Market Overview:
The global semi-finished ingredients for pastry market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The market growth can be attributed to the increasing demand for bakery products, especially from the retail store and dessert shop segments. In addition, rising awareness about healthy eating habits has led to an increase in demand for vegan-friendly pastry products, which is expected to boost the growth of the global semi-finished ingredients for pastry market over the forecast period. On basis of type, standard type accounted for a major share of the global semi-finished ingredients for pastry market in 2018. However, vegan type is projected to exhibit highest CAGR during 2018–2030 owing to increasing demand from health conscious consumers across regions.
Product Definition:
semi-finished ingredients for pastry are those that are not yet in their final form, but rather require some additional processing before they can be used in a recipe. common examples include doughs, batters, and fillings. semi-finished ingredients for pastry play an important role in the baking process by allowing bakers to prepare many components of a dish ahead of time, which results in a more streamlined and efficient baking process.
Standard Type:
The global standard type is expected to grow at a CAGR of XX% from 2017 to 2025 owing to the increasing demand for bakery products across the globe. The growth in per capita consumption of bakery food is expected to drive market growth over the forecast period.
Increasing consumer preference for high-quality ingredients in their daily diet has led them towards standard type, which provides better texture and taste as compared with other substitutes available in the market today.
Vegan Type:
The vegan type is a designation given to food products which do not contain animal-derived ingredients. The most common animal-derived ingredients that are replaced with plant-based alternatives are egg, milk, and fish. These ingredients also find application in the processed foods such as frozen baked goods and canned fish.
Vegan types of ingredient have been witnessing an increase in demand from the bakery industry due to rising health consciousness among consumers across the globe.
Application Insights:
The dessert shop segment dominated the global semi-finished ingredients for pastry market, accounting for a share of over 60.0% in 2017. This is attributed to increasing demand for various types of pastries from dessert shops and cafes across the globe. Moreover, rising consumer preference for desserts that are rich in flavor and texture has also driven manufacturers to develop new products with enhanced taste and texture. Semi-finished ingredients provide essential nutrients such as dietary fibers, proteins, vitamins & minerals which help maintain digestive health along with improving metabolism rate thus aiding weight loss efforts among consumers globally.
Retail stores accounted for a significant share owing to growing retail industry across developing countries including China India Indonesia Vietnam Argentina Brazil etcetera which require various bakery products such as bread rolls croissants pastries pies Danish etcetera daily basis hence driving the product demand globally over recent years.
Regional Analysis:
Asia Pacific dominated the global semi-finished ingredients for pastry market in 2017. The region is expected to witness significant growth over the forecast period owing to increasing demand from developing countries such as China and India. In addition, rising population coupled with growing disposable income will drive the product demand further.
Europe accounted for a major share of revenue in 2017 due to high consumption of bakery products in Germany, France, Italy and U.K., among other Eastern European countries. North America is also likely to be one of the promising markets due to high consumption of frozen desserts such as ice creams and frozen yogurts among others in this region as compared to other parts of world especially Asia Pacific where semi-finished ingredients are consumed at a higher rate than their finished counterparts owing both ends; i.e., production process & application end (vanilla content being an important factor).
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient food products. Semi-finished pastry ingredients offer a quick and easy way to prepare delicious pastries without having to spend hours in the kitchen.
- Rising popularity of specialty pastries: There is a growing trend towards indulgent and gourmet pastries. This has led to an increase in the demand for high-quality semi-finished pastry ingredients that can help bakers create unique and sophisticated treats.
- Growing interest in healthy eating: A growing number of people are becoming interested in healthier eating options, including baked goods made with whole grains, fruits, and vegetables. Semi-finished pastry ingredients that are low in fat or sugar can help bakers create nutritious yet delicious pastries that appeal to health-conscious consumers.
Scope Of The Report
Report Attributes
Report Details
Report Title
Semi-finished Ingredients for Pastry Market Research Report
By Type
Standard Type, Vegan Type, Others
By Application
Retail Store, Dessert Shop, Other
By Companies
Casa Optima, Irca, PreGel, Mademoiselle Desserts, Fabbri, Nappi 1911 S.p.A., BABBI S.R.L., Sipral, Milc Srl, Diemme Food, Casa Optima, PastryGold (TECNOBLEND)
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
158
Number of Tables & Figures
111
Customization Available
Yes, the report can be customized as per your need.
Global Semi-finished Ingredients for Pastry Market Report Segments:
The global Semi-finished Ingredients for Pastry market is segmented on the basis of:
Types
Standard Type, Vegan Type, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Retail Store, Dessert Shop, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Casa Optima
- Irca
- PreGel
- Mademoiselle Desserts
- Fabbri
- Nappi 1911 S.p.A.
- BABBI S.R.L.
- Sipral
- Milc Srl
- Diemme Food
- Casa Optima
- PastryGold (TECNOBLEND)
Highlights of The Semi-finished Ingredients for Pastry Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Standard Type
- Vegan Type
- Others
- By Application:
- Retail Store
- Dessert Shop
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Semi-finished Ingredients for Pastry Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Semi-finished ingredients are used in pastry to help create a final product. Semi-finished ingredients can include sugar, flour, butter, eggs, and other additives.
Some of the major companies in the semi-finished ingredients for pastry market are Casa Optima, Irca, PreGel, Mademoiselle Desserts, Fabbri, Nappi 1911 S.p.A., BABBI S.R.L., Sipral, Milc Srl, Diemme Food, Casa Optima, PastryGold (TECNOBLEND).
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Semi-finished Ingredients for Pastry Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Semi-finished Ingredients for Pastry Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Semi-finished Ingredients for Pastry Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Semi-finished Ingredients for Pastry Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Semi-finished Ingredients for Pastry Market Size & Forecast, 2018-2028 4.5.1 Semi-finished Ingredients for Pastry Market Size and Y-o-Y Growth 4.5.2 Semi-finished Ingredients for Pastry Market Absolute $ Opportunity
Chapter 5 Global Semi-finished Ingredients for Pastry Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Semi-finished Ingredients for Pastry Market Size Forecast by Type
5.2.1 Standard Type
5.2.2 Vegan Type
5.2.3 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Semi-finished Ingredients for Pastry Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Semi-finished Ingredients for Pastry Market Size Forecast by Applications
6.2.1 Retail Store
6.2.2 Dessert Shop
6.2.3 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Semi-finished Ingredients for Pastry Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Semi-finished Ingredients for Pastry Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Semi-finished Ingredients for Pastry Analysis and Forecast
9.1 Introduction
9.2 North America Semi-finished Ingredients for Pastry Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Semi-finished Ingredients for Pastry Market Size Forecast by Type
9.6.1 Standard Type
9.6.2 Vegan Type
9.6.3 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Semi-finished Ingredients for Pastry Market Size Forecast by Applications
9.10.1 Retail Store
9.10.2 Dessert Shop
9.10.3 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Semi-finished Ingredients for Pastry Analysis and Forecast
10.1 Introduction
10.2 Europe Semi-finished Ingredients for Pastry Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Semi-finished Ingredients for Pastry Market Size Forecast by Type
10.6.1 Standard Type
10.6.2 Vegan Type
10.6.3 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Semi-finished Ingredients for Pastry Market Size Forecast by Applications
10.10.1 Retail Store
10.10.2 Dessert Shop
10.10.3 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Semi-finished Ingredients for Pastry Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Semi-finished Ingredients for Pastry Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Semi-finished Ingredients for Pastry Market Size Forecast by Type
11.6.1 Standard Type
11.6.2 Vegan Type
11.6.3 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Semi-finished Ingredients for Pastry Market Size Forecast by Applications
11.10.1 Retail Store
11.10.2 Dessert Shop
11.10.3 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Semi-finished Ingredients for Pastry Analysis and Forecast
12.1 Introduction
12.2 Latin America Semi-finished Ingredients for Pastry Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Semi-finished Ingredients for Pastry Market Size Forecast by Type
12.6.1 Standard Type
12.6.2 Vegan Type
12.6.3 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Semi-finished Ingredients for Pastry Market Size Forecast by Applications
12.10.1 Retail Store
12.10.2 Dessert Shop
12.10.3 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Semi-finished Ingredients for Pastry Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Semi-finished Ingredients for Pastry Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Semi-finished Ingredients for Pastry Market Size Forecast by Type
13.6.1 Standard Type
13.6.2 Vegan Type
13.6.3 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Semi-finished Ingredients for Pastry Market Size Forecast by Applications
13.10.1 Retail Store
13.10.2 Dessert Shop
13.10.3 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Semi-finished Ingredients for Pastry Market: Competitive Dashboard
14.2 Global Semi-finished Ingredients for Pastry Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Casa Optima
14.3.2 Irca
14.3.3 PreGel
14.3.4 Mademoiselle Desserts
14.3.5 Fabbri
14.3.6 Nappi 1911 S.p.A.
14.3.7 BABBI S.R.L.
14.3.8 Sipral
14.3.9 Milc Srl
14.3.10 Diemme Food
14.3.11 Casa Optima
14.3.12 PastryGold (TECNOBLEND)