Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Yellow Oyster Mushroom Market by Type (Fresh, Processed), By Application (Household, Food Services, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Yellow Oyster Mushroom Market by Type (Fresh, Processed), By Application (Household, Food Services, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 224899 4200 Food & Beverages 377 142 Pages 4.7 (35)
                                          

Market Overview:


The global yellow oyster mushroom market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for processed food, increasing awareness about the health benefits of mushrooms, and growing demand for organic food products. In terms of type, the fresh segment is expected to dominate the market during the forecast period owing to its high nutritional value and easy availability. However, processed mushrooms are also gaining popularity due to their longer shelf life and convenience in use. In terms of application, household applications are expected to dominate the market during the forecast period owing to rising consumer preference for convenient cooking methods and growing trend of home-cooking among consumers across regions.


Global Yellow Oyster Mushroom Industry Outlook


Product Definition:


The Yellow Oyster Mushroom is a type of edible mushroom. It is often used in cooking, and has a slightly sour taste.


Fresh:


The global fresh yellow oyster mushroom market size was valued at USD 1.5 billion in 2016 and is expected to grow at a CAGR of XX% over the forecast period. The growth of this industry is directly proportional to the increase in demand for processed food, specifically ready-to-eat meals, which has been rising significantly over the past few years due to changing lifestyles and hectic work schedules that do not allow consumers enough time for cooking meals from scratch.


Processed:


Processed is a term used in reference to food products that have been prepared using various methods and techniques. The food items are then treated with heat or other chemical agents for extended periods of time to change the taste, texture, flavor or add on any other ingredient.


The processed product segment has been witnessing significant growth over the past few years owing to changing consumer preferences towards consumption of ready-to-eat foods as well as shelf-stable products.


Application Insights:


The household application segment led the market and accounted for more than 60.0% share of the global revenue in 2017. The product is widely used as a functional ingredient in various dishes, which has resulted in its high demand at the household level. In addition, yellow oyster mushrooms are also being increasingly used as an ingredient for producing alcoholic beverages such as beer and wine due to their antioxidant properties that help prevent heart diseases and cancer-causing agents that damage DNA.


The food services application segment is expected to witness significant growth over the forecast period owing to rising consumer awareness regarding nutritious foods along with increasing health concerns among professionals working in this sector about offering quality food products without additives or preservatives.


Regional Analysis:


North America dominated the global yellow oyster mushroom market in 2017. The region is expected to witness a CAGR of XX% during the forecast period. Increasing demand for seafood, coupled with growing awareness regarding its health benefits, is one of the major factors driving product demand in this region. Furthermore, increasing consumption of processed food products and expanding retail outlets are also expected to drive industry growth over the next eight years.


Asia Pacific is anticipated to be one of the fastest-growing regional markets from 2018 to 2030 owing to high product consumption in China and Japan as a result of rising health consciousness among consumers coupled with an increase in income levels among people living there which has led them open their first store or multiple stores thus fueling overall industry growth in this region over the forecast period  as well as others such as Australia.


Growth Factors:


  • Increasing demand for organic food products is expected to drive the growth of the yellow oyster mushroom market over the forecast period.
  • Rising awareness about the health benefits associated with consuming mushrooms is anticipated to boost demand for yellow oyster mushrooms in the coming years.
  • The increasing popularity of Asian cuisine is projected to create new opportunities for growth of the yellow oyster mushroom market in near future.
  • Growing focus on functional foods is likely to propel demand for this product segment over the forecast period.

Scope Of The Report

Report Attributes

Report Details

Report Title

Yellow Oyster Mushroom Market Research Report

By Type

Fresh, Processed

By Application

Household, Food Services, Others

By Companies

Guan's Mushroom, WALSH MUSHROOMS GROUP, Fancy Fungi, FreshPoint

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

142

Number of Tables & Figures

100

Customization Available

Yes, the report can be customized as per your need.


Global Yellow Oyster Mushroom Market Report Segments:

The global Yellow Oyster Mushroom market is segmented on the basis of:

Types

Fresh, Processed

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Household, Food Services, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Guan's Mushroom
  2. WALSH MUSHROOMS GROUP
  3. Fancy Fungi
  4. FreshPoint

Global Yellow Oyster Mushroom Market Overview


Highlights of The Yellow Oyster Mushroom Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Fresh
    2. Processed
  1. By Application:

    1. Household
    2. Food Services
    3. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Yellow Oyster Mushroom Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Yellow Oyster Mushroom Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


The yellow oyster mushroom is a type of fungus that grows on the ground. It has a smooth, bumpy surface and a creamy-white color. The mushroom is edible, but it can be tough to chew.

Some of the key players operating in the yellow oyster mushroom market are Guan's Mushroom, WALSH MUSHROOMS GROUP, Fancy Fungi, FreshPoint.

The yellow oyster mushroom market is expected to grow at a compound annual growth rate of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Yellow Oyster Mushroom Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Yellow Oyster Mushroom Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Yellow Oyster Mushroom Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Yellow Oyster Mushroom Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Yellow Oyster Mushroom Market Size & Forecast, 2018-2028       4.5.1 Yellow Oyster Mushroom Market Size and Y-o-Y Growth       4.5.2 Yellow Oyster Mushroom Market Absolute $ Opportunity

Chapter 5 Global Yellow Oyster Mushroom Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Yellow Oyster Mushroom Market Size Forecast by Type
      5.2.1 Fresh
      5.2.2 Processed
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Yellow Oyster Mushroom Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Yellow Oyster Mushroom Market Size Forecast by Applications
      6.2.1 Household
      6.2.2 Food Services
      6.2.3 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Yellow Oyster Mushroom Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Yellow Oyster Mushroom Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Yellow Oyster Mushroom Analysis and Forecast
   9.1 Introduction
   9.2 North America Yellow Oyster Mushroom Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Yellow Oyster Mushroom Market Size Forecast by Type
      9.6.1 Fresh
      9.6.2 Processed
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Yellow Oyster Mushroom Market Size Forecast by Applications
      9.10.1 Household
      9.10.2 Food Services
      9.10.3 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Yellow Oyster Mushroom Analysis and Forecast
   10.1 Introduction
   10.2 Europe Yellow Oyster Mushroom Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Yellow Oyster Mushroom Market Size Forecast by Type
      10.6.1 Fresh
      10.6.2 Processed
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Yellow Oyster Mushroom Market Size Forecast by Applications
      10.10.1 Household
      10.10.2 Food Services
      10.10.3 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Yellow Oyster Mushroom Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Yellow Oyster Mushroom Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Yellow Oyster Mushroom Market Size Forecast by Type
      11.6.1 Fresh
      11.6.2 Processed
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Yellow Oyster Mushroom Market Size Forecast by Applications
      11.10.1 Household
      11.10.2 Food Services
      11.10.3 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Yellow Oyster Mushroom Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Yellow Oyster Mushroom Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Yellow Oyster Mushroom Market Size Forecast by Type
      12.6.1 Fresh
      12.6.2 Processed
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Yellow Oyster Mushroom Market Size Forecast by Applications
      12.10.1 Household
      12.10.2 Food Services
      12.10.3 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Yellow Oyster Mushroom Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Yellow Oyster Mushroom Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Yellow Oyster Mushroom Market Size Forecast by Type
      13.6.1 Fresh
      13.6.2 Processed
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Yellow Oyster Mushroom Market Size Forecast by Applications
      13.10.1 Household
      13.10.2 Food Services
      13.10.3 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Yellow Oyster Mushroom Market: Competitive Dashboard
   14.2 Global Yellow Oyster Mushroom Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Guan's Mushroom
      14.3.2 WALSH MUSHROOMS GROUP
      14.3.3 Fancy Fungi
      14.3.4 FreshPoint

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