Market Overview:
The global veal meat market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for veal meat due to its nutritional benefits, increasing disposable income of consumers, and growing trend of consuming processed food products. On the basis of type, fresh veal meat is expected to account for a major share in the global market during the forecast period. This can be attributed to its high demand among consumers owing to its freshness and natural flavor.
Product Definition:
Meat from a calf, usually less than six months old. The meat is pale and delicate.
Fresh Veal Meat:
Fresh veal meat is the meat obtained from young cattle. It has a firm texture and mild flavor, which makes it suitable for use in various cuisines. Veal is leaner than beef and contains less fat; thus making it healthier option as compared to its counterpart. The demand for fresh veal meat has been increasing on account of rising awareness regarding its health benefits coupled with growing popularity of high-quality food products across the globe.
Processed Veal Meat:
Processed Veal Meat is the by-product of the meat industry, which includes frozen veal cuts and fresh/frozen processed veal cuts. The product has high protein content (around 25% to 30%) and low fat content (around 4%). It also contains amino acids, iron, vitamins and minerals such as calcium & phosphorous. The product is considered a good source of proteins among all other sources including dairy products & eggs.
Application Insights:
The restaurant segment led the global market in 2017 and will expand further over the forecast period. This is attributed to increasing number of fast food restaurants, casual dining restaurants and fine dines across various regions. Moreover, rising demand for meat products from growing population along with favorable government policies regarding promotion of healthy eating habits will boost industry growth over the next few years.
The supermarket segment is expected to register a significant growth rate owing to high product penetration in major countries such as U.S., Germany, China and India among others where consumers prefer convenience foods instead of preparing their own meals from scratch due to hectic work schedules or simply cannot cook well enough.
Regional Analysis:
Europe dominated the global market in 2017, accounting for a share of more than 30.0% owing to high consumption in countries such as Germany and France on account of its traditional taste. Moreover, increasing demand for tender cuts from the prime aged category is expected to have a positive impact on industry growth over the forecast period.
Asia Pacific is projected to be one of the fastest-growing regional markets at an estimated CAGR of XX% from 2018 to 2030 owing to rising per capita income levels and changing consumer eating habits along with increased awareness about health benefits associated with meat products in emerging economies including China and India. Furthermore, growing population coupled with rising disposable incomes will boost product demand further driving industry growth over the coming years ‰t least until 2030 when it will replace Europe as largest market globally by that time).
Growth Factors:
- Increasing demand for veal meat from the restaurant sector as a healthier and more humane alternative to beef
- Rising disposable income of consumers in developing countries, especially in Asia, which is driving demand for high-quality protein products such as veal meat
- Growing popularity of Italian cuisine and other Mediterranean cuisines that feature dishes made with veal meat
- Proliferation of supermarkets and other retail outlets that are carrying a wider variety of veal meats, including organic and heritage breeds
- Increased awareness among consumers about the health benefits of consuming veal meat
Scope Of The Report
Report Attributes
Report Details
Report Title
Veal Meat Market Research Report
By Type
Fresh Veal Meat, Processed Veal Meat
By Application
Supermarket, Restaurant, Delicatessen, Others
By Companies
Claus’ German Sausage & Meats, Jbs, Mountain States, Strauss Brands Incorporated, Wilson International Frozen Foods, Claus’ German Sausage & Meats
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
145
Number of Tables & Figures
102
Customization Available
Yes, the report can be customized as per your need.
Global Veal Meat Market Report Segments:
The global Veal Meat market is segmented on the basis of:
Types
Fresh Veal Meat, Processed Veal Meat
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Supermarket, Restaurant, Delicatessen, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Claus’ German Sausage & Meats
- Jbs
- Mountain States
- Strauss Brands Incorporated
- Wilson International Frozen Foods
- Claus’ German Sausage & Meats
Highlights of The Veal Meat Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Fresh Veal Meat
- Processed Veal Meat
- By Application:
- Supermarket
- Restaurant
- Delicatessen
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Veal Meat Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Veal meat is a type of meat that comes from calves, which are young cows.
Some of the key players operating in the veal meat market are Claus’ German Sausage & Meats, Jbs, Mountain States, Strauss Brands Incorporated, Wilson International Frozen Foods, Claus’ German Sausage & Meats.
The veal meat market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Veal Meat Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Veal Meat Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Veal Meat Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Veal Meat Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Veal Meat Market Size & Forecast, 2020-2028
4.5.1 Veal Meat Market Size and Y-o-Y Growth
4.5.2 Veal Meat Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Fresh Veal Meat
5.2.2 Processed Veal Meat
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Supermarket
6.2.2 Restaurant
6.2.3 Delicatessen
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Veal Meat Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Veal Meat Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Fresh Veal Meat
9.6.2 Processed Veal Meat
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Supermarket
9.10.2 Restaurant
9.10.3 Delicatessen
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Fresh Veal Meat
10.6.2 Processed Veal Meat
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Supermarket
10.10.2 Restaurant
10.10.3 Delicatessen
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Fresh Veal Meat
11.6.2 Processed Veal Meat
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Supermarket
11.10.2 Restaurant
11.10.3 Delicatessen
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Fresh Veal Meat
12.6.2 Processed Veal Meat
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Supermarket
12.10.2 Restaurant
12.10.3 Delicatessen
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Fresh Veal Meat
13.6.2 Processed Veal Meat
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Supermarket
13.10.2 Restaurant
13.10.3 Delicatessen
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Veal Meat Market: Competitive Dashboard
14.2 Global Veal Meat Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Claus’ German Sausage & Meats
14.3.2 Jbs
14.3.3 Mountain States
14.3.4 Strauss Brands Incorporated
14.3.5 Wilson International Frozen Foods
14.3.6 Claus’ German Sausage & Meats
