Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Semi-finished Ingredients for Pastry Market by Type (Standard Type, Vegan Type, Others), By Application (Retail Store, Dessert Shop, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Semi-finished Ingredients for Pastry Market by Type (Standard Type, Vegan Type, Others), By Application (Retail Store, Dessert Shop, Other) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 260452 4200 Food & Beverages 377 158 Pages 4.6 (41)
                                          

Market Overview:


The global semi-finished ingredients for pastry market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The market growth can be attributed to the increasing demand for bakery products, especially from the retail store and dessert shop segments. In addition, rising awareness about healthy eating habits has led to an increase in demand for vegan-friendly pastry products, which is expected to boost the growth of the global semi-finished ingredients for pastry market over the forecast period. On basis of type, standard type accounted for a major share of the global semi-finished ingredients for pastry market in 2018. However, vegan type is projected to exhibit highest CAGR during 2018–2030 owing to increasing demand from health conscious consumers across regions.


Global Semi-finished Ingredients for Pastry Industry Outlook


Product Definition:


semi-finished ingredients for pastry are those that are not yet in their final form, but rather require some additional processing before they can be used in a recipe. common examples include doughs, batters, and fillings. semi-finished ingredients for pastry play an important role in the baking process by allowing bakers to prepare many components of a dish ahead of time, which results in a more streamlined and efficient baking process.


Standard Type:


The global standard type is expected to grow at a CAGR of XX% from 2017 to 2025 owing to the increasing demand for bakery products across the globe. The growth in per capita consumption of bakery food is expected to drive market growth over the forecast period.


Increasing consumer preference for high-quality ingredients in their daily diet has led them towards standard type, which provides better texture and taste as compared with other substitutes available in the market today.


Vegan Type:


The vegan type is a designation given to food products which do not contain animal-derived ingredients. The most common animal-derived ingredients that are replaced with plant-based alternatives are egg, milk, and fish. These ingredients also find application in the processed foods such as frozen baked goods and canned fish.


Vegan types of ingredient have been witnessing an increase in demand from the bakery industry due to rising health consciousness among consumers across the globe.


Application Insights:


The dessert shop segment dominated the global semi-finished ingredients for pastry market, accounting for a share of over 60.0% in 2017. This is attributed to increasing demand for various types of pastries from dessert shops and cafes across the globe. Moreover, rising consumer preference for desserts that are rich in flavor and texture has also driven manufacturers to develop new products with enhanced taste and texture. Semi-finished ingredients provide essential nutrients such as dietary fibers, proteins, vitamins & minerals which help maintain digestive health along with improving metabolism rate thus aiding weight loss efforts among consumers globally.


Retail stores accounted for a significant share owing to growing retail industry across developing countries including China India Indonesia Vietnam Argentina Brazil etcetera which require various bakery products such as bread rolls croissants pastries pies Danish etcetera daily basis hence driving the product demand globally over recent years.


Regional Analysis:


Asia Pacific dominated the global semi-finished ingredients for pastry market in 2017. The region is expected to witness significant growth over the forecast period owing to increasing demand from developing countries such as China and India. In addition, rising population coupled with growing disposable income will drive the product demand further.


Europe accounted for a major share of revenue in 2017 due to high consumption of bakery products in Germany, France, Italy and U.K., among other Eastern European countries. North America is also likely to be one of the promising markets due to high consumption of frozen desserts such as ice creams and frozen yogurts among others in this region as compared to other parts of world especially Asia Pacific where semi-finished ingredients are consumed at a higher rate than their finished counterparts owing both ends; i.e., production process & application end (vanilla content being an important factor).


Growth Factors:


  • Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient food products. Semi-finished pastry ingredients offer a quick and easy way to prepare delicious pastries without having to spend hours in the kitchen.
  • Rising popularity of specialty pastries: There is a growing trend towards indulgent and gourmet pastries. This has led to an increase in the demand for high-quality semi-finished pastry ingredients that can help bakers create unique and sophisticated treats.
  • Growing interest in healthy eating: A growing number of people are becoming interested in healthier eating options, including baked goods made with whole grains, fruits, and vegetables. Semi-finished pastry ingredients that are low in fat or sugar can help bakers create nutritious yet delicious pastries that appeal to health-conscious consumers.

Scope Of The Report

Report Attributes

Report Details

Report Title

Semi-finished Ingredients for Pastry Market Research Report

By Type

Standard Type, Vegan Type, Others

By Application

Retail Store, Dessert Shop, Other

By Companies

Casa Optima, Irca, PreGel, Mademoiselle Desserts, Fabbri, Nappi 1911 S.p.A., BABBI S.R.L., Sipral, Milc Srl, Diemme Food, Casa Optima, PastryGold (TECNOBLEND)

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

158

Number of Tables & Figures

111

Customization Available

Yes, the report can be customized as per your need.


Global Semi-finished Ingredients for Pastry Market Report Segments:

The global Semi-finished Ingredients for Pastry market is segmented on the basis of:

Types

Standard Type, Vegan Type, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Retail Store, Dessert Shop, Other

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Casa Optima
  2. Irca
  3. PreGel
  4. Mademoiselle Desserts
  5. Fabbri
  6. Nappi 1911 S.p.A.
  7. BABBI S.R.L.
  8. Sipral
  9. Milc Srl
  10. Diemme Food
  11. Casa Optima
  12. PastryGold (TECNOBLEND)

Global Semi-finished Ingredients for Pastry Market Overview


Highlights of The Semi-finished Ingredients for Pastry Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Standard Type
    2. Vegan Type
    3. Others
  1. By Application:

    1. Retail Store
    2. Dessert Shop
    3. Other
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Semi-finished Ingredients for Pastry Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

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Global Semi-finished Ingredients for Pastry Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Semi-finished ingredients are used in pastry to help create a final product. Semi-finished ingredients can include sugar, flour, butter, eggs, and other additives.

Some of the major companies in the semi-finished ingredients for pastry market are Casa Optima, Irca, PreGel, Mademoiselle Desserts, Fabbri, Nappi 1911 S.p.A., BABBI S.R.L., Sipral, Milc Srl, Diemme Food, Casa Optima, PastryGold (TECNOBLEND).

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Semi-finished Ingredients for Pastry Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Semi-finished Ingredients for Pastry Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Semi-finished Ingredients for Pastry Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Semi-finished Ingredients for Pastry Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Semi-finished Ingredients for Pastry Market Size & Forecast, 2018-2028       4.5.1 Semi-finished Ingredients for Pastry Market Size and Y-o-Y Growth       4.5.2 Semi-finished Ingredients for Pastry Market Absolute $ Opportunity

Chapter 5 Global Semi-finished Ingredients for Pastry Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Semi-finished Ingredients for Pastry Market Size Forecast by Type
      5.2.1 Standard Type
      5.2.2 Vegan Type
      5.2.3 Others
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Semi-finished Ingredients for Pastry Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Semi-finished Ingredients for Pastry Market Size Forecast by Applications
      6.2.1 Retail Store
      6.2.2 Dessert Shop
      6.2.3 Other
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Semi-finished Ingredients for Pastry Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Semi-finished Ingredients for Pastry Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Semi-finished Ingredients for Pastry Analysis and Forecast
   9.1 Introduction
   9.2 North America Semi-finished Ingredients for Pastry Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Semi-finished Ingredients for Pastry Market Size Forecast by Type
      9.6.1 Standard Type
      9.6.2 Vegan Type
      9.6.3 Others
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Semi-finished Ingredients for Pastry Market Size Forecast by Applications
      9.10.1 Retail Store
      9.10.2 Dessert Shop
      9.10.3 Other
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Semi-finished Ingredients for Pastry Analysis and Forecast
   10.1 Introduction
   10.2 Europe Semi-finished Ingredients for Pastry Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Semi-finished Ingredients for Pastry Market Size Forecast by Type
      10.6.1 Standard Type
      10.6.2 Vegan Type
      10.6.3 Others
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Semi-finished Ingredients for Pastry Market Size Forecast by Applications
      10.10.1 Retail Store
      10.10.2 Dessert Shop
      10.10.3 Other
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Semi-finished Ingredients for Pastry Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Semi-finished Ingredients for Pastry Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Semi-finished Ingredients for Pastry Market Size Forecast by Type
      11.6.1 Standard Type
      11.6.2 Vegan Type
      11.6.3 Others
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Semi-finished Ingredients for Pastry Market Size Forecast by Applications
      11.10.1 Retail Store
      11.10.2 Dessert Shop
      11.10.3 Other
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Semi-finished Ingredients for Pastry Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Semi-finished Ingredients for Pastry Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Semi-finished Ingredients for Pastry Market Size Forecast by Type
      12.6.1 Standard Type
      12.6.2 Vegan Type
      12.6.3 Others
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Semi-finished Ingredients for Pastry Market Size Forecast by Applications
      12.10.1 Retail Store
      12.10.2 Dessert Shop
      12.10.3 Other
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Semi-finished Ingredients for Pastry Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Semi-finished Ingredients for Pastry Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Semi-finished Ingredients for Pastry Market Size Forecast by Type
      13.6.1 Standard Type
      13.6.2 Vegan Type
      13.6.3 Others
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Semi-finished Ingredients for Pastry Market Size Forecast by Applications
      13.10.1 Retail Store
      13.10.2 Dessert Shop
      13.10.3 Other
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Semi-finished Ingredients for Pastry Market: Competitive Dashboard
   14.2 Global Semi-finished Ingredients for Pastry Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Casa Optima
      14.3.2 Irca
      14.3.3 PreGel
      14.3.4 Mademoiselle Desserts
      14.3.5 Fabbri
      14.3.6 Nappi 1911 S.p.A.
      14.3.7 BABBI S.R.L.
      14.3.8 Sipral
      14.3.9 Milc Srl
      14.3.10 Diemme Food
      14.3.11 Casa Optima
      14.3.12 PastryGold (TECNOBLEND)

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