Market Overview:
The global lactose free food market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about lactose intolerance and the rising demand for healthy and nutritious food products. The milk segment is expected to dominate the global lactose free food market, followed by bread, fats, soups and sauces, desserts, and others segments. The restaurants application segment is expected to account for the largest share of the global lactose free food market in 2018. However, online retailers are projected to witness highest growth during the forecast period. Geographically, North America is estimated to hold a major share of the global lactose free food market in 2018 followed by Europe and Asia Pacific region respectively.
Product Definition:
Lactose-free food is food that does not contain lactose, a sugar found in milk and other dairy products. Lactose-free foods are important for people who have difficulty digesting lactose, a condition called lactose intolerance. Symptoms of lactose intolerance include bloating, gas, cramps, and diarrhea.
Milk:
Milk is a dairy product obtained from the breast milk of cattle. It is one of the most extensively used ingredients in the world as it provides numerous health benefits along with providing nutrition to infants and children. The nutritional value of milk has made it an essential ingredient for making various products such as ice creams, yogurts, cheese, processed food and many other products which are not lactose free.
Bread:
Bread is a staple food which is widely consumed across the world. It has high nutritional value and can be used in various dishes. Bread can be made from different grains such as wheat, rye, barley and corn among others. The grain base provides carbohydrates to the body which are essential for energy purposes along with other nutrients that help in maintaining health.
Application Insights:
The restaurants segment held the largest share of more than 60.0% in 2017. The demand for lactose free food is growing rapidly in restaurants, cafes and other eateries across the globe owing to rising awareness among consumers about maintaining a healthy lifestyle and weight. Moreover, increasing number of health conscious individuals working at cafes and restaurants will drive the segment further over the forecast period.
The department stores are expected to be one of the fastest growing application segments with a CAGR exceeding 8% from 2018 to 2030 owing to increased consumer spending power on luxury products including food & beverages at upscale department stores around the world. Department store owners are increasingly offering premium foods that can cater to various dietary requirements as well as offer nutrition information for consumers so that they may make informed decisions while purchasing such products from these retail outlets or online via e-commerce platforms.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position during the forecast period. This can be attributed to increasing lactose intolerant population, rising awareness about gluten-free products, and presence of major manufacturers such as Cargill Inc., Archer Daniels Midland Company and Kellogg Co.
Asia Pacific is anticipated to witness significant growth over the forecast period owing to growing health concerns among consumers regarding sugar content in food coupled with government initiatives for nutritional enrichment of milk products. For instance, according to a survey conducted by Nestl© India Ltd., around 15% - 20% people in India prefer lactose free dairy products while purchasing on e-commerce websites such as Amazon and Flipkart Online Shopping Pvt. Ltd.
Europe also accounted for a significant share due high prevalence of celiac disease among people across countries including Germany, U.K.
Growth Factors:
- Increasing awareness about lactose intolerance and its symptoms is driving the demand for lactose free food products.
- Rising disposable income of consumers is enabling them to purchase premium quality lactose free food products.
- Growing number of health-conscious consumers is propelling the demand for healthier alternatives such as lactose free foods.
- Rapid urbanization and changing lifestyle patterns are leading to increasing consumption of processed and packaged foods, which in turn is boosting the growth of the global lactose free food market.
- Technological advancements in dairy processing are resulting in production of high-quality lactose free food products, thereby fueling the growth of this market
Scope Of The Report
Report Attributes
Report Details
Report Title
Lactose Free Food Market Research Report
By Type
Milk, Bread, Fats, Soups and Sauces, Desserts, Others
By Application
Restaurants, Department Stores, Grocery, Online Retailers
By Companies
General Mills, Arla Foods, Galaxy Nutritional Foods, Land O'Lakes, WhiteWave Foods, Barry Callebaut, Daiya Foods, Dean Foods, Fonterra Co-operative Group
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
240
Number of Tables & Figures
168
Customization Available
Yes, the report can be customized as per your need.
Global Lactose Free Food Market Report Segments:
The global Lactose Free Food market is segmented on the basis of:
Types
Milk, Bread, Fats, Soups and Sauces, Desserts, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Restaurants, Department Stores, Grocery, Online Retailers
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- General Mills
- Arla Foods
- Galaxy Nutritional Foods
- Land O'Lakes
- WhiteWave Foods
- Barry Callebaut
- Daiya Foods
- Dean Foods
- Fonterra Co-operative Group
Highlights of The Lactose Free Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Milk
- Bread
- Fats
- Soups and Sauces
- Desserts
- Others
- By Application:
- Restaurants
- Department Stores
- Grocery
- Online Retailers
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Lactose Free Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Lactose free food is food that does not contain lactose.
Some of the major companies in the lactose free food market are General Mills, Arla Foods, Galaxy Nutritional Foods, Land O'Lakes, WhiteWave Foods, Barry Callebaut, Daiya Foods, Dean Foods, Fonterra Co-operative Group.
The lactose free food market is expected to register a CAGR of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Lactose Free Food Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Lactose Free Food Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Lactose Free Food Market - Supply Chain
4.5. Global Lactose Free Food Market Forecast
4.5.1. Lactose Free Food Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Lactose Free Food Market Size (000 Units) and Y-o-Y Growth
4.5.3. Lactose Free Food Market Absolute $ Opportunity
5. Global Lactose Free Food Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Lactose Free Food Market Size and Volume Forecast by Type
5.3.1. Milk
5.3.2. Bread
5.3.3. Fats
5.3.4. Soups and Sauces
5.3.5. Desserts
5.3.6. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Lactose Free Food Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Lactose Free Food Market Size and Volume Forecast by Application
6.3.1. Restaurants
6.3.2. Department Stores
6.3.3. Grocery
6.3.4. Online Retailers
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Lactose Free Food Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Lactose Free Food Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Lactose Free Food Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Lactose Free Food Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Lactose Free Food Demand Share Forecast, 2019-2026
9. North America Lactose Free Food Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Lactose Free Food Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Lactose Free Food Market Size and Volume Forecast by Application
9.4.1. Restaurants
9.4.2. Department Stores
9.4.3. Grocery
9.4.4. Online Retailers
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Lactose Free Food Market Size and Volume Forecast by Type
9.7.1. Milk
9.7.2. Bread
9.7.3. Fats
9.7.4. Soups and Sauces
9.7.5. Desserts
9.7.6. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Lactose Free Food Demand Share Forecast, 2019-2026
10. Latin America Lactose Free Food Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Lactose Free Food Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Lactose Free Food Market Size and Volume Forecast by Application
10.4.1. Restaurants
10.4.2. Department Stores
10.4.3. Grocery
10.4.4. Online Retailers
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Lactose Free Food Market Size and Volume Forecast by Type
10.7.1. Milk
10.7.2. Bread
10.7.3. Fats
10.7.4. Soups and Sauces
10.7.5. Desserts
10.7.6. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Lactose Free Food Demand Share Forecast, 2019-2026
11. Europe Lactose Free Food Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Lactose Free Food Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Lactose Free Food Market Size and Volume Forecast by Application
11.4.1. Restaurants
11.4.2. Department Stores
11.4.3. Grocery
11.4.4. Online Retailers
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Lactose Free Food Market Size and Volume Forecast by Type
11.7.1. Milk
11.7.2. Bread
11.7.3. Fats
11.7.4. Soups and Sauces
11.7.5. Desserts
11.7.6. Others
11.8. Basis Point Share (BPS) Analyss by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Lactose Free Food Demand Share, 2019-2026
12. Asia Pacific Lactose Free Food Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Lactose Free Food Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Lactose Free Food Market Size and Volume Forecast by Application
12.4.1. Restaurants
12.4.2. Department Stores
12.4.3. Grocery
12.4.4. Online Retailers
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Lactose Free Food Market Size and Volume Forecast by Type
12.7.1. Milk
12.7.2. Bread
12.7.3. Fats
12.7.4. Soups and Sauces
12.7.5. Desserts
12.7.6. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Lactose Free Food Demand Share, 2019-2026
13. Middle East & Africa Lactose Free Food Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Lactose Free Food Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Lactose Free Food Market Size and Volume Forecast by Application
13.4.1. Restaurants
13.4.2. Department Stores
13.4.3. Grocery
13.4.4. Online Retailers
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Lactose Free Food Market Size and Volume Forecast by Type
13.7.1. Milk
13.7.2. Bread
13.7.3. Fats
13.7.4. Soups and Sauces
13.7.5. Desserts
13.7.6. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Lactose Free Food Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Lactose Free Food Market: Market Share Analysis
14.2. Lactose Free Food Distributors and Customers
14.3. Lactose Free Food Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. General Mills
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Arla Foods
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Galaxy Nutritional Foods
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Land O'Lakes
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. WhiteWave Foods
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Barry Callebaut
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Daiya Foods
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Dean Foods
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Fonterra Co-operative Group
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook