Market Overview:
The global sushi restaurants market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising disposable income, changing food habits, and increasing demand for healthy food options. The traditional sushi restaurant segment is expected to dominate the market during the forecast period owing to its wide acceptance among consumers. However, the conveyor belt sushi restaurant segment is projected to grow at a higher CAGR due to its affordability and convenience offered by these restaurants.
Product Definition:
Sushi Restaurants are places where people can go to eat sushi. Sushi is a type of food that is made from raw fish and rice. It is often served with soy sauce, wasabi, and pickled ginger.
Traditional Sushi Restaurant:
Traditional Sushi Restaurant is an eating place which serves traditional Japanese cuisine. It’s a face-to-face service where the customer can watch the chefs preparing their orders. The restaurant offers a wide range of courses including appetizers, soups, salads, entrees and desserts with authentic Japanese ingredients and recipes.
The concept of Traditional Sushi Restaurants has been growing in Japan owing to its unique taste.
Conveyor Belt Sushi Restaurant:
Conveyor Belt Sushi Restaurant and it's usage in Sushi Restaurants market is a device, which is used to transfer the orders from one station to another. It helps in reducing human intervention and increases efficiency by minimizing errors. The belt sushi restaurant consists of two parallel stainless steel or cast iron belts, mounted on a frame at regular intervals along with an ordering counter at the center.
Application Insights:
The dine-in application segment held the largest share of more than 70.0% in 2017. The key factor contributing to this growth is the growing preference for dine-in over delivery or eat-out among consumers, especially in developed countries like U.S., Canada and France where sushi is considered as a gourmet food with refined taste and texture that needs to be eaten fresh from the kitchen.
The conveyor belt sushi restaurants segment is expected to expand at a CAGR of XX% from 2018 to 2030 owing to its flexibility in terms of time frame as well as cost involved in its operation when compared with other types of restaurants such as traditional Japanese ones or Chinese eateries that serve dim sum along with Sushi during lunch hours on weekdays while offering complete westernization services including dress code, music selection and atmosphere during dinner hours on weekends nights across major cities around the world including New York City, Los Angeles, Dubai etcetera.
Regional Analysis:
Asia Pacific dominated the global market in 2017. The region is expected to maintain its dominance over the forecast period as well. This can be attributed to increasing number of sushi restaurants in countries, such as China and India, which are among the largest consumers of Japanese cuisine outside of Japan. Moreover, rising demand for new and innovative dishes from old favourites is anticipated to drive regional growth over the forecast period.
North America accounted for more than 20% share in 2017 owing to growing popularity of conveyor belt sushi restaurants among consumers looking for quick dining experience with less wait time and higher seating efficiency compared to traditional restaurant type outlets. Furthermore, presence of a large number of Sushi-Samba chain outlets owned by Brazilian chef Alex Atala who also owns Zing Bar & Lounge (Upper East Side) and Sushi Yasuda (Midtown) will boost North American market growth further due to increased awareness regarding Japanese cuisine amongst New York City residents since 2015 when he first opened his restaurant there.
Growth Factors:
- Increasing disposable income of people, especially in the developing countries is driving the growth of sushi restaurants market.
- Changing lifestyle and growing trend of consuming healthy food is also propelling the demand for sushi restaurants globally.
- Rising popularity of Japanese cuisine is another major factor that is boosting the growth of this market worldwide.
- Growing number of single households and busy working professionals are providing a significant boost to the sales volume of sushi restaurants globally.
Scope Of The Report
Report Attributes
Report Details
Report Title
Sushi Restaurants Market Research Report
By Type
Traditional Sushi Restaurant, Conveyor Belt Sushi Restaurant
By Application
Dine-in, Takeout
By Companies
YO!SUSHI, Hana Group, SUMO, ZUMU SUSHI, THE ARAKI, Sasaya, Mr Hai Kabuki, Tomo Sushi, Izumi, Gingi’s Izakaya, Sushi Kuchi, Sachiko Sushi
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
142
Number of Tables & Figures
100
Customization Available
Yes, the report can be customized as per your need.
Global Sushi Restaurants Market Report Segments:
The global Sushi Restaurants market is segmented on the basis of:
Types
Traditional Sushi Restaurant, Conveyor Belt Sushi Restaurant
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dine-in, Takeout
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- YO!SUSHI
- Hana Group
- SUMO
- ZUMU SUSHI
- THE ARAKI
- Sasaya
- Mr Hai Kabuki
- Tomo Sushi
- Izumi
- Gingi’s Izakaya
- Sushi Kuchi
- Sachiko Sushi
Highlights of The Sushi Restaurants Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Traditional Sushi Restaurant
- Conveyor Belt Sushi Restaurant
- By Application:
- Dine-in
- Takeout
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Sushi Restaurants Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Sushi restaurants are Japanese restaurants that specialize in sushi.
Some of the key players operating in the sushi restaurants market are YO!SUSHI, Hana Group, SUMO, ZUMU SUSHI, THE ARAKI, Sasaya, Mr Hai Kabuki, Tomo Sushi, Izumi, Gingi’s Izakaya, Sushi Kuchi, Sachiko Sushi.
The sushi restaurants market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Sushi Restaurants Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Sushi Restaurants Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Sushi Restaurants Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Sushi Restaurants Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Sushi Restaurants Market Size & Forecast, 2020-2028
4.5.1 Sushi Restaurants Market Size and Y-o-Y Growth
4.5.2 Sushi Restaurants Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Traditional Sushi Restaurant
5.2.2 Conveyor Belt Sushi Restaurant
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Dine-in
6.2.2 Takeout
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Sushi Restaurants Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Sushi Restaurants Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Traditional Sushi Restaurant
9.6.2 Conveyor Belt Sushi Restaurant
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Dine-in
9.10.2 Takeout
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Traditional Sushi Restaurant
10.6.2 Conveyor Belt Sushi Restaurant
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Dine-in
10.10.2 Takeout
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Traditional Sushi Restaurant
11.6.2 Conveyor Belt Sushi Restaurant
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Dine-in
11.10.2 Takeout
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Traditional Sushi Restaurant
12.6.2 Conveyor Belt Sushi Restaurant
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Dine-in
12.10.2 Takeout
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Traditional Sushi Restaurant
13.6.2 Conveyor Belt Sushi Restaurant
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Dine-in
13.10.2 Takeout
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Sushi Restaurants Market: Competitive Dashboard
14.2 Global Sushi Restaurants Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 YO!SUSHI
14.3.2 Hana Group
14.3.3 SUMO
14.3.4 ZUMU SUSHI
14.3.5 THE ARAKI
14.3.6 Sasaya
14.3.7 Mr Hai Kabuki
14.3.8 Tomo Sushi
14.3.9 Izumi
14.3.10 Gingi’s Izakaya
14.3.11 Sushi Kuchi
14.3.12 Sachiko Sushi
