Market Overview:
The global organic textured soy protein market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The food industry segment is expected to account for a major share of the global organic textured soy protein market in terms of value over the forecast period. Asia Pacific excluding Japan (APEJ) region is anticipated to be the fastest growing market for organic textured soy protein during the forecast period. Some of the key factors driving growth of the global organic textured soy protein market include increasing demand for plant-based meat alternatives, rising awareness about health benefits associated with consumption of organic textured soy proteins and surging demand from feed industry segment.
Product Definition:
Organic textured soy protein is made from organic soybeans that have been cooked and then ground into a paste. The paste is then extruded through small holes to create the desired shape and texture. Organic textured soy protein can be used as a meat substitute in recipes or as a source of protein in smoothies or other beverages.
Granules:
Granules are the dried, roasted soybeans that look like miniature bricks. They have a moisture content of less than 12%, which makes them dry and crunchy. Granules are used as an ingredient in various food products such as bakery, cereals, sauces & condiments and functional drinks. The growing demand for healthy snacks is expected to be one of the key factors driving market growth over the forecast period.
Flour:
Flour is the main ingredient in textured soy protein and it's used to give the product a bread like texture. It can be made from various sources such as wheat, rice, potato etc. The most common type of flour used in TSPP is wheat flour however some producers also use potato starch or cornflakes meal for unique flavoring or coloring purposes.
Wheat being an easily digestible source of carbohydrates provides easy energy to body cells.
Application Insights:
Food industry emerged as the largest application segment and accounted for a revenue share of over 60.0% in 2017. The product is widely used in food processing applications, such as meat analogs, tofu, tempeh, textured vegetable protein (TVP), and textured wheat gluten products among others. In addition to being one of the most consumed proteins worldwide due to its versatility and health benefits; organic TVP also has a lower level of cholesterol than other forms of soybean products like tofu or meat analogs made from conventional soybean flour.
The feed industry is expected to grow at a significant rate over the forecast period owing to rising demand for high-quality animal protein sources that are naturally rich in essential amino acids required by animals¢â‚¬â„¢ bodies. Furthermore, growing awareness about healthy diets coupled with increasing concerns regarding livestock diseases caused by low-quality feed ingredients will drive product demand over the forecast period.
Regional Analysis:
Asia Pacific accounted for the largest share of over 45% in 2017. The region is expected to witness a significant growth rate of 8.6% from 2018 to 2030 owing to rising demand for meat analogs and functional food products. China, India, Japan, South Korea and Taiwan are the major consumers in this region due to high population density and growing awareness about health benefits associated with organic textured soy protein (TSPO).
Europe was estimated at USD X million in 2017 owing to stringent regulations regarding use of genetically modified crops coupled with increasing consumer preference for organic foods such as soya bean products which has been driving market growth over the forecast period.
Growth Factors:
- Increasing demand for plant-based meat alternatives: The global market for plant-based meat alternatives is projected to grow at a CAGR of more than 15% from 2019 to 2025, according to a recent study by MarketsandMarkets. This growth can be attributed to the increasing awareness about the health benefits of plant-based foods and the growing demand for healthier and sustainable food options.
- Rising consumer preference for organic products: There is a growing preference among consumers worldwide for organic products, which has led to an increase in demand for organic textured soy protein. The global organic textured soy protein market is expected to grow at a CAGR of more than 7% from 2019 to 2025, according to a recent study by MarketsandMarkets.
- Growing popularity of veganism and vegetarianism: Veganism and vegetarianism are becoming increasingly popular around the world, as people become more aware of the health and environmental benefits associated with these lifestyles. This has led to an increase in demand for plant-based proteins such as organic textured soy protein, which can be used as an alternative source of protein in vegan and vegetarian diets.
- Rising awareness about the nutritional value of soy proteins: Soy proteins are considered one of the best sources of complete protein available, providing all nine essential amino acids needed by humans bodybuilding muscle mass or repairing tissue damage). As awareness about this nutritional benefit increases, so too will demand for organic textured soy protein
Scope Of The Report
Report Attributes
Report Details
Report Title
Organic Textured Soy Protein Market Research Report
By Type
Granules, Flour
By Application
Food Industry, Feed Industry
By Companies
ADM, Cargill, Incorporated, CHS, Crown Soya Protein Group, Hoya Food, Sonic Biochem, Victoria Group, Wilmar BioEthanol, Bunge, DuPont
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
233
Number of Tables & Figures
164
Customization Available
Yes, the report can be customized as per your need.
Global Organic Textured Soy Protein Market Report Segments:
The global Organic Textured Soy Protein market is segmented on the basis of:
Types
Granules, Flour
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Industry, Feed Industry
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- ADM
- Cargill, Incorporated
- CHS
- Crown Soya Protein Group
- Hoya Food
- Sonic Biochem
- Victoria Group
- Wilmar BioEthanol
- Bunge
- DuPont
Highlights of The Organic Textured Soy Protein Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Granules
- Flour
- By Application:
- Food Industry
- Feed Industry
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Organic Textured Soy Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Organic textured soy protein is a type of soy protein that has been treated with a process that breaks down the proteins into smaller pieces. This makes the soy more digestible and easier to absorb.
Some of the major companies in the organic textured soy protein market are ADM, Cargill, Incorporated, CHS, Crown Soya Protein Group, Hoya Food, Sonic Biochem, Victoria Group, Wilmar BioEthanol, Bunge, DuPont.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Organic Textured Soy Protein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Organic Textured Soy Protein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Organic Textured Soy Protein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Organic Textured Soy Protein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Organic Textured Soy Protein Market Size & Forecast, 2018-2028
4.5.1 Organic Textured Soy Protein Market Size and Y-o-Y Growth
4.5.2 Organic Textured Soy Protein Market Absolute $ Opportunity
Chapter 5 Global Organic Textured Soy Protein Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Organic Textured Soy Protein Market Size Forecast by Type
5.2.1 Granules
5.2.2 Flour
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Organic Textured Soy Protein Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Organic Textured Soy Protein Market Size Forecast by Applications
6.2.1 Food Industry
6.2.2 Feed Industry
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Organic Textured Soy Protein Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Organic Textured Soy Protein Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Organic Textured Soy Protein Analysis and Forecast
9.1 Introduction
9.2 North America Organic Textured Soy Protein Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Organic Textured Soy Protein Market Size Forecast by Type
9.6.1 Granules
9.6.2 Flour
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Organic Textured Soy Protein Market Size Forecast by Applications
9.10.1 Food Industry
9.10.2 Feed Industry
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Organic Textured Soy Protein Analysis and Forecast
10.1 Introduction
10.2 Europe Organic Textured Soy Protein Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Organic Textured Soy Protein Market Size Forecast by Type
10.6.1 Granules
10.6.2 Flour
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Organic Textured Soy Protein Market Size Forecast by Applications
10.10.1 Food Industry
10.10.2 Feed Industry
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Organic Textured Soy Protein Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Organic Textured Soy Protein Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Organic Textured Soy Protein Market Size Forecast by Type
11.6.1 Granules
11.6.2 Flour
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Organic Textured Soy Protein Market Size Forecast by Applications
11.10.1 Food Industry
11.10.2 Feed Industry
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Organic Textured Soy Protein Analysis and Forecast
12.1 Introduction
12.2 Latin America Organic Textured Soy Protein Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Organic Textured Soy Protein Market Size Forecast by Type
12.6.1 Granules
12.6.2 Flour
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Organic Textured Soy Protein Market Size Forecast by Applications
12.10.1 Food Industry
12.10.2 Feed Industry
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Organic Textured Soy Protein Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Organic Textured Soy Protein Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Organic Textured Soy Protein Market Size Forecast by Type
13.6.1 Granules
13.6.2 Flour
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Organic Textured Soy Protein Market Size Forecast by Applications
13.10.1 Food Industry
13.10.2 Feed Industry
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Organic Textured Soy Protein Market: Competitive Dashboard
14.2 Global Organic Textured Soy Protein Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 ADM
14.3.2 Cargill, Incorporated
14.3.3 CHS
14.3.4 Crown Soya Protein Group
14.3.5 Hoya Food
14.3.6 Sonic Biochem
14.3.7 Victoria Group
14.3.8 Wilmar BioEthanol
14.3.9 Bunge
14.3.10 DuPont
