Market Overview:
The global microbial source hydrocolloids market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for functional foods and beverages, rising awareness about the benefits of hydrocolloids, and growing demand from emerging markets. The microbial source hydrocolloids market is segmented on the basis of type, application, and region. On the basis of type, xanthan gum accounted for the largest share in 2017 owing to its high functionality in food applications. It is also used as a thickener and stabilizer in various food products such as sauces, dressings, ice creams, bakery items etc. Other types include curdlan gum (a natural polymer produced by bacteria), gellan gum (a water-soluble polysaccharide), and others (including pectinase enzyme preparations). On the basis of application, bakery & confectionery held the largest share in 2017 followed by dairy products owing to their growing popularity among consumers across regions. Hydrocolloids are increasingly being used as ingredients in these applications due to their ability to improve texture, flavor profile,,and shelf life of products while reducing fat content or adding nutritional value . Beverages was another key application area for microbial source hydrocolloids with increasing demand for healthy drinks fortified with functional ingredients such as probiotics or prebiotics .
Product Definition:
A microbial source hydrocolloid is a natural polymer made up of repeating units of sugar molecules. These polymers are produced by microorganisms, such as bacteria and fungi. Microbial source hydrocolloids have many important applications, including food processing, pharmaceuticals, and cosmetics.
Xanthan Gum:
Xanthan gum is a type of hydrocolloid that is produced from sugar and has a molecular weight between 200-300 Da. It consists of polysaccharides, which are linked together in an elongated chain. The most common application of this product includes food & beverage industry, pharmaceuticals, personal care products and cosmetics among others.
Curdlan:
Curdlan is a new term in the hydrocolloids market and it has been defined by The European Food Safety Authority (EFSA) as “a natural food ingredient derived from microbial fermentation of micro-organisms such as bacteria and yeasts”. It is also approved by Japan's Ministry of Health, Labor & Welfare (MHLW) for usage in dietary supplements.
Application Insights:
Bakery and confectionery was the largest application segment in 2017, accounting for over 45% of global revenue share. The demand for microbial source hydrocolloids is expected to increase owing to their use in various bakery products such as cakes, pastries, cookies as well as non-alcoholic beverages such as juices and smoothies.
The dairy industry also accounted for a significant revenue share of around 26% in 2017 due to rising demand from cheese manufacturers worldwide. Microbial source hydrocolloids are used extensively by the dairy industry including milk replacers for infant formula production and regular milk consumption by adults. They are also used extensively in ice cream production where they act as stabilizers, foaming agents and emulsifiers among others.
Regional Analysis:
Asia Pacific was the largest regional market in 2017 and is expected to maintain its position during the forecast period. The region accounts for more than 40% of global population, and thus, consumption of microbial source hydrocolloids is high in this region. China has been one of the major consumers due to large scale production as well as consumption of dairy products. In addition, India has also been witnessing significant growth owing to increasing demand for bakery and confectionery products along with dairy applications.
Europe accounted for a significant share in terms of volume as well as revenue owing to growing demand from countries such as Germany, U.K.
Growth Factors:
- Increasing demand for functional foods and dietary supplements
- Rising awareness about the health benefits of probiotics
- Growing popularity of fermented foods and beverages
- Proliferation of online retail channels
- Emerging applications in food, nutraceuticals, and pharmaceuticals
Scope Of The Report
Report Attributes
Report Details
Report Title
Microbial Source Hydrocolloids Market Research Report
By Type
Xanthan Gum, Curdlan, Gellan Gum, Others
By Application
Bakery and Confectionery, Dairy, Beverages, Meat & Poultry, Others
By Companies
CP Kelco, DowDuPont, Cargill, Ingredion, Archer Daniels Midland, Koninklijke DSM, Ashland, Fuerst Day Lawson, Nestle, Jungbunzlauer, Deosen Biochemical, Tate & Lyle, Lubrizol, Fiberstar, B&V SRL, Hawkins Watts, CEAMSA, Hispanagar SA
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
233
Number of Tables & Figures
164
Customization Available
Yes, the report can be customized as per your need.
Global Microbial Source Hydrocolloids Market Report Segments:
The global Microbial Source Hydrocolloids market is segmented on the basis of:
Types
Xanthan Gum, Curdlan, Gellan Gum, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery and Confectionery, Dairy, Beverages, Meat & Poultry, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- CP Kelco
- DowDuPont
- Cargill
- Ingredion
- Archer Daniels Midland
- Koninklijke DSM
- Ashland
- Fuerst Day Lawson
- Nestle
- Jungbunzlauer
- Deosen Biochemical
- Tate & Lyle
- Lubrizol
- Fiberstar
- B&V SRL
- Hawkins Watts
- CEAMSA
- Hispanagar SA
Highlights of The Microbial Source Hydrocolloids Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Xanthan Gum
- Curdlan
- Gellan Gum
- Others
- By Application:
- Bakery and Confectionery
- Dairy
- Beverages
- Meat & Poultry
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Microbial Source Hydrocolloids Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Microbial source hydrocolloids are a type of food additive that are derived from microorganisms. These additives can be used to improve the texture, stability, and moisture retention of foods.
Some of the key players operating in the microbial source hydrocolloids market are CP Kelco, DowDuPont, Cargill, Ingredion, Archer Daniels Midland, Koninklijke DSM, Ashland, Fuerst Day Lawson, Nestle, Jungbunzlauer, Deosen Biochemical, Tate & Lyle, Lubrizol, Fiberstar, B&V SRL, Hawkins Watts, CEAMSA, Hispanagar SA.
The microbial source hydrocolloids market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Microbial Source Hydrocolloids Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Microbial Source Hydrocolloids Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Microbial Source Hydrocolloids Market - Supply Chain
4.5. Global Microbial Source Hydrocolloids Market Forecast
4.5.1. Microbial Source Hydrocolloids Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Microbial Source Hydrocolloids Market Size (000 Units) and Y-o-Y Growth
4.5.3. Microbial Source Hydrocolloids Market Absolute $ Opportunity
5. Global Microbial Source Hydrocolloids Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Microbial Source Hydrocolloids Market Size and Volume Forecast by Type
5.3.1. Xanthan Gum
5.3.2. Curdlan
5.3.3. Gellan Gum
5.3.4. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Microbial Source Hydrocolloids Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Microbial Source Hydrocolloids Market Size and Volume Forecast by Application
6.3.1. Bakery and Confectionery
6.3.2. Dairy
6.3.3. Beverages
6.3.4. Meat & Poultry
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Microbial Source Hydrocolloids Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Microbial Source Hydrocolloids Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Microbial Source Hydrocolloids Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Microbial Source Hydrocolloids Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Microbial Source Hydrocolloids Demand Share Forecast, 2019-2029
9. North America Microbial Source Hydrocolloids Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Microbial Source Hydrocolloids Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Microbial Source Hydrocolloids Market Size and Volume Forecast by Application
9.4.1. Bakery and Confectionery
9.4.2. Dairy
9.4.3. Beverages
9.4.4. Meat & Poultry
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Microbial Source Hydrocolloids Market Size and Volume Forecast by Type
9.7.1. Xanthan Gum
9.7.2. Curdlan
9.7.3. Gellan Gum
9.7.4. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Microbial Source Hydrocolloids Demand Share Forecast, 2019-2029
10. Latin America Microbial Source Hydrocolloids Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Microbial Source Hydrocolloids Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Microbial Source Hydrocolloids Market Size and Volume Forecast by Application
10.4.1. Bakery and Confectionery
10.4.2. Dairy
10.4.3. Beverages
10.4.4. Meat & Poultry
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Microbial Source Hydrocolloids Market Size and Volume Forecast by Type
10.7.1. Xanthan Gum
10.7.2. Curdlan
10.7.3. Gellan Gum
10.7.4. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Microbial Source Hydrocolloids Demand Share Forecast, 2019-2029
11. Europe Microbial Source Hydrocolloids Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Microbial Source Hydrocolloids Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Microbial Source Hydrocolloids Market Size and Volume Forecast by Application
11.4.1. Bakery and Confectionery
11.4.2. Dairy
11.4.3. Beverages
11.4.4. Meat & Poultry
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Microbial Source Hydrocolloids Market Size and Volume Forecast by Type
11.7.1. Xanthan Gum
11.7.2. Curdlan
11.7.3. Gellan Gum
11.7.4. Others
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Microbial Source Hydrocolloids Demand Share, 2019-2029
12. Asia Pacific Microbial Source Hydrocolloids Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Microbial Source Hydrocolloids Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Microbial Source Hydrocolloids Market Size and Volume Forecast by Application
12.4.1. Bakery and Confectionery
12.4.2. Dairy
12.4.3. Beverages
12.4.4. Meat & Poultry
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Microbial Source Hydrocolloids Market Size and Volume Forecast by Type
12.7.1. Xanthan Gum
12.7.2. Curdlan
12.7.3. Gellan Gum
12.7.4. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Microbial Source Hydrocolloids Demand Share, 2019-2029
13. Middle East & Africa Microbial Source Hydrocolloids Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Microbial Source Hydrocolloids Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Microbial Source Hydrocolloids Market Size and Volume Forecast by Application
13.4.1. Bakery and Confectionery
13.4.2. Dairy
13.4.3. Beverages
13.4.4. Meat & Poultry
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Microbial Source Hydrocolloids Market Size and Volume Forecast by Type
13.7.1. Xanthan Gum
13.7.2. Curdlan
13.7.3. Gellan Gum
13.7.4. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Microbial Source Hydrocolloids Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Microbial Source Hydrocolloids Market: Market Share Analysis
14.2. Microbial Source Hydrocolloids Distributors and Customers
14.3. Microbial Source Hydrocolloids Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. CP Kelco
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. DowDuPont
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Cargill
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Ingredion
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Archer Daniels Midland
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Koninklijke DSM
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Ashland
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Fuerst Day Lawson
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Nestle
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Jungbunzlauer
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Deosen Biochemical
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Tate & Lyle
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Lubrizol
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. Fiberstar
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. B&V SRL
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. Hawkins Watts
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. CEAMSA
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. Hispanagar SA
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
