Market Overview:
The global polyglycitol syrup market is expected to grow at a CAGR of 5.8% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for low-calorie and healthy food products, rising awareness about the benefits of polyglycitol syrups, and growing demand from emerging markets. Polyglycitol syrups are used as sweeteners, humectants, stabilizers, and bulking agents in various food applications. They offer several benefits such as low calorie content, good taste profile, improved shelf life stability, and high solubility. These factors are driving the growth of the global polyglycitol syrup market.
Product Definition:
A polyglycitol syrup is a liquid sweetener that is made from plant-based sugars. It is a natural sweetener that contains zero calories and has a low glycemic index. Polyglycitol syrups are used as an alternative to sugar or artificial sweeteners in foods and beverages. They are also used as a sweetener in medical products such as cough syrups and throat lozenges.
Maltitol:
Maltitol is a sugar alcohol, which is derived from the germination of barley. It has been used as an artificial sweetener since the early 1960s and was approved by the U.S Food and Drug Administration (FDA) for human consumption in 1970.
Sorbitol:
Sorbitol is a type of polyols and has been used as an artificial sweetener in the food & beverage industry. It is also known by different names such as sorbitan tri-isostearate, SIS, ISOSorbide Dihydrogenphosphate, and Di Sorbitane 3-Isostearate.
Application Insights:
Polyglycitols have various applications in food and beverages as sweeteners, humectants, stabilizers and thickeners. The demand for polyglycitols as a sweetener is expected to witness growth due to its low calorie content and high potential as an alternative to sugar. It can be used in numerous foods & beverages such as baked goods, dairy products, soft drinks (both carbonated & non-carbonated), fruit juices & functional drinks owing to its low calories content.
The demand for the product from the humectants application is expected to grow at a significant rate over the forecast period owing Polyglycitols¢â‚¬â„¢ abilitysto attract moisture from water make them suitablefor use in several industries including cosmetics where it finds applicationin various types of moisturizing creams, gels or lotions.
Regional Analysis:
Asia Pacific was the largest regional market in 2017 and accounted for a share of more than 35.0% owing to high product demand from various end-use industries, such as food & beverage, pharmaceuticals, cosmetics and nutraceutical. The region is expected to maintain its dominance over the forecast period on account of increasing sweetener consumption coupled with growing health awareness among consumers in countries like China and India.
Europe is anticipated to be the fastest-growing regional market at an estimated CAGR of XX% from 2018 to 2030 owing to rising consumer interest towards nutritional products along with increased spending power among people living in this region will drive industry growth over the next eight years (until 2030).
Growth Factors:
- Increasing demand for low calorie and healthy food products due to rising obesity rates across the globe.
- Growing awareness about the benefits of polyglycitol syrup among consumers, especially diabetics and those looking for a healthier alternative to sugar-based syrups.
- Rising demand from emerging markets such as India and China as consumers in these regions become more health conscious and seek out healthier alternatives to traditional sweeteners like sugar and honey.
- Technological advancements that have made polyglycitol syrup production more efficient, resulting in lower production costs and increased affordability for consumers worldwide.
Scope Of The Report
Report Attributes
Report Details
Report Title
Polyglycitol Syrup Market Research Report
By Type
Maltitol, Sorbitol, Oligosaccharides, Polysaccharides
By Application
Sweeteners, Humectants, Stabilizers, Bulking Agents
By Companies
Roquette pvt ltd., Cargill, Danisco ltd, Parchem, Roquette pvt ltd.
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
228
Number of Tables & Figures
160
Customization Available
Yes, the report can be customized as per your need.
Global Polyglycitol Syrup Market Report Segments:
The global Polyglycitol Syrup market is segmented on the basis of:
Types
Maltitol, Sorbitol, Oligosaccharides, Polysaccharides
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Sweeteners, Humectants, Stabilizers, Bulking Agents
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Roquette pvt ltd.
- Cargill
- Danisco ltd
- Parchem
- Roquette pvt ltd.
Highlights of The Polyglycitol Syrup Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Maltitol
- Sorbitol
- Oligosaccharides
- Polysaccharides
- By Application:
- Sweeteners
- Humectants
- Stabilizers
- Bulking Agents
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Polyglycitol Syrup Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Polyglycitol syrup is a type of sugar substitute that is made from polysaccharides, which are chains of glucose molecules. It has a sweet taste and can be used in place of regular sugar in foods and beverages. Polyglycitol syrup is also known as maltitol, sorbitol, or xylitol.
Some of the major companies in the polyglycitol syrup market are Roquette pvt ltd., Cargill, Danisco ltd, Parchem, Roquette pvt ltd..
The polyglycitol syrup market is expected to grow at a compound annual growth rate of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Polyglycitol Syrup Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Polyglycitol Syrup Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Polyglycitol Syrup Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Polyglycitol Syrup Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Polyglycitol Syrup Market Size & Forecast, 2018-2028
4.5.1 Polyglycitol Syrup Market Size and Y-o-Y Growth
4.5.2 Polyglycitol Syrup Market Absolute $ Opportunity
Chapter 5 Global Polyglycitol Syrup Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Polyglycitol Syrup Market Size Forecast by Type
5.2.1 Maltitol
5.2.2 Sorbitol
5.2.3 Oligosaccharides
5.2.4 Polysaccharides
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Polyglycitol Syrup Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Polyglycitol Syrup Market Size Forecast by Applications
6.2.1 Sweeteners
6.2.2 Humectants
6.2.3 Stabilizers
6.2.4 Bulking Agents
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Polyglycitol Syrup Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Polyglycitol Syrup Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Polyglycitol Syrup Analysis and Forecast
9.1 Introduction
9.2 North America Polyglycitol Syrup Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Polyglycitol Syrup Market Size Forecast by Type
9.6.1 Maltitol
9.6.2 Sorbitol
9.6.3 Oligosaccharides
9.6.4 Polysaccharides
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Polyglycitol Syrup Market Size Forecast by Applications
9.10.1 Sweeteners
9.10.2 Humectants
9.10.3 Stabilizers
9.10.4 Bulking Agents
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Polyglycitol Syrup Analysis and Forecast
10.1 Introduction
10.2 Europe Polyglycitol Syrup Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Polyglycitol Syrup Market Size Forecast by Type
10.6.1 Maltitol
10.6.2 Sorbitol
10.6.3 Oligosaccharides
10.6.4 Polysaccharides
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Polyglycitol Syrup Market Size Forecast by Applications
10.10.1 Sweeteners
10.10.2 Humectants
10.10.3 Stabilizers
10.10.4 Bulking Agents
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Polyglycitol Syrup Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Polyglycitol Syrup Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Polyglycitol Syrup Market Size Forecast by Type
11.6.1 Maltitol
11.6.2 Sorbitol
11.6.3 Oligosaccharides
11.6.4 Polysaccharides
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Polyglycitol Syrup Market Size Forecast by Applications
11.10.1 Sweeteners
11.10.2 Humectants
11.10.3 Stabilizers
11.10.4 Bulking Agents
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Polyglycitol Syrup Analysis and Forecast
12.1 Introduction
12.2 Latin America Polyglycitol Syrup Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Polyglycitol Syrup Market Size Forecast by Type
12.6.1 Maltitol
12.6.2 Sorbitol
12.6.3 Oligosaccharides
12.6.4 Polysaccharides
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Polyglycitol Syrup Market Size Forecast by Applications
12.10.1 Sweeteners
12.10.2 Humectants
12.10.3 Stabilizers
12.10.4 Bulking Agents
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Polyglycitol Syrup Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Polyglycitol Syrup Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Polyglycitol Syrup Market Size Forecast by Type
13.6.1 Maltitol
13.6.2 Sorbitol
13.6.3 Oligosaccharides
13.6.4 Polysaccharides
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Polyglycitol Syrup Market Size Forecast by Applications
13.10.1 Sweeteners
13.10.2 Humectants
13.10.3 Stabilizers
13.10.4 Bulking Agents
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Polyglycitol Syrup Market: Competitive Dashboard
14.2 Global Polyglycitol Syrup Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Roquette pvt ltd.
14.3.2 Cargill
14.3.3 Danisco ltd
14.3.4 Parchem
14.3.5 Roquette pvt ltd.
