Market Overview:
The global poured fondant market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for decorative cakes and pastries, and rising awareness about the benefits of using fondant among consumers. In terms of type, white fondant is expected to lead the global market with a share of more than 50% by 2030. This can be attributed to its properties such as high sweetness, smooth texture, and long shelf life. By application, commercial applications are expected to dominate the global market with a share of more than 60% by 2030.
Product Definition:
Poured fondant is a type of icing that is made by combining sugar, corn syrup, water, and gelatin. It is then poured into a mold or onto a cake. Poured fondant provides a smooth finish to cakes and helps to keep them moist.
White:
White is a color with no visible light spectrum and is the purest form of all colors. It has zero percent of other colors mixed in it. The mixture of any color with white changes that color completely.
Red:
Red is a color that has an intense and warm spectrum. The color is associated with the element of fire, which in turn affects the passion and energy of human beings. It imparts heat to objects as well as stimulates appetite, heart rate, blood circulation, metabolism & respiration in living organisms. Red also represents love and attraction; it stirs up emotions both positive (love) & negative (anger), which may lead to conflict or reconciliation depending on circumstances.
Application Insights:
The commercial application segment held the largest share of more than 70.0% in 2017. The rising number of restaurants and hotels at global level is expected to be a key factor for market growth over the forecast period. Poured fondant is used as an alternative to traditional cakes and pies, owing to its health benefits, taste and ease of preparation. It can also be used as a dessert course on its own or as an ingredient in other dishes due to its sweet taste nature.
Poured fondant has gained popularity among home chefs who are interested in experimental cooking techniques due to its easy availability, low cost and high nutritional value per unit volume compared with traditional baked products such as breads, pastries & cakes which have been made using conventional baking methods for centuries now globally speaking (in most parts).
Regional Analysis:
North America is expected to be the largest market for poured fondant over the forecast period owing to growing demand from commercial and residential applications. The U.S., in particular, is one of the major markets in this region owing to high consumer spending on remodeling activities and home improvement projects. Increasing number of renovation projects undertaken by consumers, both at home as well as hotels & restaurants, are likely to have a positive impact on industry growth over the next eight years.
Asia Pacific is anticipated to witness significant growth during the forecast period due with rapid urbanization taking place across countries such as China and India which has led consumers towards opting for interior designing services more often than before.
Growth Factors:
- Increasing demand for premium cakes and pastries: The growing trend of consuming premium and artisanal food products is driving the demand for poured fondant. This type of fondant is used to make high-end cakes and pastries that require a finer texture and appearance.
- Rising popularity of cake decorating: Cake decorating has become a popular art form in recent years, with people using different types of frostings, icings, and decorations to create beautiful masterpieces. Poured fondant is one of the most popular choices for cake decoration due to its smooth texture and rich flavor.
- Growing interest in baking: Home baking has seen a resurgence in popularity in recent years as people seek out new ways to enjoy food made from scratch. Poured fondant is an ideal ingredient for home bakers who want to create professional-looking cakes without having to invest in specialized equipment or training.
- Increased use by pastry chefs: Pastry chefs are increasingly using poured fondant as an ingredient in their recipes due to its versatility and ability to add richness and flavor depth . This has helped boost the profile of this product among culinary professionals as well as consumers looking for unique dessert options .
Scope Of The Report
Report Attributes
Report Details
Report Title
Poured Fondant Market Research Report
By Type
White, Red, Green, Black, Others
By Application
Commercial, Residential
By Companies
Wilton, Satin Ice, Fat Daddio's, REDMAN, Vizyon, Confect, Wilton
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
242
Number of Tables & Figures
170
Customization Available
Yes, the report can be customized as per your need.
Global Poured Fondant Market Report Segments:
The global Poured Fondant market is segmented on the basis of:
Types
White, Red, Green, Black, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Commercial, Residential
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Wilton
- Satin Ice
- Fat Daddio's
- REDMAN
- Vizyon
- Confect
- Wilton
Highlights of The Poured Fondant Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- White
- Red
- Green
- Black
- Others
- By Application:
- Commercial
- Residential
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Poured Fondant Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Poured fondant is a type of cake decoration that is made by pouring a thin layer of fondant over the top of the cake.
Some of the key players operating in the poured fondant market are Wilton, Satin Ice, Fat Daddio's, REDMAN, Vizyon, Confect, Wilton.
The poured fondant market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Poured Fondant Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Poured Fondant Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Poured Fondant Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Poured Fondant Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Poured Fondant Market Size & Forecast, 2018-2028
4.5.1 Poured Fondant Market Size and Y-o-Y Growth
4.5.2 Poured Fondant Market Absolute $ Opportunity
Chapter 5 Global Poured Fondant Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Poured Fondant Market Size Forecast by Type
5.2.1 White
5.2.2 Red
5.2.3 Green
5.2.4 Black
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Poured Fondant Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Poured Fondant Market Size Forecast by Applications
6.2.1 Commercial
6.2.2 Residential
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Poured Fondant Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Poured Fondant Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Poured Fondant Analysis and Forecast
9.1 Introduction
9.2 North America Poured Fondant Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Poured Fondant Market Size Forecast by Type
9.6.1 White
9.6.2 Red
9.6.3 Green
9.6.4 Black
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Poured Fondant Market Size Forecast by Applications
9.10.1 Commercial
9.10.2 Residential
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Poured Fondant Analysis and Forecast
10.1 Introduction
10.2 Europe Poured Fondant Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Poured Fondant Market Size Forecast by Type
10.6.1 White
10.6.2 Red
10.6.3 Green
10.6.4 Black
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Poured Fondant Market Size Forecast by Applications
10.10.1 Commercial
10.10.2 Residential
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Poured Fondant Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Poured Fondant Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Poured Fondant Market Size Forecast by Type
11.6.1 White
11.6.2 Red
11.6.3 Green
11.6.4 Black
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Poured Fondant Market Size Forecast by Applications
11.10.1 Commercial
11.10.2 Residential
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Poured Fondant Analysis and Forecast
12.1 Introduction
12.2 Latin America Poured Fondant Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Poured Fondant Market Size Forecast by Type
12.6.1 White
12.6.2 Red
12.6.3 Green
12.6.4 Black
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Poured Fondant Market Size Forecast by Applications
12.10.1 Commercial
12.10.2 Residential
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Poured Fondant Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Poured Fondant Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Poured Fondant Market Size Forecast by Type
13.6.1 White
13.6.2 Red
13.6.3 Green
13.6.4 Black
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Poured Fondant Market Size Forecast by Applications
13.10.1 Commercial
13.10.2 Residential
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Poured Fondant Market: Competitive Dashboard
14.2 Global Poured Fondant Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Wilton
14.3.2 Satin Ice
14.3.3 Fat Daddio's
14.3.4 REDMAN
14.3.5 Vizyon
14.3.6 Confect
14.3.7 Wilton
