Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Salty Bakery Fillings Market by Type (Powdery, Sauce, Solid), By Application (Personal, Commercial) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Salty Bakery Fillings Market by Type (Powdery, Sauce, Solid), By Application (Personal, Commercial) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 347461 4200 Food & Beverages 377 165 Pages 4.5 (34)
                                          

Market Overview:


The global salty bakery fillings market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for convenience foods, rising disposable income, and changing lifestyle trends. In terms of type, the powdered segment is expected to dominate the global market during the forecast period owing to its easy usage and longer shelf life as compared to other types of fillings. In terms of application, personal segment is anticipated to hold a larger share in the global market due its growing popularity among consumers for home-baked goods.


Global Salty Bakery Fillings Industry Outlook


Product Definition:


The definition of Salty Bakery Fillings is a type of food that is used as a filling in baked goods. It is made up of salty ingredients such as meats, cheeses, and vegetables. The importance of Salty Bakery Fillings is that it adds flavor and texture to baked goods.


Powdery:


Powdery is a natural occurring phenomenon and the amount of powder in any given dough depends on various factors such as humidity, temperature, flour quality and quantity used among others. The most important factor that affects the amount of powder in any given dough is fermentation time.


The longer the fermentation process takes place; more will be produced by what ever microorganisms are present in it (yeast or bacteria).


Sauce:


Sauce is a liquid used as an ingredient in the preparation of various bakery products such as pastries, cakes, doughnuts and other baked items. It can also be used to moisten crackers or bread crumbs for savory snacks. The sauce industry has been witnessing significant growth over the past few years on account of increasing demand from developing countries including China, India and Brazil among others.


Application Insights:


The commercial application segment held the largest share of more than 70.0% in 2017. The growth can be attributed to the increasing number of bakery stores and retail chains across the globe. For instance, as per Bakery Europe Trends, there were approximately 4,500 bakery stores across 10 countries in Europe in 2016 whereas by end of 2017 this number had increased to 5,100 with presence of around 20 new retailers every week. This is expected to drive demand for various products including bread & rolls and other baked goods which will eventually benefit market growth over next few years.


Regional Analysis:


Europe dominated the global market in 2017. The regional growth is attributed to the high demand for bakery and confectionary products with unique flavors and textures. Moreover, consumers are increasingly adopting healthy lifestyles, which has led to a rise in demand for low-calorie food products. This trend is expected to have a positive impact on industry growth over the forecast period.


China was one of largest markets in Asia Pacific region that accounted salty bakery fillings volume share of more than 30%in 2017 due its huge population along with other developing nations such as India.


Growth Factors:


  • Increasing demand for bakery products: The global bakery market is projected to grow at a CAGR of 5.5% from 2017 to 2022, reaching a value of USD 258.7 billion by 2022. This growth can be attributed to the increasing demand for convenience foods, changing lifestyles, and growing urbanization.
  • Rising disposable income: The rising disposable income has led to an increase in the purchasing power of consumers, which is driving the demand for premium and innovative bakery products.
  • Growing trend of snacking: The trend of snacking is gaining popularity across the globe as it offers convenience and variety compared to traditional meals. This is leading to an increase in the demand for snack-based bakery products such as pastries, pies, cookies, etc., which are high in sugar and fat content but low in nutritional value..

Scope Of The Report

Report Attributes

Report Details

Report Title

Salty Bakery Fillings Market Research Report

By Type

Powdery, Sauce, Solid

By Application

Personal, Commercial

By Companies

Dupont Danisco, Barry Callebaut, Lazy Baking Studio, Williams Sonoma, Fábrica de Mermeladas

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

165

Number of Tables & Figures

116

Customization Available

Yes, the report can be customized as per your need.


Global Salty Bakery Fillings Market Report Segments:

The global Salty Bakery Fillings market is segmented on the basis of:

Types

Powdery, Sauce, Solid

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Personal, Commercial

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Dupont Danisco
  2. Barry Callebaut
  3. Lazy Baking Studio
  4. Williams Sonoma
  5. Fábrica de Mermeladas

Global Salty Bakery Fillings Market Overview


Highlights of The Salty Bakery Fillings Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Powdery
    2. Sauce
    3. Solid
  1. By Application:

    1. Personal
    2. Commercial
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Salty Bakery Fillings Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Salty Bakery Fillings Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Salty Bakery Fillings are a type of pastry that are made from flour, salt, butter, and water.

Some of the major players in the salty bakery fillings market are Dupont Danisco, Barry Callebaut, Lazy Baking Studio, Williams Sonoma, F¡brica de Mermeladas.

The salty bakery fillings market is expected to grow at a compound annual growth rate of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Salty Bakery Fillings Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Salty Bakery Fillings Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Salty Bakery Fillings Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Salty Bakery Fillings Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Salty Bakery Fillings Market Size & Forecast, 2020-2028       4.5.1 Salty Bakery Fillings Market Size and Y-o-Y Growth       4.5.2 Salty Bakery Fillings Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Powdery
      5.2.2 Sauce
      5.2.3 Solid
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Personal
      6.2.2 Commercial
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Salty Bakery Fillings Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Salty Bakery Fillings Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Powdery
      9.6.2 Sauce
      9.6.3 Solid
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Personal
      9.10.2 Commercial
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Powdery
      10.6.2 Sauce
      10.6.3 Solid
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Personal
      10.10.2 Commercial
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Powdery
      11.6.2 Sauce
      11.6.3 Solid
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Personal
      11.10.2 Commercial
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Powdery
      12.6.2 Sauce
      12.6.3 Solid
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Personal
      12.10.2 Commercial
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Powdery
      13.6.2 Sauce
      13.6.3 Solid
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Personal
      13.10.2 Commercial
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Salty Bakery Fillings Market: Competitive Dashboard
   14.2 Global Salty Bakery Fillings Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Dupont Danisco
      14.3.2 Barry Callebaut
      14.3.3 Lazy Baking Studio
      14.3.4 Williams Sonoma
      14.3.5 Fábrica de Mermeladas

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