Market Overview:
The Global Rapeseed Lecithin Market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth is attributed to the increasing demand for rapeseed lecithin from the food & beverage, cosmetics, feed and general industry applications. The raw rapeseed lecithin segment is projected to be the fastest-growing segment during the forecast period owing to its growing demand from various end-use industries. North America dominates the global rapeseed lecithin market followed by Europe and Asia Pacific region.
Product Definition:
Lecithin is a phospholipid that is found in all cells of the body. It is important for the proper function of cell membranes and is also a major source of choline, which is used for the synthesis of acetylcholine, a neurotransmitter. Lecithin can be obtained from food sources or synthesized in the laboratory.
Raw Rapeseed Lecithin:
Raw rapeseed lecithin is a natural emulsifier used in the manufacturing of oleochemicals and as an additive for other products. It consists of phospholipids, mainly phosphatidylcholine. The product is obtained from the partial hydrogenation of soybean oil and has applications in various food & beverage products, personal care & cosmetics industries.
Refined Rapeseed Lecithin:
Refined rapeseed lecithin is a waxy substance, found in the cell membranes of plants. It helps in maintaining the fluidity and flexibility of cell membranes. The product also facilitates the transportation of nutrients and other substances within cells by allowing permeability to cell walls.
The product is extracted from various sources including soybean, sunflower, cottonseed oil, palm kernel oil and mustard seed oil among others.
Application Insights:
Food & beverages was the largest application segment in 2017 and is projected to witness a CAGR of XX% over the forecast period. Rapeseed lecithin has been used as an emulsifier in food processing industry for decades owing to its high-performance properties including low-temperature stability, thermal stability, and oil-water separation ability. It is used as a processing aid for frozen foods such as ice creams, cakes, pastries and snacks on account of its anti-oxidative property that helps prevent lipid oxidation. The product also finds applications in confectionery products such as chocolates along with carotenoids like lutein and zeaxanthin which act as antioxidants protecting lipids from damage caused by free radicals present during manufacturing process of chocolate bars or confectionery items respectively.
Regional Analysis:
Asia Pacific is expected to be the largest and fastest-growing regional market over the forecast period. The growth can be attributed to increasing product consumption in countries, such as China, Japan, India, South Korea and Taiwan. Rising awareness regarding nutritional diet coupled with growing disposable income levels will drive product demand further.
Rapeseed oil is extracted from raw form through cold pressing process followed by solvent extraction using petroleum ether or hexane in developed regions like U.S., Germany and UK; while it is extracted through mechanical pressing process in developing regions like India and China where rapeseed cultivation takes place mainly for biodiesel production which accounts for a major share of global biodiesel production along with other applications such as food & beverages, cosmetics etc.
Growth Factors:
- Increasing demand for rapeseed lecithin in food and beverage industry as a natural emulsifier and stabilizer.
- Rising awareness about the health benefits of rapeseed lecithin among consumers.
- Growing use of rapeseed lecithin in personal care products for its skin conditioning properties.
- Increasing applications of rapeseed lecithin in the pharmaceutical sector as a drug delivery agent and lipid-based carrier molecule.
Scope Of The Report
Report Attributes
Report Details
Report Title
Rapeseed Lecithin Market Research Report
By Type
Raw Rapeseed Lecithin, Refined Rapeseed Lecithin
By Application
Food & Beverages, Cosmetics, Feed, General Industry
By Companies
Cargill, Archer Daniels Midland, Lipoid GmbH, Bunge, American Lecithin Company, DuPont, Global River Food Ingredients, Soya International, Stern-Wywiol Gruppe Pvt. Ltd., Sternchemie GmbH & Co. KG, Cargill, Thew Arnott & Co. Ltd., GIIAVA
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
163
Number of Tables & Figures
115
Customization Available
Yes, the report can be customized as per your need.
Global Rapeseed Lecithin Market Report Segments:
The global Rapeseed Lecithin market is segmented on the basis of:
Types
Raw Rapeseed Lecithin, Refined Rapeseed Lecithin
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food & Beverages, Cosmetics, Feed, General Industry
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Archer Daniels Midland
- Lipoid GmbH
- Bunge
- American Lecithin Company
- DuPont
- Global River Food Ingredients
- Soya International
- Stern-Wywiol Gruppe Pvt. Ltd.
- Sternchemie GmbH & Co. KG
- Cargill
- Thew Arnott & Co. Ltd.
- GIIAVA
Highlights of The Rapeseed Lecithin Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Raw Rapeseed Lecithin
- Refined Rapeseed Lecithin
- By Application:
- Food & Beverages
- Cosmetics
- Feed
- General Industry
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Rapeseed Lecithin Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Rapeseed Lecithin is a natural oil derived from the rapeseed plant. It is used as an emulsifier and thickener in food products.
Some of the key players operating in the rapeseed lecithin market are Cargill, Archer Daniels Midland, Lipoid GmbH, Bunge, American Lecithin Company, DuPont, Global River Food Ingredients, Soya International, Stern-Wywiol Gruppe Pvt. Ltd., Sternchemie GmbH & Co. KG, Cargill, Thew Arnott & Co. Ltd., GIIAVA.
The rapeseed lecithin market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Rapeseed Lecithin Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Rapeseed Lecithin Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Rapeseed Lecithin Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Rapeseed Lecithin Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Rapeseed Lecithin Market Size & Forecast, 2018-2028
4.5.1 Rapeseed Lecithin Market Size and Y-o-Y Growth
4.5.2 Rapeseed Lecithin Market Absolute $ Opportunity
Chapter 5 Global Rapeseed Lecithin Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Rapeseed Lecithin Market Size Forecast by Type
5.2.1 Raw Rapeseed Lecithin
5.2.2 Refined Rapeseed Lecithin
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Rapeseed Lecithin Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Rapeseed Lecithin Market Size Forecast by Applications
6.2.1 Food & Beverages
6.2.2 Cosmetics
6.2.3 Feed
6.2.4 General Industry
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Rapeseed Lecithin Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Rapeseed Lecithin Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Rapeseed Lecithin Analysis and Forecast
9.1 Introduction
9.2 North America Rapeseed Lecithin Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Rapeseed Lecithin Market Size Forecast by Type
9.6.1 Raw Rapeseed Lecithin
9.6.2 Refined Rapeseed Lecithin
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Rapeseed Lecithin Market Size Forecast by Applications
9.10.1 Food & Beverages
9.10.2 Cosmetics
9.10.3 Feed
9.10.4 General Industry
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Rapeseed Lecithin Analysis and Forecast
10.1 Introduction
10.2 Europe Rapeseed Lecithin Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Rapeseed Lecithin Market Size Forecast by Type
10.6.1 Raw Rapeseed Lecithin
10.6.2 Refined Rapeseed Lecithin
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Rapeseed Lecithin Market Size Forecast by Applications
10.10.1 Food & Beverages
10.10.2 Cosmetics
10.10.3 Feed
10.10.4 General Industry
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Rapeseed Lecithin Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Rapeseed Lecithin Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Rapeseed Lecithin Market Size Forecast by Type
11.6.1 Raw Rapeseed Lecithin
11.6.2 Refined Rapeseed Lecithin
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Rapeseed Lecithin Market Size Forecast by Applications
11.10.1 Food & Beverages
11.10.2 Cosmetics
11.10.3 Feed
11.10.4 General Industry
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Rapeseed Lecithin Analysis and Forecast
12.1 Introduction
12.2 Latin America Rapeseed Lecithin Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Rapeseed Lecithin Market Size Forecast by Type
12.6.1 Raw Rapeseed Lecithin
12.6.2 Refined Rapeseed Lecithin
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Rapeseed Lecithin Market Size Forecast by Applications
12.10.1 Food & Beverages
12.10.2 Cosmetics
12.10.3 Feed
12.10.4 General Industry
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Rapeseed Lecithin Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Rapeseed Lecithin Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Rapeseed Lecithin Market Size Forecast by Type
13.6.1 Raw Rapeseed Lecithin
13.6.2 Refined Rapeseed Lecithin
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Rapeseed Lecithin Market Size Forecast by Applications
13.10.1 Food & Beverages
13.10.2 Cosmetics
13.10.3 Feed
13.10.4 General Industry
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Rapeseed Lecithin Market: Competitive Dashboard
14.2 Global Rapeseed Lecithin Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 Archer Daniels Midland
14.3.3 Lipoid GmbH
14.3.4 Bunge
14.3.5 American Lecithin Company
14.3.6 DuPont
14.3.7 Global River Food Ingredients
14.3.8 Soya International
14.3.9 Stern-Wywiol Gruppe Pvt. Ltd.
14.3.10 Sternchemie GmbH & Co. KG
14.3.11 Cargill
14.3.12 Thew Arnott & Co. Ltd.
14.3.13 GIIAVA
