Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Lactose Free Probiotic Yogurt Market by Type (Conventional Lactose Free Probiotic Yogurt, Organic Lactose Free Probiotic Yogurt), By Application (Supermarket, Convenience Store, Online Store, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Lactose Free Probiotic Yogurt Market by Type (Conventional Lactose Free Probiotic Yogurt, Organic Lactose Free Probiotic Yogurt), By Application (Supermarket, Convenience Store, Online Store, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 154890 3300 Food & Beverages 377 248 Pages 5 (49)
                                          

Market Overview:


The global lactose free probiotic yogurt market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing awareness about the benefits of probiotics, rising demand for organic products, and growing number of health-conscious consumers. The conventional lactose free probiotic yogurt segment is expected to dominate the global market in terms of revenue during the forecast period. This segment is projected to grow at a CAGR of 7.7% from 2018 to 2030.


Global Lactose Free Probiotic Yogurt Industry Outlook


Product Definition:


Lactose free probiotic yogurt is a yogurt that has been specially made to be free of lactose, a sugar found in milk. Lactose intolerance is the inability to digest lactose, so those who are intolerant often find relief by eating lactose-free products like probiotic yogurt. Probiotics are healthy bacteria that can help keep the gut healthy, and many people believe that consuming them regularly can improve overall health. Therefore, for those with lactose intolerance, a probiotic yogurt like this can be an excellent way to get the benefits of probiotics while still enjoying something delicious.


Conventional Lactose Free Probiotic Yogurt:


Conventional Lactose Free Probiotic Yogurt, also called CLF yogurt or colloidal yogurts are the product that contains live bacterial cultures and is produced without the use of animal or human milk. These products have a wide range of applications such as in food & beverage industry, pharmaceuticals industry and for pet food among others.


Organic Lactose Free Probiotic Yogurt:


Organic lactose free probiotic yogurt is a dairy product that contains live bacterial cultures, which when consumed helps in improving digestive health. Organic lactose free probiotic yogurt can be used as an alternative to the regular yogurts and it has more benefits than regular yogurts. The main difference between these products is that organic lactose-free products do not contain artificial flavors or sweeteners and are low in sugar.


Application Insights:


The others application segment held the largest share of more than 50.0% in 2017. The other applications include restaurants, food service industries and institutional food providers such as hospitals and hotels. The demand for lactose free probiotic yogurts is expected to increase at a significant rate due to its increasing use in foodservice industry owing to its ability to enhance taste and texture while providing various health benefits including improved gut health, better digestion, reduced gas & bloating sensation among other benefits.


The conventional yogurt segment is also anticipated gain considerable market share over the forecast period on account of growing consumer preference towards conventional dairy products that are higher in protein content compared with their counterparts which provide numerous health benefits along with enhanced taste making it highly popular among consumers globally thus leading the global market growth over next few years.


Regional Analysis:


Europe dominated the global market in 2017. The region is expected to maintain its position throughout the forecast period owing to increasing demand for lactose free probiotic yogurt in countries, such as Germany, U.K., and France among others. Asia Pacific is projected to be the fastest-growing regional market from 2018 to 2030 due mainly increase in per capita income of consumers along with rising awareness regarding health and hygiene issues after coming into contact with foreign products through online or offline channels.


The industry participants are focusing on introducing new flavors.


Growth Factors:


  • Increasing awareness about the health benefits of probiotics is driving the growth of lactose free probiotic yogurt market.
  • The rising demand for convenience foods is also propelling the growth of this market.
  • Growing number of working women and their increasing preference for on-the-go breakfast and snacks is fueling the demand for lactose free probiotic yogurt products.
  • Rising incidence of gastrointestinal problems such as constipation, diarrhea, and irritable bowel syndrome (IBS) is boosting the uptake of lactose free probiotic yogurts by consumers worldwide.

Scope Of The Report

Report Attributes

Report Details

Report Title

Lactose Free Probiotic Yogurt Market Research Report

By Type

Conventional Lactose Free Probiotic Yogurt, Organic Lactose Free Probiotic Yogurt

By Application

Supermarket, Convenience Store, Online Store, Others

By Companies

Dean Foods, Nestle, Arla Foods, Danone, Green Valley Creamery, Kerry Group, Balford Farms, Shamrock Foods, Johnson & Johnson, GreenSpace Brands, Cargill, Daiya Foods, Edlong

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

248

Number of Tables & Figures

174

Customization Available

Yes, the report can be customized as per your need.


Global Lactose Free Probiotic Yogurt Market Report Segments:

The global Lactose Free Probiotic Yogurt market is segmented on the basis of:

Types

Conventional Lactose Free Probiotic Yogurt, Organic Lactose Free Probiotic Yogurt

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Supermarket, Convenience Store, Online Store, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Dean Foods
  2. Nestle
  3. Arla Foods
  4. Danone
  5. Green Valley Creamery
  6. Kerry Group
  7. Balford Farms
  8. Shamrock Foods
  9. Johnson & Johnson
  10. GreenSpace Brands
  11. Cargill
  12. Daiya Foods
  13. Edlong

Global Lactose Free Probiotic Yogurt Market Overview


Highlights of The Lactose Free Probiotic Yogurt Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Conventional Lactose Free Probiotic Yogurt
    2. Organic Lactose Free Probiotic Yogurt
  1. By Application:

    1. Supermarket
    2. Convenience Store
    3. Online Store
    4. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Lactose Free Probiotic Yogurt Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Lactose Free Probiotic Yogurt Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Lactose free probiotic yogurt is a dairy-free, lactose-free product that contains live and active cultures to help support your digestive health.

Some of the major players in the lactose free probiotic yogurt market are Dean Foods, Nestle, Arla Foods, Danone, Green Valley Creamery, Kerry Group, Balford Farms, Shamrock Foods, Johnson & Johnson, GreenSpace Brands, Cargill, Daiya Foods, Edlong.

The lactose free probiotic yogurt market is expected to grow at a compound annual growth rate of 7.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Lactose Free Probiotic Yogurt Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Lactose Free Probiotic Yogurt Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Lactose Free Probiotic Yogurt Market - Supply Chain
   4.5. Global Lactose Free Probiotic Yogurt Market Forecast
      4.5.1. Lactose Free Probiotic Yogurt Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Lactose Free Probiotic Yogurt Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Lactose Free Probiotic Yogurt Market Absolute $ Opportunity

5. Global Lactose Free Probiotic Yogurt Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Type
      5.3.1. Conventional Lactose Free Probiotic Yogurt
      5.3.2. Organic Lactose Free Probiotic Yogurt
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Lactose Free Probiotic Yogurt Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Application
      6.3.1. Supermarket
      6.3.2. Convenience Store
      6.3.3. Online Store
      6.3.4. Others
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Lactose Free Probiotic Yogurt Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Lactose Free Probiotic Yogurt Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Lactose Free Probiotic Yogurt Demand Share Forecast, 2019-2026

9. North America Lactose Free Probiotic Yogurt Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Application
      9.4.1. Supermarket
      9.4.2. Convenience Store
      9.4.3. Online Store
      9.4.4. Others
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Type
      9.7.1. Conventional Lactose Free Probiotic Yogurt
      9.7.2. Organic Lactose Free Probiotic Yogurt
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Lactose Free Probiotic Yogurt Demand Share Forecast, 2019-2026

10. Latin America Lactose Free Probiotic Yogurt Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Application
      10.4.1. Supermarket
      10.4.2. Convenience Store
      10.4.3. Online Store
      10.4.4. Others
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Type
      10.7.1. Conventional Lactose Free Probiotic Yogurt
      10.7.2. Organic Lactose Free Probiotic Yogurt
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Lactose Free Probiotic Yogurt Demand Share Forecast, 2019-2026

11. Europe Lactose Free Probiotic Yogurt Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Application
      11.4.1. Supermarket
      11.4.2. Convenience Store
      11.4.3. Online Store
      11.4.4. Others
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Type
      11.7.1. Conventional Lactose Free Probiotic Yogurt
      1.7.2. Organic Lactose Free Probiotic Yogurt
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By Product Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Lactose Free Probiotic Yogurt Demand Share, 2019-2026

12. Asia Pacific Lactose Free Probiotic Yogurt Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Application
      12.4.1. Supermarket
      12.4.2. Convenience Store
      12.4.3. Online Store
      12.4.4. Others
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Type
      12.7.1. Conventional Lactose Free Probiotic Yogurt
      12.7.2. Organic Lactose Free Probiotic Yogurt
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Lactose Free Probiotic Yogurt Demand Share, 2019-2026

13. Middle East & Africa Lactose Free Probiotic Yogurt Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Application
      13.4.1. Supermarket
      13.4.2. Convenience Store
      13.4.3. Online Store
      13.4.4. Others
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Lactose Free Probiotic Yogurt Market Size and Volume Forecast by Type
      13.7.1. Conventional Lactose Free Probiotic Yogurt
      13.7.2. Organic Lactose Free Probiotic Yogurt
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Lactose Free Probiotic Yogurt Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Lactose Free Probiotic Yogurt Market: Market Share Analysis
   14.2. Lactose Free Probiotic Yogurt Distributors and Customers
   14.3. Lactose Free Probiotic Yogurt Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Dean Foods
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Nestle
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Arla Foods
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Danone
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Green Valley Creamery
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Kerry Group
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Balford Farms
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Shamrock Foods
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Johnson & Johnson
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. GreenSpace Brands
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. Cargill
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. Daiya Foods
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. Edlong
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. COMPANY 14
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. COMPANY 15
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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