.10.3 Convenience Stores
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Organic Ice Cream Analysis and Forecast
10.1 Introduction
10.2 Europe Organic Ice Cream Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Organic Ice Cream Market Size Forecast by Type
10.6.1 Whole Milk
10.6.2 Skimmed Milk
10.6.3 Cream
10.6.4 Sweetening & Flavoring Agent
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Organic Ice Cream Market Size Forecast by Applications
10.10.1 Hypermarket & Supermarket
10.10.2 Food & Drink Specialists
10.10.3 Convenience Stores
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Organic Ice Cream Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Organic Ice Cream Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Organic Ice Cream Market Size Forecast by Type
11.6.1 Whole Milk
11.6.2 Skimmed Milk
11.6.3 Cream
11.6.4 Sweetening & Flavoring Agent
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Organic Ice Cream Market Size Forecast by Applications
11.10.1 Hypermarket & Supermarket
11.10.2 Food & Drink Specialists
11.10.3 Convenience Stores
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Organic Ice Cream Analysis and Forecast
12.1 Introduction
12.2 Latin America Organic Ice Cream Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Organic Ice Cream Market Size Forecast by Type
12.6.1 Whole Milk
12.6.2 Skimmed Milk
12.6.3 Cream
12.6.4 Sweetening & Flavoring Agent
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Organic Ice Cream Market Size Forecast by Applications
12.10.1 Hypermarket & Supermarket
12.10.2 Food & Drink Specialists
12.10.3 Convenience Stores
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Organic Ice Cream Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Organic Ice Cream Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Organic Ice Cream Market Size Forecast by Type
13.6.1 Whole Milk
13.6.2 Skimmed Milk
13.6.3 Cream
13.6.4 Sweetening & Flavoring Agent
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Organic Ice Cream Market Size Forecast by Applications
13.10.1 Hypermarket & Supermarket
13.10.2 Food & Drink Specialists
13.10.3 Convenience Stores
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Organic Ice Cream Market: Competitive Dashboard
14.2 Global Organic Ice Cream Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Amul
14.3.2 Danone
14.3.3 Arla Foods UK Plc.
14.3.4 Dairy Farmers of America Inc.
14.3.5 Parmalat S.P.A
14.3.6 Dean Foods Company
14.3.7 Groupe Lactalis SA
14.3.8 Fonterra Group Cooperative Limited
14.3.9 Kraft Foods
14.3.10 Meiji Dairies Corp.
14.3.11 Megmilk Snow Brand
14.3.12 Organic Valley
14.3.13 Sancor Cooperativas Unidas Limited
14.3.14 Royal FrieslandCampina N.V.
