Market Overview:
The global UHT processing market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for milk and dairy desserts, juices, soups, and other products such as soy milk, almond milk, rice milk, and sauces. In addition, the growing trend of ready-to-eat food is also contributing to the growth of this market. The direct UHT processing segment is expected to dominate the global UHT processing market in terms of revenue during the forecast period from 2018 to 2030. This segment accounted for more than two-thirds share of the total revenue generated by this market in 2017.
 Processing Industry Outlook.svg)
Product Definition:
UHT processing is a type of food processing that uses ultra-high temperatures to kill bacteria and extend the shelf life of food. The process is used to produce milk, cheese, and other dairy products, as well as juice, soup, and baby food. UHT processing is important because it helps reduce the number of harmful bacteria in food products and extends their shelf life.
Direct:
Direct is a technology that involves the application of heat to the food products without using any preservatives. The process also reduces or eliminates microbiological activity in the food, which makes it safe for consumption even after its expiry date. UHT processing is used for milk, dairy products, fresh meat and seafood as well as processed foods such as canned vegetables and fruits.
The major factor driving this market includes increasing demand from developing countries including China.
Indirect:
Indirect heat is the heat that is produced when a substance is heated and the energy from that heating cannot be directly perceived. In most cases, indirect heat production processes are used to pasteurize milk, sterilize water, and kill bacteria in food & beverage processing.
Application Insights:
The milk segment accounted for the largest market share in 2017 and is projected to expand at a CAGR of XX% over the forecast period. The growth can be attributed to increasing demand for UHT milk across various applications such as drinking, baking, cooking, and ice cream making. Furthermore, technological advancements such as heat treatment of cow's milk at 60°C for 15 seconds will further boost industry growth over the coming years.
Dairy desserts segment is expected to witness significant growth in near future on account of rising demand from emerging economies including China India Indonesia Vietnam Argentina Brazil etc. Technological advancement such as ultra-high temperature (UHT) processing has been made possible due to which dairy products can be stored longer without undergoing any change in quality or taste which includes cheese., This factor has increased product consumption across various regions globally thereby propelling market demand worldwide.
Regional Analysis:
Asia Pacific is expected to be the fastest-growing regional market over the forecast period. The growth can be attributed to increasing consumption of processed milk and dairy desserts in countries, such as China, Japan, South Korea, India among others. In addition, rising demand for packaged beverages including juices and smoothies on account of growing health awareness will drive the market further.
Europe accounted for a significant share in 2016 owing to high demand from countries like Germany and U.K., where consumers are adopting lactose intolerant behavior due to change in lifestyle or genetic modification (GM). GM has affected European gene pool by reducing tolerance towards lactose resulting into low production of natural yogurt which has led into an increase in demand for UHT processing methods across Europe region thus boosting overall global market growth over the forecast period.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient food options. UHT processing helps to extend the shelf life of food products, making them more convenient and easier to store and transport. This is helping to drive the growth of the UHT processing market.
- Rising disposable income levels: A rise in disposable income levels has resulted in an increase in consumer spending on food products, which is aiding the growth of the UHT processing market.
- Growing awareness about health benefits of processed foods: There is a growing awareness among consumers about the health benefits associated with consuming processed foods, such as those that have undergone UHT processing. This is helping to boost demand for such products, thereby driving market growth.
- . Technological advancements: The development of new and innovative technologies has helped to improve efficiency and reduce costs associated with UHT processing operations, thus propelling market growth further.. 5) Expansion into untapped markets: A large number of untapped markets across regions such as Asia Pacific offer immense potential for future growth opportunities in th eU HTprocessingmarket
Scope Of The Report
Report Attributes
Report Details
Report Title
UHT (ultra-high temperature) Processing Market Research Report
By Type
Direct, Indirect
By Application
Milk, Dairy Desserts, Juices, Soups, Others (Soy Milk, Almond Milk, Rice Milk, And Sauces)
By Companies
Tetra Laval International S.A., GEA Group, Alfa Laval, SPX Flow, Elecster Oyj, Shanghai Triowin Intelligent Machinery, Microthermics, REDA S.P.A., Shanghai Jimei Food Machinery, TESSA I.E.C Group, Stephan Machinery Gmbh, GOMA Engineering
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
242
Number of Tables & Figures
170
Customization Available
Yes, the report can be customized as per your need.
Global UHT (ultra-high temperature) Processing Market Report Segments:
The global UHT (ultra-high temperature) Processing market is segmented on the basis of:
Types
Direct, Indirect
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Milk, Dairy Desserts, Juices, Soups, Others (Soy Milk, Almond Milk, Rice Milk, And Sauces)
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Tetra Laval International S.A.
- GEA Group
- Alfa Laval
- SPX Flow
- Elecster Oyj
- Shanghai Triowin Intelligent Machinery
- Microthermics
- REDA S.P.A.
- Shanghai Jimei Food Machinery
- TESSA I.E.C Group
- Stephan Machinery Gmbh
- GOMA Engineering
 Processing Market Overview.svg)
Highlights of The UHT (ultra-high temperature) Processing Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Direct
- Indirect
- By Application:
- Milk
- Dairy Desserts
- Juices
- Soups
- Others (Soy Milk, Almond Milk, Rice Milk, And Sauces)
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the UHT (ultra-high temperature) Processing Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
 Processing Market Statistics.svg)
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
UHT processing is a food preservation technique that uses high temperature to kill bacteria and other microorganisms. This process also inactivates enzymes, which makes the food safe to eat.
Some of the major players in the uht (ultra-high temperature) processing market are Tetra Laval International S.A., GEA Group, Alfa Laval, SPX Flow, Elecster Oyj, Shanghai Triowin Intelligent Machinery, Microthermics, REDA S.P.A., Shanghai Jimei Food Machinery, TESSA I.E.C Group, Stephan Machinery Gmbh, GOMA Engineering.
The uht (ultra-high temperature) processing market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 UHT (ultra-high temperature) Processing Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 UHT (ultra-high temperature) Processing Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 UHT (ultra-high temperature) Processing Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the UHT (ultra-high temperature) Processing Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global UHT (ultra-high temperature) Processing Market Size & Forecast, 2020-2028
4.5.1 UHT (ultra-high temperature) Processing Market Size and Y-o-Y Growth
4.5.2 UHT (ultra-high temperature) Processing Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Direct
5.2.2 Indirect
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Milk
6.2.2 Dairy Desserts
6.2.3 Juices
6.2.4 Soups
6.2.5 Others (Soy Milk
6.2.6 Almond Milk
6.2.7 Rice Milk
6.2.8 And Sauces)
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global UHT (ultra-high temperature) Processing Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 UHT (ultra-high temperature) Processing Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Direct
9.6.2 Indirect
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Milk
9.10.2 Dairy Desserts
9.10.3 Juices
9.10.4 Soups
9.10.5 Others (Soy Milk
9.10.6 Almond Milk
9.10.7 Rice Milk
9.10.8 And Sauces)
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Direct
10.6.2 Indirect
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Milk
10.10.2 Dairy Desserts
10.10.3 Juices
10.10.4 Soups
10.10.5 Others (Soy Milk
10.10.6 Almond Milk
10.10.7 Rice Milk
10.10.8 And Sauces)
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Direct
11.6.2 Indirect
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Milk
11.10.2 Dairy Desserts
11.10.3 Juices
11.10.4 Soups
11.10.5 Others (Soy Milk
11.10.6 Almond Milk
11.10.7 Rice Milk
11.10.8 And Sauces)
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Direct
12.6.2 Indirect
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Milk
12.10.2 Dairy Desserts
12.10.3 Juices
12.10.4 Soups
12.10.5 Others (Soy Milk
12.10.6 Almond Milk
12.10.7 Rice Milk
12.10.8 And Sauces)
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Direct
13.6.2 Indirect
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Milk
13.10.2 Dairy Desserts
13.10.3 Juices
13.10.4 Soups
13.10.5 Others (Soy Milk
13.10.6 Almond Milk
13.10.7 Rice Milk
13.10.8 And Sauces)
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 UHT (ultra-high temperature) Processing Market: Competitive Dashboard
14.2 Global UHT (ultra-high temperature) Processing Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Tetra Laval International S.A.
14.3.2 GEA Group
14.3.3 Alfa Laval
14.3.4 SPX Flow
14.3.5 Elecster Oyj
14.3.6 Shanghai Triowin Intelligent Machinery
14.3.7 Microthermics
14.3.8 REDA S.P.A.
14.3.9 Shanghai Jimei Food Machinery
14.3.10 TESSA I.E.C Group
14.3.11 Stephan Machinery Gmbh
14.3.12 GOMA Engineering
