Market Overview:
The global taste modulation market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for convenience foods and changing consumer preferences. In addition, the growing awareness about health and wellness is also contributing to the growth of this market. The global taste modulation market is segmented on the basis of type, application, and region. On the basis of type, it is divided into sweet modulators, salt modulators, mouthfeel modulators, and masking modulators. Sweet modifiers are further classified into natural sweeteners and artificial sweeteners while salt modifiers are classified into table salts and specialty salts.
Product Definition:
Taste modulation is the ability to change or modulate the intensity of a taste sensation. This can be done by altering the amount of food in the mouth, altering environmental conditions (such as temperature), or by using pharmacological agents. Taste modulation is important because it allows us to fine-tune our perception of flavors and thus enhance our enjoyment of food.
Sweet Modulator:
A sweet modulator is a substance that enhances the sweetness of food and beverages. It can be natural or artificial in nature. Artificial sweeteners are usually made from chemicals such as aspartame, saccharin, sucralose and neotame while natural ones are sourced from fruit juices like orange juice, grapeseed extract or stevia leaf extract.
The global market for sweet modulators was valued at USD 3.6 billion in 2015.
Salt Modulator:
A salt modulator is a substance that changes the amount of sodium chloride (salt) in food products. It's used to alter the taste of foods and beverages by changing the concentration of sodium chloride in them. The most common types are seasonings, bread & baked goods, soy sauce, table salts (NaCl), and dextrose & corn syrup.
The global market for salt modulators was valued at USD 1.8 billion in 2015.
Application Insights:
Food and beverage was the largest application segment in 2017. The use of taste modulators for enhancing the flavor experience is expected to drive demand over the forecast period. Increasing consumer preference for enhanced flavors, along with growing demand from food and beverage manufacturers, is anticipated to fuel market growth over the coming years.
The pharmaceutical application segment is also expected to witness significant growth during the forecast period owing to rising R&D investments by major players in this sector such as Johnson & Johnson and Pfizer for developing new applications of these products. For instance, Pfizer developed a salt-based taste modulator under its SaltWise line that helps reduce sodium intake by 25% without affecting one¢â‚¬â„¢s appetite or blood pressure levels.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position during the forecast years owing to high demand for enhanced flavors from various end-use industries such as food and beverage, pharmaceutical, and others. In addition, rising R&D investments by key companies coupled with technological advancements are also contributing toward regional growth.
Asia Pacific is anticipated to witness significant growth over the coming years owing to increasing awareness regarding health benefits of natural ingredients coupled with growing consumer preference for ethnic foods & beverages among other trends observed in developing economies such as India and China. Furthermore, favorable government initiatives aimed at promoting exports of products including enhanced flavors are expected to drive regional demand during the forecast period.
Growth Factors:
- Increasing demand for convenience foods: The modern lifestyle is characterized by busy schedules and a lack of time for preparing meals from scratch. This has led to an increase in the demand for convenience foods, which are typically pre-packaged or ready-to-eat. Taste modulation technologies can be used to improve the flavor and texture of these foods, making them more appealing to consumers.
- Growing popularity of healthy eating: There is a growing trend among consumers towards healthier eating habits. This has led to an increased demand for nutritious and healthy food products that taste good too. Taste modulation technologies can be used to enhance the flavor of these products, making them more appealing to consumers.
- Rising awareness about food allergies: A growing number of people are now aware about food allergies and intolerances, which has led to an increase in the demand for allergen-free foods products that still taste good. Taste modulation technologies can be used to create allergen-free versions of popular food items that still retain their original flavor profile intact .
Scope Of The Report
Report Attributes
Report Details
Report Title
Taste Modulation Market Research Report
By Type
Sweet Modulator, Salt Modulator, Mouthfeel Modulator, Masking Modulator
By Application
Food & Beverage, Pharmaceutical, Others
By Companies
Royal DSM, IFF Inc, Kerry Group, Sensient, Mccormickflavor, T. Hasegawa, Givaudan, Firmenich, The Flavor Factory, Symrise, Cargill, Wild Flavors Inc
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
201
Number of Tables & Figures
141
Customization Available
Yes, the report can be customized as per your need.
Global Taste Modulation Market Report Segments:
The global Taste Modulation market is segmented on the basis of:
Types
Sweet Modulator, Salt Modulator, Mouthfeel Modulator, Masking Modulator
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food & Beverage, Pharmaceutical, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Royal DSM
- IFF Inc
- Kerry Group
- Sensient
- Mccormickflavor
- T. Hasegawa
- Givaudan
- Firmenich
- The Flavor Factory
- Symrise
- Cargill
- Wild Flavors Inc
Highlights of The Taste Modulation Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Sweet Modulator
- Salt Modulator
- Mouthfeel Modulator
- Masking Modulator
- By Application:
- Food & Beverage
- Pharmaceutical
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Taste Modulation Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Taste modulation is the process of altering the intensity, quality, or flavor of a food experience. It can be done by changing how much and what kind of food is eaten, as well as how it is prepared.
Some of the key players operating in the taste modulation market are Royal DSM, IFF Inc, Kerry Group, Sensient, Mccormickflavor, T. Hasegawa, Givaudan, Firmenich, The Flavor Factory, Symrise, Cargill, Wild Flavors Inc.
The taste modulation market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Taste Modulation Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Taste Modulation Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Taste Modulation Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Taste Modulation Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Taste Modulation Market Size & Forecast, 2020-2028
4.5.1 Taste Modulation Market Size and Y-o-Y Growth
4.5.2 Taste Modulation Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Sweet Modulator
5.2.2 Salt Modulator
5.2.3 Mouthfeel Modulator
5.2.4 Masking Modulator
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food & Beverage
6.2.2 Pharmaceutical
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Taste Modulation Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Taste Modulation Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Sweet Modulator
9.6.2 Salt Modulator
9.6.3 Mouthfeel Modulator
9.6.4 Masking Modulator
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food & Beverage
9.10.2 Pharmaceutical
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Sweet Modulator
10.6.2 Salt Modulator
10.6.3 Mouthfeel Modulator
10.6.4 Masking Modulator
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food & Beverage
10.10.2 Pharmaceutical
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Sweet Modulator
11.6.2 Salt Modulator
11.6.3 Mouthfeel Modulator
11.6.4 Masking Modulator
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food & Beverage
11.10.2 Pharmaceutical
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Sweet Modulator
12.6.2 Salt Modulator
12.6.3 Mouthfeel Modulator
12.6.4 Masking Modulator
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food & Beverage
12.10.2 Pharmaceutical
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Sweet Modulator
13.6.2 Salt Modulator
13.6.3 Mouthfeel Modulator
13.6.4 Masking Modulator
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food & Beverage
13.10.2 Pharmaceutical
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Taste Modulation Market: Competitive Dashboard
14.2 Global Taste Modulation Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Royal DSM
14.3.2 IFF Inc
14.3.3 Kerry Group
14.3.4 Sensient
14.3.5 Mccormickflavor
14.3.6 T. Hasegawa
14.3.7 Givaudan
14.3.8 Firmenich
14.3.9 The Flavor Factory
14.3.10 Symrise
14.3.11 Cargill
14.3.12 Wild Flavors Inc
