Market Overview:
The global probiotic culture market is expected to grow at a CAGR of 7.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for probiotics from the food industry, rising awareness about the benefits of probiotics, and growing demand for functional foods and dietary supplements. However, stringent regulatory norms and lack of consumer awareness are some of the major factors restraining the growth of this market. On the basis of type, bacteria accounted for a larger share in 2017 and is expected to maintain its dominance during forecast period as well. This can be attributed to their high prevalence in food products and their ability to improve gut health by restoring balance among gut microbiota. Yeast-based probiotics are also gaining popularity due their potential health benefits such as improving digestion, boosting immunity system, etc., which is projected to fuel their demand over next few years. Based on application, food industry held a dominant position in 2017 owing high consumption rates across various countries coupled with rising inclination towards healthy eating habits among consumers worldwide.
Product Definition:
A probiotic culture is a collection of live microorganisms that are beneficial to the host organism. Probiotic cultures are commonly found in fermented foods, such as yogurt and sauerkraut, and can also be taken as supplements. The use of probiotic cultures can help to restore balance to the gut microbiome, which may improve overall health.
Bacteria:
Bacteria is a widely used probiotic in the food and beverage industry. It is also being increasingly used in animal feed as an animal feed additive. Bacteria can be classified on the basis of their morphology (shape), physiology (activity), genetics, and culture medium preferences. The most commonly employed bacteria are lactic acid bacteria, bifidobacteria, Streptococcus thermophilus; however other species such as Escherichia coli are also utilized extensively for production purposes.
Yeast:
Yeast is a single-celled fungus that reproduces by budding off new yeast cells from its parent. The most commonly used type of yeast for fermentation purposes is the top-fermenting kind, which has been widely employed in the production of various alcoholic and non-alcoholic beverages.
The global probiotic culture market size was valued at USD 2,867.1 million in 2016.
Application Insights:
The food industry accounted for the largest share of more than 60.0% in 2017. Probiotic products are widely used in dairy and bakery products owing to their health benefits such as gastrointestinal comfort, immune system support, and improved digestive function. The rising popularity of fermented foods among individuals seeking natural dietary supplements is expected to be a key factor driving the global probiotic culture market over the forecast period.
Probiotics are also being increasingly incorporated into pet food on account of their ability to improve gut health in animals and prevent diseases caused by pathogenic bacteria colonizing pets¢â‚¬â„¢ intestines.
Regional Analysis:
Europe was the largest regional market in 2017 and is anticipated to maintain its dominance over the forecast period. The region accounted for a share of more than 30% owing to high demand from countries, such as Germany, U.K., France, Italy and Spain. Moreover, these countries are among the major producers of probiotic bacteria strains that are used in various end-use industries for manufacturing products such as food supplements and pharmaceuticals.
Growth Factors:
- Increasing awareness about the benefits of probiotics for human health is driving the growth of the probiotic culture market.
- The increasing demand for functional foods and dietary supplements that contain probiotics is also propelling the growth of this market.
- The rising incidence of gastrointestinal disorders, such as diarrhea, constipation, and irritable bowel syndrome (IBS), is fueling the demand for probiotic cultures worldwide.
- The growing trend of consuming fermented foods and beverages that are rich in probiotics is contributing to the expansion of this market globally.
Scope Of The Report
Report Attributes
Report Details
Report Title
Probiotic Culture Market Research Report
By Type
Bacteria, Yeast
By Application
Food Industry, The Pharmaceutical Industry, Cosmetic Industry, Animal Feed
By Companies
BioGaia, Chr. Hansen, DowDuPont, Deerland Enzymes, Lallemand, Jarrow Formulas, ReNew Life Formulas, BioGaia
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
128
Number of Tables & Figures
90
Customization Available
Yes, the report can be customized as per your need.
Global Probiotic Culture Market Report Segments:
The global Probiotic Culture market is segmented on the basis of:
Types
Bacteria, Yeast
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Industry, The Pharmaceutical Industry, Cosmetic Industry, Animal Feed
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- BioGaia
- Chr. Hansen
- DowDuPont
- Deerland Enzymes
- Lallemand
- Jarrow Formulas
- ReNew Life Formulas
- BioGaia
Highlights of The Probiotic Culture Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Bacteria
- Yeast
- By Application:
- Food Industry
- The Pharmaceutical Industry
- Cosmetic Industry
- Animal Feed
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Probiotic Culture Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A probiotic culture is a mixture of beneficial bacteria and yeasts that are used to improve the quality of food. Probiotics can help to increase the number of good bacteria in your gut, which can improve your overall health.
Some of the major companies in the probiotic culture market are BioGaia, Chr. Hansen, DowDuPont, Deerland Enzymes, Lallemand, Jarrow Formulas, ReNew Life Formulas, BioGaia.
The probiotic culture market is expected to register a CAGR of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Probiotic Culture Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Probiotic Culture Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Probiotic Culture Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Probiotic Culture Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Probiotic Culture Market Size & Forecast, 2020-2028
4.5.1 Probiotic Culture Market Size and Y-o-Y Growth
4.5.2 Probiotic Culture Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Bacteria
5.2.2 Yeast
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food Industry
6.2.2 The Pharmaceutical Industry
6.2.3 Cosmetic Industry
6.2.4 Animal Feed
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Probiotic Culture Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Probiotic Culture Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Bacteria
9.6.2 Yeast
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food Industry
9.10.2 The Pharmaceutical Industry
9.10.3 Cosmetic Industry
9.10.4 Animal Feed
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Bacteria
10.6.2 Yeast
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food Industry
10.10.2 The Pharmaceutical Industry
10.10.3 Cosmetic Industry
10.10.4 Animal Feed
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Bacteria
11.6.2 Yeast
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food Industry
11.10.2 The Pharmaceutical Industry
11.10.3 Cosmetic Industry
11.10.4 Animal Feed
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Bacteria
12.6.2 Yeast
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food Industry
12.10.2 The Pharmaceutical Industry
12.10.3 Cosmetic Industry
12.10.4 Animal Feed
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Bacteria
13.6.2 Yeast
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food Industry
13.10.2 The Pharmaceutical Industry
13.10.3 Cosmetic Industry
13.10.4 Animal Feed
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Probiotic Culture Market: Competitive Dashboard
14.2 Global Probiotic Culture Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 BioGaia
14.3.2 Chr. Hansen
14.3.3 DowDuPont
14.3.4 Deerland Enzymes
14.3.5 Lallemand
14.3.6 Jarrow Formulas
14.3.7 ReNew Life Formulas
14.3.8 BioGaia
