Market Overview:
The global truffle bacteria market is expected to grow at a CAGR of XX% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for fresh truffles, truffle slices, frozen truffles and other products. Truffle bacteria are used in direct consumption as well as in food processing industry (FPI). North America is expected to lead the global market due to the presence of major players and high demand for fresh and frozen products. Asia Pacific is projected to be the fastest growing region during the forecast period owing to rising income levels and changing dietary habits of consumers.
Product Definition:
Truffle bacteria is a type of bacteria that lives in symbiotic relationship with truffles, a type of fungus. The bacteria helps to break down the tough cell walls of the truffle, making them easier to digest. In return, the truffle provides nutrients and shelter for the bacteria. Truffle bacteria is important for both commercial and culinary purposes because it helps to increase yields and improve flavor in truffles.
Fresh Truffle:
The fresh truffle is the female organ of an underground fungus, Tuberculosis. It's main function in the Truffle Bacteria market is to release spores inside a mycorrhizal plant, which later germinates and produces more underground fungi (known as false truffles) that look like normal white mushrooms. The process helps in increasing the carbon content of soil and provides essential nutrients to plants.
Truffle Slices:
Truffle slices are dehydrated pieces of fresh truffle that is used as an inoculant for growing mycelium on agar. Truffles have been known to be the most expensive food item in the world and their cost can be upto USD 1000 per pound. The price varies according to quality, location, harvest season etc.
Application Insights:
The market is segmented by application into direct consumption, food processing industry (FPI) and others. FPI was the largest revenue-generating segment in 2017 and is expected to maintain its dominance over the forecast period. Truffles are highly valued for their flavor, which makes them a popular ingredient among chefs in fine dines across the world. The growing popularity of truffle as an ingredient has led to an increase in demand from FPI applications such as cheese production, ice cream manufacturing and bakery products like cakes, cookies and pastries that include truffle oil or extract as one of their ingredients.
Regional Analysis:
Europe was the largest revenue generating region in 2017 and is expected to continue its dominance over the forecast period. The presence of a large number of processing units, coupled with high demand for truffle products from countries such as Switzerland, Germany, Italy and France is anticipated to drive the regional market growth.
Asia Pacific is projected to be one of the fastest-growing regions during the forecast period owing to increasing product consumption in China and Japan. Furthermore, rising awareness regarding Moringa oleifera among consumers will fuel market growth over next eight years. Truffle bacteria (Morchella) has been isolated from soil samples collected from various locations including Tokyo Metropolitan Area (Japan), Beijing Municipality (China) and Central Province city of Geelong (Australia).
Growth Factors:
- Increasing demand for truffle oil and other truffle products from the food industry
- Rising awareness about the health benefits of truffles among consumers
- Growing popularity of truffles as a gourmet ingredient in cuisines around the world
- Proliferation of specialty stores and restaurants that offer truffle dishes and products
- Technological advancements that make it easier to cultivate and harvest truffles
Scope Of The Report
Report Attributes
Report Details
Report Title
Truffle Bacteria Market Research Report
By Type
Fresh Truffle, Truffle Slices, Frozen Truffles, Others
By Application
Direct Consumption, Food Processing Industry (FPI)
By Companies
Gazzarrini Tartufi, La Maison Plantin, La Truffe du Ventoux, Sabatino Truffles, The Truffle & Wine Co, Urbani Tartufi S.R.L., Dianfeng Fungus, Gazzarrini Tartufi
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
167
Number of Tables & Figures
117
Customization Available
Yes, the report can be customized as per your need.
Global Truffle Bacteria Market Report Segments:
The global Truffle Bacteria market is segmented on the basis of:
Types
Fresh Truffle, Truffle Slices, Frozen Truffles, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Direct Consumption, Food Processing Industry (FPI)
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Gazzarrini Tartufi
- La Maison Plantin
- La Truffe du Ventoux
- Sabatino Truffles
- The Truffle & Wine Co
- Urbani Tartufi S.R.L.
- Dianfeng Fungus
- Gazzarrini Tartufi
Highlights of The Truffle Bacteria Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Fresh Truffle
- Truffle Slices
- Frozen Truffles
- Others
- By Application:
- Direct Consumption
- Food Processing Industry (FPI)
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Truffle Bacteria Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Truffle bacteria is a type of bacteria that can be found in the earth's crust. Truffle bacteria helps to break down organic material, which can then be used by plants to create food.
Some of the major companies in the truffle bacteria market are Gazzarrini Tartufi, La Maison Plantin, La Truffe du Ventoux, Sabatino Truffles, The Truffle & Wine Co, Urbani Tartufi S.R.L., Dianfeng Fungus, Gazzarrini Tartufi.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Truffle Bacteria Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Truffle Bacteria Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Truffle Bacteria Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Truffle Bacteria Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Truffle Bacteria Market Size & Forecast, 2018-2028
4.5.1 Truffle Bacteria Market Size and Y-o-Y Growth
4.5.2 Truffle Bacteria Market Absolute $ Opportunity
Chapter 5 Global Truffle Bacteria Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Truffle Bacteria Market Size Forecast by Type
5.2.1 Fresh Truffle
5.2.2 Truffle Slices
5.2.3 Frozen Truffles
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Truffle Bacteria Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Truffle Bacteria Market Size Forecast by Applications
6.2.1 Direct Consumption
6.2.2 Food Processing Industry (FPI)
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Truffle Bacteria Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Truffle Bacteria Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Truffle Bacteria Analysis and Forecast
9.1 Introduction
9.2 North America Truffle Bacteria Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Truffle Bacteria Market Size Forecast by Type
9.6.1 Fresh Truffle
9.6.2 Truffle Slices
9.6.3 Frozen Truffles
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Truffle Bacteria Market Size Forecast by Applications
9.10.1 Direct Consumption
9.10.2 Food Processing Industry (FPI)
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Truffle Bacteria Analysis and Forecast
10.1 Introduction
10.2 Europe Truffle Bacteria Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Truffle Bacteria Market Size Forecast by Type
10.6.1 Fresh Truffle
10.6.2 Truffle Slices
10.6.3 Frozen Truffles
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Truffle Bacteria Market Size Forecast by Applications
10.10.1 Direct Consumption
10.10.2 Food Processing Industry (FPI)
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Truffle Bacteria Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Truffle Bacteria Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Truffle Bacteria Market Size Forecast by Type
11.6.1 Fresh Truffle
11.6.2 Truffle Slices
11.6.3 Frozen Truffles
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Truffle Bacteria Market Size Forecast by Applications
11.10.1 Direct Consumption
11.10.2 Food Processing Industry (FPI)
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Truffle Bacteria Analysis and Forecast
12.1 Introduction
12.2 Latin America Truffle Bacteria Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Truffle Bacteria Market Size Forecast by Type
12.6.1 Fresh Truffle
12.6.2 Truffle Slices
12.6.3 Frozen Truffles
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Truffle Bacteria Market Size Forecast by Applications
12.10.1 Direct Consumption
12.10.2 Food Processing Industry (FPI)
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Truffle Bacteria Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Truffle Bacteria Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Truffle Bacteria Market Size Forecast by Type
13.6.1 Fresh Truffle
13.6.2 Truffle Slices
13.6.3 Frozen Truffles
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Truffle Bacteria Market Size Forecast by Applications
13.10.1 Direct Consumption
13.10.2 Food Processing Industry (FPI)
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Truffle Bacteria Market: Competitive Dashboard
14.2 Global Truffle Bacteria Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Gazzarrini Tartufi
14.3.2 La Maison Plantin
14.3.3 La Truffe du Ventoux
14.3.4 Sabatino Truffles
14.3.5 The Truffle & Wine Co
14.3.6 Urbani Tartufi S.R.L.
14.3.7 Dianfeng Fungus
14.3.8 Gazzarrini Tartufi
