Market Overview:
The global rice malt syrup market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for healthy food products, increasing awareness about the benefits of rice malt syrup, and growing demand from emerging markets. The global rice malt syrup market is segmented on the basis of type into regular type and organic type. The regular type segment is expected to account for a larger share of the market than the organic type segment during the forecast period. On the basis of application,the global rice malt syrupmarket is divided into baked goods, beverages, confections, dressings & spreads, processed meat snacks & cereals,.and other applications.
Product Definition:
A thick, sweet syrup made from rice that has been steeped in water and then mashed. Rice malt syrup is a natural sweetener and contains about 48% maltose, which makes it a good source of carbohydrates. It also has some B-vitamins, minerals (including potassium), and amino acids. Rice malt syrup can be used as a 1:1 replacement for sugar or honey in recipes.
Regular Type:
RISMED is a regular type of maltodextrin which has high usage in food & beverage industry as an excipient. It is produced from rice and has low amylose content, making it suitable for use in various applications including confectionery, dairy products and pharmaceuticals. RISMED Regular Type can be used as a thickener or binder depending upon the end-use application.
Organic Type:
Organic type is a product that has been grown, processed and bottled in compliance with the standards of organic farming. Organic products are free from chemical fertilizers, pesticides and other such harmful agents. The products have medicinal properties owing to their natural content which can be used for curing various diseases including cancer, arthritis and others.
Application Insights:
Bakery and confectionery products were the leading application segment in 2017. The product is widely used as a sweetener, humectant, and preservative in bakery products such as pastries, cookies, cakes, pies crusts & fillings. It also finds applications in fruit confectionery including meringues and marshmallows. Increasing consumer preference for baked goods over other forms of food consumption is expected to be a key factor driving rice malt syrup market growth during the forecast period.
Rice malt syrup has low glycemic index making it suitable for use in baked goods that are commonly consumed with breakfast or dinner meals especially among diabetic population groups around the world. This factor along with increasing demand from emerging economies is anticipated to fuel industry expansion over the coming years particularly during the forecast period of 2018 to 2030 when compared with other regional markets like North America where growth was recorded at 4% owing to higher penetration rates of processed meat products such as bacon & sausage across U.
Regional Analysis:
Asia Pacific is expected to be the largest as well as the fastest-growing regional market over the forecast period. The growth in Asia Pacific can be attributed to increasing consumption of rice malt syrup in countries such as China, Japan, and India. These countries are among the major consumers of bakery products and confectioneries due to rising disposable income levels and changing food preferences of consumers.
Rising demand for processed food from emerging economies such as China, India, Indonesia has been fueling industry expansion across this region. In addition, growing awareness regarding health benefits associated with rice malt syrup is anticipated to drive product demand over next eight years in Asia Pacific region.
Europe accounted for a significant share owing to high production volume coupled with presence of leading manufacturers including Cargill Inc.
Growth Factors:
- Increasing demand for healthy food products: The global rice malt syrup market is expected to grow at a CAGR of 5.5% during the forecast period, owing to the increasing demand for healthy food products across the globe. Rice malt syrup is a natural sweetener that is low in calories and contains no artificial additives or preservatives. It thus finds application in various food and beverage products, which are marketed as healthier alternatives to conventional processed foods.
- Rising awareness about the health benefits of rice malt syrup: There has been a rise in awareness about the health benefits of rice malt syrup among consumers in recent years. This has led to an increase in its demand as a natural sweetener and ingredient in various food and beverage products.
- Growing popularity of functional foods: The global rice malt syrup market is also driven by the growing popularity of functional foods across the globe. Functional foods are those that offer additional health benefits beyond basic nutrition, such as reducing cholesterol levels, preventing heart disease, etcetera Rice malt syrup is often used as an ingredient in functional foods due to its many nutritional properties.
Scope Of The Report
Report Attributes
Report Details
Report Title
Rice Malt Syrup Market Research Report
By Type
Regular Type, Organic Type
By Application
Baked Goods, Beverage, Confections, Dressings & Spreads, Processed Meat, Snacks & Cereals, Other
By Companies
CNP, Habib-ADM, Suzanne, Ag Commodities, The Taj Urban Grains, Northern Food Complex, Khatoon Industries, CNP
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
198
Number of Tables & Figures
139
Customization Available
Yes, the report can be customized as per your need.
Global Rice Malt Syrup Market Report Segments:
The global Rice Malt Syrup market is segmented on the basis of:
Types
Regular Type, Organic Type
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Baked Goods, Beverage, Confections, Dressings & Spreads, Processed Meat, Snacks & Cereals, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- CNP
- Habib-ADM
- Suzanne
- Ag Commodities
- The Taj Urban Grains
- Northern Food Complex
- Khatoon Industries
- CNP
Highlights of The Rice Malt Syrup Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Regular Type
- Organic Type
- By Application:
- Baked Goods
- Beverage
- Confections
- Dressings & Spreads
- Processed Meat
- Snacks & Cereals
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Rice Malt Syrup Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Rice malt syrup is a type of sweetener made from rice. It is most commonly used in baking, but can also be used as a general purpose sweetener.
Some of the major companies in the rice malt syrup market are CNP, Habib-ADM, Suzanne, Ag Commodities, The Taj Urban Grains, Northern Food Complex, Khatoon Industries, CNP.
The rice malt syrup market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Rice Malt Syrup Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Rice Malt Syrup Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Rice Malt Syrup Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Rice Malt Syrup Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Rice Malt Syrup Market Size & Forecast, 2020-2028
4.5.1 Rice Malt Syrup Market Size and Y-o-Y Growth
4.5.2 Rice Malt Syrup Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Regular Type
5.2.2 Organic Type
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Baked Goods
6.2.2 Beverage
6.2.3 Confections
6.2.4 Dressings & Spreads
6.2.5 Processed Meat
6.2.6 Snacks & Cereals
6.2.7 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Rice Malt Syrup Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Rice Malt Syrup Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Regular Type
9.6.2 Organic Type
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Baked Goods
9.10.2 Beverage
9.10.3 Confections
9.10.4 Dressings & Spreads
9.10.5 Processed Meat
9.10.6 Snacks & Cereals
9.10.7 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Regular Type
10.6.2 Organic Type
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Baked Goods
10.10.2 Beverage
10.10.3 Confections
10.10.4 Dressings & Spreads
10.10.5 Processed Meat
10.10.6 Snacks & Cereals
10.10.7 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Regular Type
11.6.2 Organic Type
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Baked Goods
11.10.2 Beverage
11.10.3 Confections
11.10.4 Dressings & Spreads
11.10.5 Processed Meat
11.10.6 Snacks & Cereals
11.10.7 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Regular Type
12.6.2 Organic Type
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Baked Goods
12.10.2 Beverage
12.10.3 Confections
12.10.4 Dressings & Spreads
12.10.5 Processed Meat
12.10.6 Snacks & Cereals
12.10.7 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Regular Type
13.6.2 Organic Type
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Baked Goods
13.10.2 Beverage
13.10.3 Confections
13.10.4 Dressings & Spreads
13.10.5 Processed Meat
13.10.6 Snacks & Cereals
13.10.7 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Rice Malt Syrup Market: Competitive Dashboard
14.2 Global Rice Malt Syrup Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 CNP
14.3.2 Habib-ADM
14.3.3 Suzanne
14.3.4 Ag Commodities
14.3.5 The Taj Urban Grains
14.3.6 Northern Food Complex
14.3.7 Khatoon Industries
14.3.8 CNP
