Market Overview:
The global pulse flours market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for plant-based proteins, increasing awareness about the health benefits of pulses, and growing popularity of gluten-free diets. The pulse flours market is segmented on the basis of type into pea, chickpea, bean, and lentil. Chickpea flour is expected to account for the largest share in terms of revenue in 2018 owing to its high nutritional value and versatility in cooking. It is also used as an ingredient in various food products such as pasta, breads, pastries etc., which boosts its demand globally. Bean flour is projected to be the fastest growing segment during the forecast period due to its high protein content and multiple uses across different applications such as bakery products, snacks etc.
Product Definition:
Pulse flours are made from grinding dried pulses such as peas, beans, lentils and chickpeas. They are a good source of plant-based protein, fibre and minerals such as iron. Pulse flours can be used to add nutritional value to baked goods, smoothies and other recipes.
Pea:
Pea is a pulse, also known as legume or pulses. It's the most important source of vegetable protein and contains all the essential amino acids. The pea has been used since ancient times in Europe and Asia as a staple food due to its high nutritional value which includes vitamins, minerals & fiber with low fat & cholesterol content.
Chickpea:
Chickpea (Cicer arietinum) is the most common type of pulses. It is also known as garbanzo bean and chickpea pulse. The seeds of this plant are commonly used in various cuisines for their savory flavor and texture. Chickpeas are available in black, green, and white colors with different sizes.
Application Insights:
The food application segment accounted for the largest share of pulse flour market in 2017 and is projected to continue its dominance over the forecast period. The growing vegan population across the world, particularly in countries such as U.S., India, Brazil, and China is expected to drive demand for plant-based proteins including soy products like tofu and tempeh. Tofu made from soymilk is a rich source of protein; thus it has been widely used as an ingredient in various foods prepared using pulse flour over the past few years.
Feed application segment was one of the prominent applications witnessed by pulse flours during recent times owing to their high nutritional content and ability to provide essential amino acids required by animals including poultry & cattle feed along with other micro nutrients important for animal health & growth.
Regional Analysis:
North America is expected to be the largest market for global pulse flour over the forecast period. The growth of this region can be attributed to increasing consumption of healthy protein sources and changing consumer food preferences towards plant-based foods. In addition, rising awareness regarding a vegan diet among consumers in U.S., Canada, and Mexico is anticipated to further fuel demand for these products over the next eight years.
Asia Pacific accounted for more than 25% share in 2017 owing to high production levels of pulses across countries such as India, China, Thailand, Philippines and Australia on account of favorable climatic conditions suitable for crop cultivation along with large area under cultivable land available in these countries which makes it an ideal location for farming practices involving pulses crops such as chickpea and lentil which will have a positive impact on overall market growth from 2018 to 2030 timeframe.
Growth Factors:
- Increasing demand for healthy and nutritious food products is driving the growth of pulse flours market.
- Rising awareness about the health benefits of consuming pulse flours is propelling the demand for these products.
- Growing popularity of plant-based diets is fueling the growth of pulse flours market.
- Rapid urbanization and changing lifestyle trends are contributing to the expansion of this market globally.
- increasing investments by key players in research and development activities to develop new and innovative products is providing impetus to the growth of this market
Scope Of The Report
Report Attributes
Report Details
Report Title
Pulse Flours Market Research Report
By Type
Pea, Chickpea, Bean, Lentil
By Application
Food, Feed, Others
By Companies
Ingredion, ADM, The Scoular Company, Sunopta, Anchor Ingredients, EHL Limited, Batory Foods, Diefenbaker Spice & Pulse, Blue Ribbon, Great Western Grain, Best Cooking Pulses, Bean Growers Australia
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
216
Number of Tables & Figures
152
Customization Available
Yes, the report can be customized as per your need.
Global Pulse Flours Market Report Segments:
The global Pulse Flours market is segmented on the basis of:
Types
Pea, Chickpea, Bean, Lentil
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Feed, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Ingredion
- ADM
- The Scoular Company
- Sunopta
- Anchor Ingredients
- EHL Limited
- Batory Foods
- Diefenbaker Spice & Pulse
- Blue Ribbon
- Great Western Grain
- Best Cooking Pulses
- Bean Growers Australia
Highlights of The Pulse Flours Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Pea
- Chickpea
- Bean
- Lentil
- By Application:
- Food
- Feed
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Pulse Flours Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Pulse flours are made from whole grain flour that has been ground into a very fine powder. They are used as an alternative to white flour in baking recipes, and they add a variety of nutrients and fiber to the food.
Some of the key players operating in the pulse flours market are Ingredion, ADM, The Scoular Company, Sunopta, Anchor Ingredients, EHL Limited, Batory Foods, Diefenbaker Spice & Pulse, Blue Ribbon, Great Western Grain, Best Cooking Pulses, Bean Growers Australia.
The pulse flours market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Pulse Flours Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Pulse Flours Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Pulse Flours Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Pulse Flours Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Pulse Flours Market Size & Forecast, 2018-2028
4.5.1 Pulse Flours Market Size and Y-o-Y Growth
4.5.2 Pulse Flours Market Absolute $ Opportunity
Chapter 5 Global Pulse Flours Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Pulse Flours Market Size Forecast by Type
5.2.1 Pea
5.2.2 Chickpea
5.2.3 Bean
5.2.4 Lentil
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Pulse Flours Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Pulse Flours Market Size Forecast by Applications
6.2.1 Food
6.2.2 Feed
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Pulse Flours Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Pulse Flours Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Pulse Flours Analysis and Forecast
9.1 Introduction
9.2 North America Pulse Flours Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Pulse Flours Market Size Forecast by Type
9.6.1 Pea
9.6.2 Chickpea
9.6.3 Bean
9.6.4 Lentil
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Pulse Flours Market Size Forecast by Applications
9.10.1 Food
9.10.2 Feed
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Pulse Flours Analysis and Forecast
10.1 Introduction
10.2 Europe Pulse Flours Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Pulse Flours Market Size Forecast by Type
10.6.1 Pea
10.6.2 Chickpea
10.6.3 Bean
10.6.4 Lentil
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Pulse Flours Market Size Forecast by Applications
10.10.1 Food
10.10.2 Feed
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Pulse Flours Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Pulse Flours Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Pulse Flours Market Size Forecast by Type
11.6.1 Pea
11.6.2 Chickpea
11.6.3 Bean
11.6.4 Lentil
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Pulse Flours Market Size Forecast by Applications
11.10.1 Food
11.10.2 Feed
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Pulse Flours Analysis and Forecast
12.1 Introduction
12.2 Latin America Pulse Flours Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Pulse Flours Market Size Forecast by Type
12.6.1 Pea
12.6.2 Chickpea
12.6.3 Bean
12.6.4 Lentil
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Pulse Flours Market Size Forecast by Applications
12.10.1 Food
12.10.2 Feed
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Pulse Flours Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Pulse Flours Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Pulse Flours Market Size Forecast by Type
13.6.1 Pea
13.6.2 Chickpea
13.6.3 Bean
13.6.4 Lentil
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Pulse Flours Market Size Forecast by Applications
13.10.1 Food
13.10.2 Feed
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Pulse Flours Market: Competitive Dashboard
14.2 Global Pulse Flours Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Ingredion
14.3.2 ADM
14.3.3 The Scoular Company
14.3.4 Sunopta
14.3.5 Anchor Ingredients
14.3.6 EHL Limited
14.3.7 Batory Foods
14.3.8 Diefenbaker Spice & Pulse
14.3.9 Blue Ribbon
14.3.10 Great Western Grain
14.3.11 Best Cooking Pulses
14.3.12 Bean Growers Australia
