Market Overview:
The global whole-meal bread premix market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The growth of the market can be attributed to the increasing demand for healthy food products and rising awareness about the benefits of whole-meal bread among consumers. Based on type, the global whole-meal bread premix market has been segmented into white bread premix and brown bread premix. This can be attributed t o t he growing trend o f online shopping among consumers worldwide . O n l ine s ales are also projected t o exhibit a higher CAGR than offline sales durin g th e forecas t period .
Product Definition:
Whole-meal bread premix is a type of food additive that is used to improve the texture and flavor of bread. It is made from whole grain flour, yeast, salt, and water. The addition of whole-meal bread premix helps to produce a more flavorful and nutritious loaf of bread.
White Bread Premix:
White bread premix is a mixture of flour, milk powder, salt and coloring agents. It has been used as a base ingredient in whole-meal bread premix for the last 50 years.
Brown Bread Premix:
The global brown bread premix market size was valued at USD 1.5 billion in 2015 and is expected to witness significant growth over the forecast period owing to increasing demand for whole-grain bread products across the globe. Brown Bread Premix is a blend of wheat flour, coloring agents, salt, and yeast which gives it a distinctive color.
Application Insights:
The global whole-meal bread premix market is segmented on the basis of application into online sales and offline sales. The online sales segment dominated the overall market in 2017, accounting for over 60% share of the total revenue. This is attributed to growing internet penetration and rising disposable income among consumers, especially in developing regions such as Asia Pacific and Middle East & Africa. Moreover, technological advancements such as introduction of smartphones with apps that enable customers to order products through mobile phones has further accelerated growth of this application segment.
Offline sales accounted for a significant share owing to increasing availability of bakery stores across countries worldwide. Furthermore, supermarkets are increasingly stocking different varieties of whole-meal bread due to consumer demand for nutritious food products that help improve diet quality along with reducing calorie intake per person (Wright 2014). These factors are expected to drive demand from offline applications over the forecast period thus contributing towards overall industry growth during this period.
Regional Analysis:
Europe was the largest regional market in 2017 owing to high demand for whole-meal bread from countries, such as U.K., Germany, and France. Asia Pacific is expected to be the fastest-growing regional market over the forecast period due to increasing awareness about healthy lifestyle and rising disposable income of consumers in developing economies including China, India, Bangladesh, Pakistan. Moreover, growing penetration of e-commerce companies will also drive product demand over the next eight years.
Growth Factors:
- Increasing demand for convenience foods: The growth of the whole-meal bread premix market can be attributed to the increasing demand for convenience foods. This is because whole-meal bread premixes are easy to use and do not require any additional ingredients or time to prepare.
- Rising awareness about the health benefits of whole-meal bread: There is a growing awareness among consumers about the health benefits of consuming whole-meal bread. This has led to an increase in the demand for products that are made with whole grains, such as whole-meal bread premixes.
- Growing popularity of healthy diets: The popularity of healthy diets has also contributed to the growth of the global market for Whole-meal Bread Premixes . Consumers are increasingly looking for healthier alternatives to traditional processed foods, which has led them towards products that contain natural ingredients, such as those found in Whole- meal Bread Premixes .
- Technological advancements: The development and introduction of new technologies have helped manufacturers improve product quality and reduce production costs, thereby driving down prices and making these products more affordable for consumers. For instance, technological advancements have enabled manufacturers to develop premeasured packets or sachets containing all the necessary ingredients required to make a loaf of fresh home baked bread without any added preservatives or additives.. 5) Rising disposable incomes: A rise in disposable incomes across developing countries is also contributing significantly towards increased spending on food items that offer better nutritional value
Scope Of The Report
Report Attributes
Report Details
Report Title
Whole-meal Bread Premix Market Research Report
By Type
White Bread Premix, Brown Bread Premix
By Application
Online Sales, Offline Sales
By Companies
Enhance Proteins, Echema Technologies, Lesaffre, Puratos, Malindra Group, WATSON, Karl Fazer, Allied Mills, Swiss Bake Ingredients, Archer Daniels Midland Company
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
191
Number of Tables & Figures
134
Customization Available
Yes, the report can be customized as per your need.
Global Whole-meal Bread Premix Market Report Segments:
The global Whole-meal Bread Premix market is segmented on the basis of:
Types
White Bread Premix, Brown Bread Premix
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Online Sales, Offline Sales
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Enhance Proteins
- Echema Technologies
- Lesaffre
- Puratos
- Malindra Group
- WATSON
- Karl Fazer
- Allied Mills
- Swiss Bake Ingredients
- Archer Daniels Midland Company
Highlights of The Whole-meal Bread Premix Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- White Bread Premix
- Brown Bread Premix
- By Application:
- Online Sales
- Offline Sales
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Whole-meal Bread Premix Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Whole-meal bread premix is a pre-made mix of whole wheat flour, yeast, salt and other ingredients that can be used to make bread.
Some of the key players operating in the whole-meal bread premix market are Enhance Proteins, Echema Technologies, Lesaffre, Puratos, Malindra Group, WATSON, Karl Fazer, Allied Mills, Swiss Bake Ingredients, Archer Daniels Midland Company.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Whole-meal Bread Premix Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Whole-meal Bread Premix Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Whole-meal Bread Premix Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Whole-meal Bread Premix Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Whole-meal Bread Premix Market Size & Forecast, 2020-2028
4.5.1 Whole-meal Bread Premix Market Size and Y-o-Y Growth
4.5.2 Whole-meal Bread Premix Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 White Bread Premix
5.2.2 Brown Bread Premix
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Online Sales
6.2.2 Offline Sales
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Whole-meal Bread Premix Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Whole-meal Bread Premix Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 White Bread Premix
9.6.2 Brown Bread Premix
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Online Sales
9.10.2 Offline Sales
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 White Bread Premix
10.6.2 Brown Bread Premix
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Online Sales
10.10.2 Offline Sales
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 White Bread Premix
11.6.2 Brown Bread Premix
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Online Sales
11.10.2 Offline Sales
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 White Bread Premix
12.6.2 Brown Bread Premix
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Online Sales
12.10.2 Offline Sales
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 White Bread Premix
13.6.2 Brown Bread Premix
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Online Sales
13.10.2 Offline Sales
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Whole-meal Bread Premix Market: Competitive Dashboard
14.2 Global Whole-meal Bread Premix Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Enhance Proteins
14.3.2 Echema Technologies
14.3.3 Lesaffre
14.3.4 Puratos
14.3.5 Malindra Group
14.3.6 WATSON
14.3.7 Karl Fazer
14.3.8 Allied Mills
14.3.9 Swiss Bake Ingredients
14.3.10 Archer Daniels Midland Company
