Market Overview:
The global pulse protein market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for plant-based proteins and rising awareness about the health benefits of pulses. In terms of type, the organic pulse protein segment is projected to grow at a higher CAGR than the conventional pulse protein segment during the forecast period. This can be attributed to factors such as growing consumer preference for organic products and rising awareness about health benefits associated with organic foods. In terms of application, food & beverage is projected to be the largest segment during 2018-2030 owing to increasing demand for healthy and nutritious food products across regions.
Product Definition:
A protein that is released into the bloodstream in response to a pulse, such as from the heart. Pulse proteins can be used to monitor heart health and function.
Organic Pulse Protein:
Organic pulse protein is a form of plant-based protein, extracted from soybeans and peas. It contains all the essential amino acids required for muscle growth and repair as well as being low in calories. Organic pulse proteins are used to manufacture various food & beverage products such as meat analogs, nutrition bars, energy drinks and sports nutrition products among others.
Conventional Pulse Protein:
Conventional pulse protein is a form of dried, defatted and ground whole egg powder. It contains all the essential amino acids required to promote muscle growth and recovery along with several other nutrients such as vitamins, minerals and trace elements. The product also aids in weight reduction as well as helps in building lean muscle mass.
Application Insights:
The others segment includes diagnostics, food additives and pharmaceuticals. The other applications of conventional pulse protein include drug delivery systems and diagnostic kits. Diagnostic tests using conventional pulse proteins are used to detect the presence of various diseases in blood samples such as diabetes, cancer or autoimmune disorders.
Food & beverage was the largest application segment for conventional pulse protein with a market share of over 60% in 2017 owing to rising demand for functional foods that provide nutritional benefits along with physical energy enhancement. Conventional pulses play an important role in providing nutrition-rich products to consumers who follow a vegetarian diet or vegan lifestyle due to their high content of essential amino acids, vitamins and minerals including iron, zinc, magnesium & phosphorus which is beneficial for improving immunity against infections caused by bacteria and viruses.
Regional Analysis:
North America dominated the global market in 2017 owing to high consumer awareness and adoption of healthy lifestyles. The region is expected to witness significant growth over the forecast period due to increasing demand for dietary supplements. Moreover, growing food processing industry in this region will drive the market further.
Asia Pacific is anticipated to be one of the fastest-growing markets during the forecast period owing to rising health concerns among consumers coupled with increasing disposable income levels in emerging economies such as China and India. These factors are likely boost product demand during the projected time frame. Pulse protein products have been observed useful for treating various diseases such as diabetes, obesity, cardiovascular disorders, etc., which can be attributed towards its high demand across Asia Pacific countries especially China and India (5). In addition, a rise in meat consumption has led pulse producers focus on developing new products that meet consumer needs (6).
Growth Factors:
- Increasing awareness about the health benefits of pulse proteins is expected to drive the market growth.
- Rising demand for plant-based protein products is another key factor that would fuel the growth of this market in the near future.
- Growing popularity of vegan and vegetarian diets is anticipated to create new opportunities for pulse protein manufacturers in the coming years.
- Proliferation of fitness centers and gyms across different parts of the world is also projected to boost demand for pulse proteins in near future.
- increasing disposable income levels among consumers are likely to result in higher consumption expenditure on pulse proteins over next few years
Scope Of The Report
Report Attributes
Report Details
Report Title
Pulse Protein Market Research Report
By Type
Organic Pulse Protein, Conventional Pulse Protein
By Application
Food & Beverage, Dietary Supplements, Others
By Companies
AGT Food and Ingredients, Ingredion, Batory Foods, DowDuPont, Roquette Freres, Glanbia, Archer Daniels Midland, Kerry, AGT Food and Ingredients
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
213
Number of Tables & Figures
150
Customization Available
Yes, the report can be customized as per your need.
Global Pulse Protein Market Report Segments:
The global Pulse Protein market is segmented on the basis of:
Types
Organic Pulse Protein, Conventional Pulse Protein
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food & Beverage, Dietary Supplements, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- AGT Food and Ingredients
- Ingredion
- Batory Foods
- DowDuPont
- Roquette Freres
- Glanbia
- Archer Daniels Midland
- Kerry
- AGT Food and Ingredients
Highlights of The Pulse Protein Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic Pulse Protein
- Conventional Pulse Protein
- By Application:
- Food & Beverage
- Dietary Supplements
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Pulse Protein Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Pulse protein is a type of protein that helps to keep you feeling full after eating. It is made up of small, fast-acting proteins that help to stop your stomach from growling and making you feel hungry again soon after eating.
Some of the key players operating in the pulse protein market are AGT Food and Ingredients, Ingredion, Batory Foods, DowDuPont, Roquette Freres, Glanbia, Archer Daniels Midland, Kerry, AGT Food and Ingredients.
The pulse protein market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Pulse Protein Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Pulse Protein Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Pulse Protein Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Pulse Protein Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Pulse Protein Market Size & Forecast, 2020-2028
4.5.1 Pulse Protein Market Size and Y-o-Y Growth
4.5.2 Pulse Protein Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Organic Pulse Protein
5.2.2 Conventional Pulse Protein
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food & Beverage
6.2.2 Dietary Supplements
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Pulse Protein Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Pulse Protein Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Organic Pulse Protein
9.6.2 Conventional Pulse Protein
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food & Beverage
9.10.2 Dietary Supplements
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Organic Pulse Protein
10.6.2 Conventional Pulse Protein
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food & Beverage
10.10.2 Dietary Supplements
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Organic Pulse Protein
11.6.2 Conventional Pulse Protein
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food & Beverage
11.10.2 Dietary Supplements
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Organic Pulse Protein
12.6.2 Conventional Pulse Protein
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food & Beverage
12.10.2 Dietary Supplements
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Organic Pulse Protein
13.6.2 Conventional Pulse Protein
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food & Beverage
13.10.2 Dietary Supplements
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Pulse Protein Market: Competitive Dashboard
14.2 Global Pulse Protein Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 AGT Food and Ingredients
14.3.2 Ingredion
14.3.3 Batory Foods
14.3.4 DowDuPont
14.3.5 Roquette Freres
14.3.6 Glanbia
14.3.7 Archer Daniels Midland
14.3.8 Kerry
14.3.9 AGT Food and Ingredients
