Market Overview:
The global low intensity sweeteners market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for low calorie and sugar-free food and beverage products, especially in developed countries. Low intensity sweeteners are used as an alternative to sugar as they provide sweetness without adding any calories or carbohydrates to the diet. They are also known for their stability over a wide range of temperatures and pH levels, which makes them suitable for use in various food applications. Based on type, the global low intensity sweeteners market is segmented into xylitol, tagatose, allulose, trehalose, and isomaltuolose. Xylitol currently dominates the global market due its benefits such as dental health benefits and its ability to mask unpleasant tastes in food products. However, allulose is expected to witness high growth during the forecast period owing to its properties such as being calorie-free and diabetic-friendly. Based on application, the global low intensity sweeteners market is segmented into pastry & bakery items; desserts; drinks (carbonated & noncarbonated); confectionery items; functional foods & dietary supplements; oral care products; pharmaceuticals; and other applications (including animal feed).
Product Definition:
Low intensity sweeteners (LIS) are substances that provide a sweet taste, but contain few or no calories. Some examples include saccharin, aspartame, and sucralose. LIS are important because they allow people to enjoy the taste of sweets without the added calories.
Xylitol:
Xylitol is a natural sweetener found in fibrous plant foods and hardwood trees. It has been used for centuries as an alternative to sugar. The human body cannot metabolize xylitol, so it doesn’t cause the release of insulin that leads to sugar cravings and weight gain.
Tagatose:
Tagatose is a naturally occurring sugar found in the milk of various species. It has been used as a low-intensity sweetener in food and beverages for more than two decades. Tagatose has approximately half the calories of regular table sugar (sucrose) with similar sweetness intensity per gram.
It is widely used as an ingredient for manufacturing dairy products such as ice creams, yogurts, cheese,.
Application Insights:
The global market has been segmented into pastry, desserts, drinks and other applications. The drinks application segment held the largest share of over 40% in 2017. This is attributed to growing consumption of soft and alcoholic beverages such as juices, soda water, energy & sports drinks that contain low-calorie sweeteners.
Desserts are expected to be the fastest-growing application segment from 2018 to 2030 owing to increasing demand for sugar-free cakes and pastries from developed economies including U.S., Canada and France among others which have high taxes on sugar intake due to obesity problems in the population coupled with rising awareness about health issues relatedto calorie intake particularly among children below 12 years of age is projectedto boost product demand in this sector over the forecast period.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing demand for low-calorie food products. The region is expected to maintain its dominance over the forecast period due to increasing consumption of bakery and confectionery items, which are majorly sweetened by these products. Europe is also estimated to be a promising market for low intensity sweeteners on account of rising demand from countries such as Germany, U.K., France, and Italy among others.
Asia Pacific is projected to register significant growth over the forecast period owing high availability of raw materials in countries such as China and India along with increased awareness regarding health benefits associated with these ingredients particularly tagatose and allulose derivatives like anti-oxidant, anti-diabetic properties among others thus making it a highly lucrative region for LIS manufacturers/suppliers especially small scale industries or start up firms that aim at catering primarily local markets within Asia Pacific itself or other regions like Middle East & Africa (MEA).
Growth Factors:
- Increasing demand for low calorie food and beverages: The growing concern for obesity and related health issues has led to an increasing demand for low calorie food and beverages. Low intensity sweeteners are a preferred choice for manufacturers as they help in reducing the overall calorie content of the product without compromising on taste.
- Rising awareness about the benefits of low intensity sweeteners: There is a growing awareness among consumers about the benefits of using low intensity sweeteners, such as weight management, diabetes control, etc. This is driving their demand across different applications such as food & beverage, dietary supplements, etc.
- Growing popularity of natural low intensity sweeteners: Consumers are increasingly preferring natural low intensity sweeteners over artificial ones due to concerns about their safety and health effects. This is providing a major impetus to the growth of this market segment.
- . Technological advancements in production processes: The advent of new production technologies has helped reduce the manufacturing costs of lowintensitysweeteners, making them more affordable for consumers worldwide .This is aiding in their wider adoption across different applications segments .
- . Emerging markets offer significant growth potential: The global market for Low Intensity Sweetener is witnessing strong growth rates , with emerging markets offering significant potentialfor future expansion .This presents lucrative opportunitiesfor players operating in this market
Scope Of The Report
Report Attributes
Report Details
Report Title
Low Intensity Sweeteners Market Research Report
By Type
Xylitol, Tagatose, Allulose, Trehalose, Isomaltuolose
By Application
Pastry, Dessert, Drinks, Other
By Companies
Cargill, Tate & Lyle, Ingredion, Roquetta Freres, Sudzucker, Purecircle, Matsutani Chemical Industry, Mitsui Sugars
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
234
Number of Tables & Figures
164
Customization Available
Yes, the report can be customized as per your need.
Global Low Intensity Sweeteners Market Report Segments:
The global Low Intensity Sweeteners market is segmented on the basis of:
Types
Xylitol, Tagatose, Allulose, Trehalose, Isomaltuolose
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Pastry, Dessert, Drinks, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Tate & Lyle
- Ingredion
- Roquetta Freres
- Sudzucker
- Purecircle
- Matsutani Chemical Industry
- Mitsui Sugars
Highlights of The Low Intensity Sweeteners Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Xylitol
- Tagatose
- Allulose
- Trehalose
- Isomaltuolose
- By Application:
- Pastry
- Dessert
- Drinks
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Low Intensity Sweeteners Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Low intensity sweeteners are artificial sweeteners that have a low calorie and sugar content. They are often used in foods and drinks to reduce the calories and sugar levels.
Some of the major companies in the low intensity sweeteners market are Cargill, Tate & Lyle, Ingredion, Roquetta Freres, Sudzucker, Purecircle, Matsutani Chemical Industry, Mitsui Sugars.
The low intensity sweeteners market is expected to register a CAGR of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Low Intensity Sweeteners Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Low Intensity Sweeteners Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Low Intensity Sweeteners Market - Supply Chain
4.5. Global Low Intensity Sweeteners Market Forecast
4.5.1. Low Intensity Sweeteners Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Low Intensity Sweeteners Market Size (000 Units) and Y-o-Y Growth
4.5.3. Low Intensity Sweeteners Market Absolute $ Opportunity
5. Global Low Intensity Sweeteners Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Low Intensity Sweeteners Market Size and Volume Forecast by Type
5.3.1. Xylitol
5.3.2. Tagatose
5.3.3. Allulose
5.3.4. Trehalose
5.3.5. Isomaltuolose
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Low Intensity Sweeteners Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Low Intensity Sweeteners Market Size and Volume Forecast by Application
6.3.1. Pastry
6.3.2. Dessert
6.3.3. Drinks
6.3.4. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Low Intensity Sweeteners Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Low Intensity Sweeteners Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Low Intensity Sweeteners Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Low Intensity Sweeteners Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Low Intensity Sweeteners Demand Share Forecast, 2019-2026
9. North America Low Intensity Sweeteners Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Low Intensity Sweeteners Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Low Intensity Sweeteners Market Size and Volume Forecast by Application
9.4.1. Pastry
9.4.2. Dessert
9.4.3. Drinks
9.4.4. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Low Intensity Sweeteners Market Size and Volume Forecast by Type
9.7.1. Xylitol
9.7.2. Tagatose
9.7.3. Allulose
9.7.4. Trehalose
9.7.5. Isomaltuolose
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Low Intensity Sweeteners Demand Share Forecast, 2019-2026
10. Latin America Low Intensity Sweeteners Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Low Intensity Sweeteners Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Low Intensity Sweeteners Market Size and Volume Forecast by Application
10.4.1. Pastry
10.4.2. Dessert
10.4.3. Drinks
10.4.4. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Low Intensity Sweeteners Market Size and Volume Forecast by Type
10.7.1. Xylitol
10.7.2. Tagatose
10.7.3. Allulose
10.7.4. Trehalose
10.7.5. Isomaltuolose
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Low Intensity Sweeteners Demand Share Forecast, 2019-2026
11. Europe Low Intensity Sweeteners Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Low Intensity Sweeteners Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Low Intensity Sweeteners Market Size and Volume Forecast by Application
11.4.1. Pastry
11.4.2. Dessert
11.4.3. Drinks
11.4.4. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Low Intensity Sweeteners Market Size and Volume Forecast by Type
11.7.1. Xylitol
11.7.2. Tagatose
11.7.3. Allulose
11.7.4. Trehalose
11.7.5. Isomaltuolose
11.8.Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Low Intensity Sweeteners Demand Share, 2019-2026
12. Asia Pacific Low Intensity Sweeteners Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Low Intensity Sweeteners Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Low Intensity Sweeteners Market Size and Volume Forecast by Application
12.4.1. Pastry
12.4.2. Dessert
12.4.3. Drinks
12.4.4. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Low Intensity Sweeteners Market Size and Volume Forecast by Type
12.7.1. Xylitol
12.7.2. Tagatose
12.7.3. Allulose
12.7.4. Trehalose
12.7.5. Isomaltuolose
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Low Intensity Sweeteners Demand Share, 2019-2026
13. Middle East & Africa Low Intensity Sweeteners Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Low Intensity Sweeteners Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Low Intensity Sweeteners Market Size and Volume Forecast by Application
13.4.1. Pastry
13.4.2. Dessert
13.4.3. Drinks
13.4.4. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Low Intensity Sweeteners Market Size and Volume Forecast by Type
13.7.1. Xylitol
13.7.2. Tagatose
13.7.3. Allulose
13.7.4. Trehalose
13.7.5. Isomaltuolose
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Low Intensity Sweeteners Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Low Intensity Sweeteners Market: Market Share Analysis
14.2. Low Intensity Sweeteners Distributors and Customers
14.3. Low Intensity Sweeteners Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Cargill
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Tate & Lyle
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Ingredion
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Roquetta Freres
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Sudzucker
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Purecircle
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Matsutani Chemical Industry
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Mitsui Sugars
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
