Market Overview:
The global ice cream fruit preparations market is expected to grow at a CAGR of 5.5% during the forecast period 2018-2030. The market growth can be attributed to the increasing demand for healthy and nutritious food products across the globe. Additionally, rising disposable income of consumers coupled with changing lifestyle trends are also fuelling the demand for ice cream fruit preparations globally. Based on type, the global ice cream fruit preparations market is segmented into single species, mixed and others (including flavored). Among these, single species segment accounted for majority share in 2017 and is projected to maintain its dominance during the forecast period. This can be attributed to increasing preference of consumers towards natural ingredients over processed ones. However, mixed type segment is anticipated to register highest CAGR owing to growing trend of using multiple flavors in a product among consumers across regions. On basis of application, catering sector dominated the global ice cream fruit preparations market in 2017 and is projected to maintain its lead during forecast period 2018-2030 owing high penetration rate in developing countries such as China and India. Retail sector follows catering sector in terms of revenue contribution followed by packaged food sector respectively due high adoption rate among urban population residing developed countries such as U K , Germany , France etc . Asia Pacific region dominates overall consumption volume followed by Europe region .
Product Definition:
Ice cream fruit preparations are ice creams that contain real pieces of fruit. They are important because they add flavor and nutrition to the ice cream.
Single Species:
Single-Species is a process of freezing only one kind of fruit or vegetable in order to preserve its natural color, shape and texture. It does not mean that the other ingredients are frozen solid but it is just kept at a certain temperature so as to avoid any damage. The single-species process can be used for both industrial and household purposes.
Mixed:
Mixed is the fruit preparation which includes more than one type of fruit content. It can be made up of mangoes, pears, apples and grapes etc. The mixed fruit ice cream is prepared by blending fruits with some other ingredients like nuts and chocolate or without any other ingredient as well.
Application Insights:
The retail application segment accounted for the largest revenue share of over 70% in 2017. The growth can be attributed to increasing consumer disposable income, coupled with rising purchasing power. With an increase in spending on convenience products, the demand for icecream fruit preparations is expected to grow at a significant rate over the forecast period.
The catering application segment is projected to witness a CAGR of XX% from 2018 to 2030 owing to rapid urbanization and growing tourism industry across various regions including Asia Pacific and Middle East & Africa countries such as UAE, Oman, Saudi Arabia and Kuwait that are popular for their traditional cuisine featuring new flavorsome ingredient combinations using fruits as main ingredients such as mint chocolate chip or strawberry cheesecake which are subsequently used within ice cream flavors or toppings.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position during the forecast period. This can be attributed to increasing health consciousness and changing eating habits of consumers, along with rising disposable income levels in countries, such as U.S., Canada, and Mexico. Asia Pacific is anticipated to witness significant growth over the next eight years owing to increasing consumer spending on icecream fruit preparations and growing popularity of western culture especially among youth population in China and India.
Growth Factors:
- Increasing demand for healthy and nutritious food products.
- Rising disposable income of consumers in developing countries.
- Growing popularity of ice cream fruit preparations as a dessert option.
- Proliferation of retail outlets that sell these products, especially in developing countries.
Scope Of The Report
Report Attributes
Report Details
Report Title
Icecream Fruit Preparations Market Research Report
By Type
Single Species, Mixed,
By Application
Catering, Retail, Packaged Food,
By Companies
AGRANA, Frulact, ZUEGG, ZENTIS, Hero, Valio, BINA, Fourayes, Fresh Food Industries, Smucker, Ingredion, Puratos, Dohler GmbH, SVZ International, Tree Top, ANDROS, Hangzhou Henghua, Fresh Juice Industry, ShangHai YiFang Rural Technology
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
240
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Icecream Fruit Preparations Market Report Segments:
The global Icecream Fruit Preparations market is segmented on the basis of:
Types
Single Species, Mixed,
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Catering, Retail, Packaged Food,
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- AGRANA
- Frulact
- ZUEGG
- ZENTIS
- Hero
- Valio
- BINA
- Fourayes
- Fresh Food Industries
- Smucker
- Ingredion
- Puratos
- Dohler GmbH
- SVZ International
- Tree Top
- ANDROS
- Hangzhou Henghua
- Fresh Juice Industry
- ShangHai YiFang Rural Technology
Highlights of The Icecream Fruit Preparations Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Single Species
- Mixed
- By Application:
- Catering
- Retail
- Packaged Food
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Icecream Fruit Preparations Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Ice cream fruit preparations are a type of food that is made from frozen fruit that has been mixed with either ice cream or other ingredients.
Some of the major players in the icecream fruit preparations market are AGRANA, Frulact, ZUEGG, ZENTIS, Hero, Valio, BINA, Fourayes, Fresh Food Industries, Smucker, Ingredion, Puratos, Dohler GmbH, SVZ International, Tree Top, ANDROS, Hangzhou Henghua, Fresh Juice Industry, ShangHai YiFang Rural Technology.
The icecream fruit preparations market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Icecream Fruit Preparations Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Icecream Fruit Preparations Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Icecream Fruit Preparations Market - Supply Chain
4.5. Global Icecream Fruit Preparations Market Forecast
4.5.1. Icecream Fruit Preparations Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Icecream Fruit Preparations Market Size (000 Units) and Y-o-Y Growth
4.5.3. Icecream Fruit Preparations Market Absolute $ Opportunity
5. Global Icecream Fruit Preparations Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Icecream Fruit Preparations Market Size and Volume Forecast by Type
5.3.1. Single Species
5.3.2. Mixed
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Icecream Fruit Preparations Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Icecream Fruit Preparations Market Size and Volume Forecast by Application
6.3.1. Catering
6.3.2. Retail
6.3.3. Packaged Food
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Icecream Fruit Preparations Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Icecream Fruit Preparations Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Icecream Fruit Preparations Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Icecream Fruit Preparations Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Icecream Fruit Preparations Demand Share Forecast, 2019-2026
9. North America Icecream Fruit Preparations Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Icecream Fruit Preparations Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Icecream Fruit Preparations Market Size and Volume Forecast by Application
9.4.1. Catering
9.4.2. Retail
9.4.3. Packaged Food
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Icecream Fruit Preparations Market Size and Volume Forecast by Type
9.7.1. Single Species
9.7.2. Mixed
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Icecream Fruit Preparations Demand Share Forecast, 2019-2026
10. Latin America Icecream Fruit Preparations Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Icecream Fruit Preparations Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Icecream Fruit Preparations Market Size and Volume Forecast by Application
10.4.1. Catering
10.4.2. Retail
10.4.3. Packaged Food
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Icecream Fruit Preparations Market Size and Volume Forecast by Type
10.7.1. Single Species
10.7.2. Mixed
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Icecream Fruit Preparations Demand Share Forecast, 2019-2026
11. Europe Icecream Fruit Preparations Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Icecream Fruit Preparations Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Icecream Fruit Preparations Market Size and Volume Forecast by Application
11.4.1. Catering
11.4.2. Retail
11.4.3. Packaged Food
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Icecream Fruit Preparations Market Size and Volume Forecast by Type
11.7.1. Single Species
11.7.2. Mixed
11.8. Basis Point Share (BPS) Analysis by Type
11.9.Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Icecream Fruit Preparations Demand Share, 2019-2026
12. Asia Pacific Icecream Fruit Preparations Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Icecream Fruit Preparations Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Icecream Fruit Preparations Market Size and Volume Forecast by Application
12.4.1. Catering
12.4.2. Retail
12.4.3. Packaged Food
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Icecream Fruit Preparations Market Size and Volume Forecast by Type
12.7.1. Single Species
12.7.2. Mixed
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Icecream Fruit Preparations Demand Share, 2019-2026
13. Middle East & Africa Icecream Fruit Preparations Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Icecream Fruit Preparations Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Icecream Fruit Preparations Market Size and Volume Forecast by Application
13.4.1. Catering
13.4.2. Retail
13.4.3. Packaged Food
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Icecream Fruit Preparations Market Size and Volume Forecast by Type
13.7.1. Single Species
13.7.2. Mixed
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Icecream Fruit Preparations Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Icecream Fruit Preparations Market: Market Share Analysis
14.2. Icecream Fruit Preparations Distributors and Customers
14.3. Icecream Fruit Preparations Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. AGRANA
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Frulact
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. ZUEGG
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. ZENTIS
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Hero
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Valio
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. BINA
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Fourayes
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Fresh Food Industries
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Smucker
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Ingredion
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Puratos
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Dohler GmbH
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. SVZ International
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Tree Top
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. ANDROS
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Hangzhou Henghua
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. Fresh Juice Industry
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. ShangHai YiFang Rural Technology
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook