Market Overview:
The global ultra-high temperature processing (UHT) milk market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for UHT milk products due to their extended shelf life and convenience. In addition, rising income levels and changing lifestyles are also contributing to the growth of the global UHT milk market. On the basis of type, full cream UHT milk is expected to account for a major share of the global UHT milk market during the forecast period. This can be attributed to its high nutritional value as well as its growing popularity among consumers across regions.
 Milk Industry Outlook.svg)
Product Definition:
UHT milk is a type of milk that has been treated with ultra-high temperature (UHT) processing. This processing method heats the milk to a very high temperature (typically 280 degrees Fahrenheit) for a brief period of time, which kills bacteria and makes the milk shelf-stable. UHT processed milk can be stored at room temperature without spoiling for an extended period of time, making it a convenient option for consumers.
Full Cream UHT Milk:
Full cream UHT milk is a by-product of the regular full cream milk and has higher content of butterfat. It is used in the preparation of several foods & beverages such as ice creams, yogurts, cheese etc. The growth factor for this market is due to its usage in preparing low temperature processed (LTP) milk which has high demand from countries like Japan, China and Singapore where consumption of UHT products are very high.
Skimmed UHT Milk:
Skimmed UHT milk is pasteurised by heating the milk to a temperature of 65 degrees Celsius for a shorter duration. This process reduces the chances of bacterial growth in the product and hence makes it safe for consumption even after its expiry date. Skimmed UHT milk has an extended shelf life as compared to regular (unskimmed) UHT Milk and hence is preferred by many consumers, especially those who are lactose intolerant or have allergies towards dairy products.
Application Insights:
The demand for UHT milk is expected to witness a CAGR of XX% from 2018 to 2030 owing to its use in the food processing industry as an ingredient in various foods and beverages such as cheese, ice cream, yogurt, snacks & cereals and others. In addition, UHT milk is also used for direct consumption due to its longer shelf life compared to regular whole milk.
Ultra-high temperature (UHT) treatment involves heating the product above 80°C so that it loses approximately 50% of its water content through evaporation without becoming dry or dusty. This process makes it suitable for direct human consumption which includes drinking directly from the container or using it in various recipes with added ingredients such as sweeteners and flavors that make them more palatable.
Regional Analysis:
Asia Pacific is expected to be the fastest growing regional market with a CAGR of XX% from 2018 to 2030 owing to increasing consumption of dairy products in countries, such as China and India. Moreover, rising disposable income levels and changing lifestyles are anticipated to fuel the demand for dairy products in this region over the forecast period.
Europe accounted for a share of more than 25% in 2017 owing to high production volume and exports from major European countries including Germany, U.K., Spain, Italy among others which have been dominating global industry trends since last few years. North America ultra-high temperature processing (UHT) milk market is also expected witness significant growth due its presence at almost every corner stores across U.S.
Growth Factors:
- Increasing demand for milk products due to changing lifestyles and growing population
- Rising disposable income of consumers, especially in the developing countries
- Growing awareness about the health benefits of UHT milk among consumers
- Technological advancements in UHT processing that improve quality and shelf life of milk products
- Expansion of retail networks, especially in the developing countries, that offer a wider variety to consumers
Scope Of The Report
Report Attributes
Report Details
Report Title
Ultra-high Temperature Processing (UHT) Milk Market Research Report
By Type
Full Cream UHT Milk, Skimmed UHT Milk, Semi-skimmed UHT Milk
By Application
Direct to Drinking, Food Processing Industry, Other
By Companies
Yili, Mengniu, Arla Foods, Saputo, Fonterra, Danone, Nestle, FrieslandCampina, Dairy Farmers of America, Lactalis, Yili
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
232
Number of Tables & Figures
163
Customization Available
Yes, the report can be customized as per your need.
Global Ultra-high Temperature Processing (UHT) Milk Market Report Segments:
The global Ultra-high Temperature Processing (UHT) Milk market is segmented on the basis of:
Types
Full Cream UHT Milk, Skimmed UHT Milk, Semi-skimmed UHT Milk
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Direct to Drinking, Food Processing Industry, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Yili
- Mengniu
- Arla Foods
- Saputo
- Fonterra
- Danone
- Nestle
- FrieslandCampina
- Dairy Farmers of America
- Lactalis
- Yili
 Milk Market Overview.svg)
Highlights of The Ultra-high Temperature Processing (UHT) Milk Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Full Cream UHT Milk
- Skimmed UHT Milk
- Semi-skimmed UHT Milk
- By Application:
- Direct to Drinking
- Food Processing Industry
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Ultra-high Temperature Processing (UHT) Milk Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
 Milk Market Statistics.svg)
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Ultra-high temperature processing (UHT) milk is milk that has been heated to a temperature above the boiling point of water. This process helps to destroy any bacteria that may be present, making UHT milk safe to drink.
Some of the major companies in the ultra-high temperature processing (uht) milk market are Yili, Mengniu, Arla Foods, Saputo, Fonterra, Danone, Nestle, FrieslandCampina, Dairy Farmers of America, Lactalis, Yili.
The ultra-high temperature processing (uht) milk market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Ultra-high Temperature Processing (UHT) Milk Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Ultra-high Temperature Processing (UHT) Milk Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Ultra-high Temperature Processing (UHT) Milk Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Ultra-high Temperature Processing (UHT) Milk Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Ultra-high Temperature Processing (UHT) Milk Market Size & Forecast, 2018-2028
4.5.1 Ultra-high Temperature Processing (UHT) Milk Market Size and Y-o-Y Growth
4.5.2 Ultra-high Temperature Processing (UHT) Milk Market Absolute $ Opportunity
Chapter 5 Global Ultra-high Temperature Processing (UHT) Milk Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Type
5.2.1 Full Cream UHT Milk
5.2.2 Skimmed UHT Milk
5.2.3 Semi-skimmed UHT Milk
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Ultra-high Temperature Processing (UHT) Milk Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Applications
6.2.1 Direct to Drinking
6.2.2 Food Processing Industry
6.2.3 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Ultra-high Temperature Processing (UHT) Milk Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Ultra-high Temperature Processing (UHT) Milk Analysis and Forecast
9.1 Introduction
9.2 North America Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Type
9.6.1 Full Cream UHT Milk
9.6.2 Skimmed UHT Milk
9.6.3 Semi-skimmed UHT Milk
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Applications
9.10.1 Direct to Drinking
9.10.2 Food Processing Industry
9.10.3 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Ultra-high Temperature Processing (UHT) Milk Analysis and Forecast
10.1 Introduction
10.2 Europe Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Type
10.6.1 Full Cream UHT Milk
10.6.2 Skimmed UHT Milk
10.6.3 Semi-skimmed UHT Milk
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Applications
10.10.1 Direct to Drinking
10.10.2 Food Processing Industry
10.10.3 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Ultra-high Temperature Processing (UHT) Milk Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Type
11.6.1 Full Cream UHT Milk
11.6.2 Skimmed UHT Milk
11.6.3 Semi-skimmed UHT Milk
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Applications
11.10.1 Direct to Drinking
11.10.2 Food Processing Industry
11.10.3 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Ultra-high Temperature Processing (UHT) Milk Analysis and Forecast
12.1 Introduction
12.2 Latin America Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Type
12.6.1 Full Cream UHT Milk
12.6.2 Skimmed UHT Milk
12.6.3 Semi-skimmed UHT Milk
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Applications
12.10.1 Direct to Drinking
12.10.2 Food Processing Industry
12.10.3 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Ultra-high Temperature Processing (UHT) Milk Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Type
13.6.1 Full Cream UHT Milk
13.6.2 Skimmed UHT Milk
13.6.3 Semi-skimmed UHT Milk
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Ultra-high Temperature Processing (UHT) Milk Market Size Forecast by Applications
13.10.1 Direct to Drinking
13.10.2 Food Processing Industry
13.10.3 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Ultra-high Temperature Processing (UHT) Milk Market: Competitive Dashboard
14.2 Global Ultra-high Temperature Processing (UHT) Milk Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Yili
14.3.2 Mengniu
14.3.3 Arla Foods
14.3.4 Saputo
14.3.5 Fonterra
14.3.6 Danone
14.3.7 Nestle
14.3.8 FrieslandCampina
14.3.9 Dairy Farmers of America
14.3.10 Lactalis
14.3.11 Yili
