Market Overview:
The global waste water management in commercial kitchens market is expected to grow at a CAGR of 5.8% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for food and beverages, coupled with the growing number of restaurants and cafes across the globe. In addition, rising awareness about hygiene and sanitation is also propelling the demand for waste water management solutions in commercial kitchens. On the basis of type, wastewater drainage management accounted for a larger share of the global waste water management in commercial kitchens market in 2017. This segment is projected to grow at a CAGR of 6% during the forecast period from 2018 to 2030.
Product Definition:
Waste water management is the process of treating and disposing of wastewater from a commercial kitchen. The importance of waste water management in commercial kitchens is that it helps to keep the kitchen clean and safe, and it also helps to protect the environment.
Wastewater Drainage Management:
Wastewater drainage management is the process of collecting and removing excess water from wet or soapy surfaces in commercial kitchens. The product helps to prevent water damage, electrical fire hazards, mold growth & odor problems. It also aids in improving air quality & hygiene maintenance by reducing bacteria levels and improving drying time.
The global wastewater drainage management market size was valued at USD 648 million in 2016.
Wastewater Filtration Management:
Wastewater filtration management is the process of treating wastewater by using various types of filters to remove contaminants. In commercial kitchens, wastewater is used for various purposes such as cooking and cleaning utensils and surfaces. Commercial kitchen waste water contains oil, food particles, grease & soil among other solid & liquid waste which need to be removed or filtered before it can be reused or discharged into the environment.
Application Insights:
The others application segment includes food service operations, institutional canteens, quick service restaurants and other commercial kitchen applications. The others segment accounted for the largest market share in 2017 and is projected to grow at a steady growth rate over the forecast period. This can be attributed to increasing disposable income among consumers, coupled with an increase in spending on food services across institutions.
The Quick Service Restaurants (QSR) segment is expected to register a significant CAGR of XX% from 2018 to 2030 owing to rapid expansion of fast-food chains globally.
Regional Analysis:
North America dominated the global market in 2017. The growth of the region can be attributed to increasing awareness regarding hygiene and safety, rising spending on catering services, and growing environmental concerns among consumers. Moreover, stringent government regulations for wastewater management are expected to drive the demand for commercial kitchen equipment over the forecast period.
Asia Pacific is expected to witness significant growth over the next eight years owing to rapid urbanization coupled with increasing disposable income levels in emerging economies such as India and China. Furthermore, improving economic conditions are likely to boost consumer spending on food services which will further propel product adoption in restaurants/canteens across these countries during this period.
Growth Factors:
- Increasing demand for processed and packaged food is expected to drive the growth of the waste water management in commercial kitchens market.
- The rising number of hotels, restaurants, and caterers is also projected to fuel the demand for waste water management in commercial kitchens over the forecast period.
- Stringent regulations pertaining to wastewater discharge are likely to propel the growth of this market during the forecast period.
- Growing awareness about hygiene and sanitation among consumers is anticipated to boost demand for waste water management systems in commercial kitchens over the next few years. 5) Technological advancements that offer better efficiency and performance are expected to create new opportunities for players operating in this market during
Scope Of The Report
Report Attributes
Report Details
Report Title
Waste Water Management in Commercial Kitchens Market Research Report
By Type
Wastewater Drainage Management, Wastewater Filtration Management
By Application
Quick Service Restaurants, Coffee Shop, Institutional Canteen, Others
By Companies
ACO, Salvajor, Kingspan, InSinkErator, Hobart, Electrolux, WPL, Dux, Aquarius, Emerson, EconoPure Water Systems, Aqualife
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
231
Number of Tables & Figures
162
Customization Available
Yes, the report can be customized as per your need.
Global Waste Water Management in Commercial Kitchens Market Report Segments:
The global Waste Water Management in Commercial Kitchens market is segmented on the basis of:
Types
Wastewater Drainage Management, Wastewater Filtration Management
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Quick Service Restaurants, Coffee Shop, Institutional Canteen, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- ACO
- Salvajor
- Kingspan
- InSinkErator
- Hobart
- Electrolux
- WPL
- Dux
- Aquarius
- Emerson
- EconoPure Water Systems
- Aqualife
Highlights of The Waste Water Management in Commercial Kitchens Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Wastewater Drainage Management
- Wastewater Filtration Management
- By Application:
- Quick Service Restaurants
- Coffee Shop
- Institutional Canteen
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Waste Water Management in Commercial Kitchens Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Waste water management in commercial kitchens is the process of ensuring that wastewater from food preparation and cleaning is properly disposed of. This includes managing wastewater from sinks, dishwashers, washing machines, and other kitchen equipment. It also includes preventing contamination of waterways by waste water runoff.
Some of the major companies in the waste water management in commercial kitchens market are ACO, Salvajor, Kingspan, InSinkErator, Hobart, Electrolux, WPL, Dux, Aquarius, Emerson, EconoPure Water Systems, Aqualife.
The waste water management in commercial kitchens market is expected to grow at a compound annual growth rate of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Waste Water Management in Commercial Kitchens Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Waste Water Management in Commercial Kitchens Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Waste Water Management in Commercial Kitchens Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Waste Water Management in Commercial Kitchens Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Waste Water Management in Commercial Kitchens Market Size & Forecast, 2018-2028
4.5.1 Waste Water Management in Commercial Kitchens Market Size and Y-o-Y Growth
4.5.2 Waste Water Management in Commercial Kitchens Market Absolute $ Opportunity
Chapter 5 Global Waste Water Management in Commercial Kitchens Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Waste Water Management in Commercial Kitchens Market Size Forecast by Type
5.2.1 Wastewater Drainage Management
5.2.2 Wastewater Filtration Management
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Waste Water Management in Commercial Kitchens Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Waste Water Management in Commercial Kitchens Market Size Forecast by Applications
6.2.1 Quick Service Restaurants
6.2.2 Coffee Shop
6.2.3 Institutional Canteen
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Waste Water Management in Commercial Kitchens Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Waste Water Management in Commercial Kitchens Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Waste Water Management in Commercial Kitchens Analysis and Forecast
9.1 Introduction
9.2 North America Waste Water Management in Commercial Kitchens Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Waste Water Management in Commercial Kitchens Market Size Forecast by Type
9.6.1 Wastewater Drainage Management
9.6.2 Wastewater Filtration Management
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Waste Water Management in Commercial Kitchens Market Size Forecast by Applications
9.10.1 Quick Service Restaurants
9.10.2 Coffee Shop
9.10.3 Institutional Canteen
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Waste Water Management in Commercial Kitchens Analysis and Forecast
10.1 Introduction
10.2 Europe Waste Water Management in Commercial Kitchens Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Waste Water Management in Commercial Kitchens Market Size Forecast by Type
10.6.1 Wastewater Drainage Management
10.6.2 Wastewater Filtration Management
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Waste Water Management in Commercial Kitchens Market Size Forecast by Applications
10.10.1 Quick Service Restaurants
10.10.2 Coffee Shop
10.10.3 Institutional Canteen
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Waste Water Management in Commercial Kitchens Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Waste Water Management in Commercial Kitchens Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Waste Water Management in Commercial Kitchens Market Size Forecast by Type
11.6.1 Wastewater Drainage Management
11.6.2 Wastewater Filtration Management
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Waste Water Management in Commercial Kitchens Market Size Forecast by Applications
11.10.1 Quick Service Restaurants
11.10.2 Coffee Shop
11.10.3 Institutional Canteen
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Waste Water Management in Commercial Kitchens Analysis and Forecast
12.1 Introduction
12.2 Latin America Waste Water Management in Commercial Kitchens Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Waste Water Management in Commercial Kitchens Market Size Forecast by Type
12.6.1 Wastewater Drainage Management
12.6.2 Wastewater Filtration Management
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Waste Water Management in Commercial Kitchens Market Size Forecast by Applications
12.10.1 Quick Service Restaurants
12.10.2 Coffee Shop
12.10.3 Institutional Canteen
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Waste Water Management in Commercial Kitchens Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Waste Water Management in Commercial Kitchens Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Waste Water Management in Commercial Kitchens Market Size Forecast by Type
13.6.1 Wastewater Drainage Management
13.6.2 Wastewater Filtration Management
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Waste Water Management in Commercial Kitchens Market Size Forecast by Applications
13.10.1 Quick Service Restaurants
13.10.2 Coffee Shop
13.10.3 Institutional Canteen
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Waste Water Management in Commercial Kitchens Market: Competitive Dashboard
14.2 Global Waste Water Management in Commercial Kitchens Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 ACO
14.3.2 Salvajor
14.3.3 Kingspan
14.3.4 InSinkErator
14.3.5 Hobart
14.3.6 Electrolux
14.3.7 WPL
14.3.8 Dux
14.3.9 Aquarius
14.3.10 Emerson
14.3.11 EconoPure Water Systems
14.3.12 Aqualife
