Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Mung-bean Paste Market by Type (Sugar Free, Sugary), By Application (Food, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Mung-bean Paste Market by Type (Sugar Free, Sugary), By Application (Food, Others) And By Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 202778 3300 Food & Beverages 377 235 Pages 5 (44)
                                          

The global munbean paste market is expected to grow at a CAGR of 6.5% during the forecast period, to reach USD 3.2 billion by 2030. The growth of this market can be attributed to the increasing demand for healthy food products and rising awareness about sugar-free food items among consumers. The global munbean paste market is segmented on the basis of type, application, and region. On the basis of type, it is segmented into sugar free and sugary types; on the basis of application, it is segmented into food and non-food; on the basis of region, it is segmented into North America (NA), Latin America (LA), Europe (EU), Asia Pacific (APAC) and Middle East & Africa (MEA).

Some Of The Growth Factors Of This Market:

  1. Mung-bean paste is a traditional food in China and other Asian countries.
  2. Mung-bean paste is a healthy food that can be used as an ingredient for many dishes, such as noodles, dumplings, and rice porridge.
  3. The price of mung-bean paste has been increasing due to the high demand from consumers in China and other Asian countries.
  4. The production of mung-beans has been decreasing due to climate change and natural disasters such as floods or typhoons which have caused crop failures in some regions of Asia where mung beans are grown extensively for their seeds or leaves (mung bean sprouts).
  5. Mung beans are also used to produce soy sauce, tofu, tempeh, miso soup stock powder (dashi), fermented black beans (fermented soybeans), fermented red beans (fermented adzuki beans).

Industry Growth Insights published a new data on “Mung-bean Paste Market”. The research report is titled “Mung-bean Paste Market research by Types (Sugar Free, Sugary), By Applications (Food, Others), By Players/Companies Kyo-nichi Todai Foods, Xincan Food, Juxiangyuan, Guanying Food, Shunnam, Zhonghe Food, Jiuhe Food, Likofu, Wing Yip Foods, Jincheng Food, Angel Food, Guangyi Food, Huamei Food, Haoweilai, Luying Food”.

Scope Of The Report

Report Attributes

Report Details

Report Title

Mung-bean Paste Market Research Report

By Type

Sugar Free, Sugary

By Application

Food, Others

By Companies

Kyo-nichi Todai Foods, Xincan Food, Juxiangyuan, Guanying Food, Shunnam, Zhonghe Food, Jiuhe Food, Likofu, Wing Yip Foods, Jincheng Food, Angel Food, Guangyi Food, Huamei Food, Haoweilai, Luying Food

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

235

Number of Tables & Figures

165

Customization Available

Yes, the report can be customized as per your need.


Global Mung-bean Paste Industry Outlook


Global Mung-bean Paste Market Report Segments:

The global Mung-bean Paste market is segmented on the basis of:

Types

Sugar Free, Sugary

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Food, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Kyo-nichi Todai Foods
  2. Xincan Food
  3. Juxiangyuan
  4. Guanying Food
  5. Shunnam
  6. Zhonghe Food
  7. Jiuhe Food
  8. Likofu
  9. Wing Yip Foods
  10. Jincheng Food
  11. Angel Food
  12. Guangyi Food
  13. Huamei Food
  14. Haoweilai
  15. Luying Food

Global Mung-bean Paste Market Overview


Highlights of The Mung-bean Paste Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Sugar Free
    2. Sugary
  1. By Application:

    1. Food
    2. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Mung-bean Paste Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Mung-bean Paste Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Mung bean paste is a popular condiment in Southeast Asia. It is made from ground mung beans and other spices, and it can be used as a dip, sauce, or filler.

Some of the key players operating in the mung-bean paste market are Kyo-nichi Todai Foods, Xincan Food, Juxiangyuan, Guanying Food, Shunnam, Zhonghe Food, Jiuhe Food, Likofu, Wing Yip Foods, Jincheng Food, Angel Food, Guangyi Food, Huamei Food, Haoweilai, Luying Food.

The mung-bean paste market is expected to register a CAGR of 6.5%.

                                            
1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Mung-bean Paste Market Overview
   4.1. Introduction
      4.1.1. Market Taxonomy
      4.1.2. Market Definition
   4.2. Macro-Economic Factors
      4.2.1. Industry Outlook
   4.3. Mung-bean Paste Market Dynamics
      4.3.1. Market Drivers
      4.3.2. Market Restraints
      4.3.3. Opportunity
      4.3.4. Market Trends
   4.4. Mung-bean Paste Market - Supply Chain
   4.5. Global Mung-bean Paste Market Forecast
      4.5.1. Mung-bean Paste Market Size (US$ Mn) and Y-o-Y Growth
      4.5.2. Mung-bean Paste Market Size (000’ Units) and Y-o-Y Growth
      4.5.3. Mung-bean Paste Market Absolute $ Opportunity

5. Global Mung-bean Paste Market Analysis and Forecast by Type
   5.1. Market Trends
   5.2. Introduction
      5.2.1. Basis Point Share (BPS) Analysis by Type
      5.2.2. Y-o-Y Growth Projections by Type
   5.3. Mung-bean Paste Market Size and Volume Forecast by Type
      5.3.1. Sugar Free
      5.3.2. Sugary
   5.4. Absolute $ Opportunity Assessment by Type
   5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Mung-bean Paste Market Analysis and Forecast by Application
   6.1. Market Trends
   6.2. Introduction
      6.2.1. Basis Point Share (BPS) Analysis by Application
      6.2.2. Y-o-Y Growth Projections by Application
   6.3. Mung-bean Paste Market Size and Volume Forecast by Application
      6.3.1. Food
      6.3.2. Others
   6.4. Absolute $ Opportunity Assessment by Application
   6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Mung-bean Paste Market Analysis and Forecast by Sales Channel
   7.1. Market Trends
   7.2. Introduction
      7.2.1. Basis Point Share (BPS) Analysis by Sales Channel 
      7.2.2. Y-o-Y Growth Projections by Sales Channel
   7.3. Mung-bean Paste Market Size and Volume Forecast by Sales Channel 
      7.3.1. Manufacturer/Distributor/Service Provider
      7.3.2. Aftermarket
   7.4. Absolute $ Opportunity Assessment by Sales Channel
   7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Mung-bean Paste Market Analysis and Forecast by Region
   8.1. Market Trends
   8.2. Introduction
      8.2.1. Basis Point Share (BPS) Analysis by Region
      8.2.2. Y-o-Y Growth Projections by Region
   8.3. Mung-bean Paste Market Size and Volume Forecast by Region
      8.3.1. North America
      8.3.2. Latin America
      8.3.3. Europe
      8.3.4. Asia Pacific
      8.3.5. Middle East and Africa (MEA)
   8.4. Absolute $ Opportunity Assessment by Region
   8.5. Market Attractiveness/Growth Potential Analysis by Region
   8.6. Global Mung-bean Paste Demand Share Forecast, 2019-2026

9. North America Mung-bean Paste Market Analysis and Forecast
   9.1. Introduction
      9.1.1. Basis Point Share (BPS) Analysis by Country
      9.1.2. Y-o-Y Growth Projections by Country
   9.2. North America Mung-bean Paste Market Size and Volume Forecast by Country
      9.2.1. U.S.
      9.2.2. Canada
   9.3. Absolute $ Opportunity Assessment by Country
   9.4. North America Mung-bean Paste Market Size and Volume Forecast by Application
      9.4.1. Food
      9.4.2. Others
   9.5. Basis Point Share (BPS) Analysis by Application
   9.6. Y-o-Y Growth Projections by Application
   9.7. North America Mung-bean Paste Market Size and Volume Forecast by Type
      9.7.1. Sugar Free
      9.7.2. Sugary
   9.8. Basis Point Share (BPS) Analysis by Type
   9.9. Y-o-Y Growth Projections by Type
   9.10. Market Attractiveness/Growth Potential Analysis
      9.10.1. By Country
      9.10.2. By Product Type
      9.10.3. By Application
      9.10.4. By Sales Channel
   9.11. North America Mung-bean Paste Demand Share Forecast, 2019-2026

10. Latin America Mung-bean Paste Market Analysis and Forecast
   10.1. Introduction
      10.1.1. Basis Point Share (BPS) Analysis by Country
      10.1.2. Y-o-Y Growth Projections by Country
      10.1.3. Latin America Average Pricing Analysis
   10.2. Latin America Mung-bean Paste Market Size and Volume Forecast by Country
      10.2.1. Brazil
      10.2.2. Mexico
      10.2.3. Rest of Latin America
   10.3. Absolute $ Opportunity Assessment by Country
   10.4. Latin America Mung-bean Paste Market Size and Volume Forecast by Application
      10.4.1. Food
      10.4.2. Others
   10.5. Basis Point Share (BPS) Analysis by Application
   10.6. Y-o-Y Growth Projections by Application
   10.7. Latin America Mung-bean Paste Market Size and Volume Forecast by Type
      10.7.1. Sugar Free
      10.7.2. Sugary
   10.8. Basis Point Share (BPS) Analysis by Type
   10.9. Y-o-Y Growth Projections by Type
   10.10. Market Attractiveness/Growth Potential Analysis
      10.10.1. By Country
      10.10.2. By Product Type
      10.10.3. By Application
      10.10.4. By Sales Channel
   10.11. Latin America Mung-bean Paste Demand Share Forecast, 2019-2026

11. Europe Mung-bean Paste Market Analysis and Forecast
   11.1. Introduction
      11.1.1. Basis Point Share (BPS) Analysis by Country
      11.1.2. Y-o-Y Growth Projections by Country
      11.1.3. Europe Average Pricing Analysis
   11.2. Europe Mung-bean Paste Market Size and Volume Forecast by Country
      11.2.1. Germany
      11.2.2. France
      11.2.3. Italy
      11.2.4. U.K.
      11.2.5. Spain
      11.2.6. Russia
      11.2.7. Rest of Europe
   11.3. Absolute $ Opportunity Assessment by Country
   11.4. Europe Mung-bean Paste Market Size and Volume Forecast by Application
      11.4.1. Food
      11.4.2. Others
   11.5. Basis Point Share (BPS) Analysis by Application
   11.6. Y-o-Y Growth Projections by Application
   11.7. Europe Mung-bean Paste Market Size and Volume Forecast by Type
      11.7.1. Sugar Free
      11.7.2. Sugary
   11.8. Basis Point Share (BPS) Analysis by Type
   11.9. Y-o-Y Growth Projections by Type
   11.10. Market Attractiveness/Growth Potential Analysis
      11.10.1. By Country
      11.10.2. By roduct Type
      11.10.3. By Application
      11.10.4. By Sales Channel
   11.11. Europe Mung-bean Paste Demand Share, 2019-2026

12. Asia Pacific Mung-bean Paste Market Analysis and Forecast
   12.1. Introduction
      12.1.1. Basis Point Share (BPS) Analysis by Country
      12.1.2. Y-o-Y Growth Projections by Country
      12.1.3. Asia Pacific Average Pricing Analysis
   12.2. Asia Pacific Mung-bean Paste Market Size and Volume Forecast by Country
      12.2.1. China
      12.2.2. Japan
      12.2.3. South Korea
      12.2.4. India
      12.2.5. Australia
      12.2.6. Rest of Asia Pacific (APAC)
   12.3. Absolute $ Opportunity Assessment by Country
   12.4. Asia Pacific Mung-bean Paste Market Size and Volume Forecast by Application
      12.4.1. Food
      12.4.2. Others
   12.5. Basis Point Share (BPS) Analysis by Application
   12.6. Y-o-Y Growth Projections by Application
   12.7. Asia Pacific Mung-bean Paste Market Size and Volume Forecast by Type
      12.7.1. Sugar Free
      12.7.2. Sugary
   12.8. Basis Point Share (BPS) Analysis by Type
   12.9. Y-o-Y Growth Projections by Type
   12.10. Market Attractiveness/Growth Potential Analysis
      12.10.1. By Country
      12.10.2. By Product Type
      12.10.3. By Application
      12.10.4. By Sales Channel
   12.11. Asia Pacific Mung-bean Paste Demand Share, 2019-2026

13. Middle East & Africa Mung-bean Paste Market Analysis and Forecast
   13.1. Introduction
      13.1.1. Basis Point Share (BPS) Analysis by Country
      13.1.2. Y-o-Y Growth Projections by Country
      13.1.3. Asia Pacific Average Pricing Analysis
   13.2. Middle East & Africa Mung-bean Paste Market Size and Volume Forecast by Country
      13.2.1. Saudi Arabia
      13.2.2. South Africa
      13.2.3. UAE
      13.2.4. Rest of Middle East & Africa (MEA)
   13.3. Absolute $ Opportunity Assessment by Country
   13.4. Middle East & Africa Mung-bean Paste Market Size and Volume Forecast by Application
      13.4.1. Food
      13.4.2. Others
   13.5. Basis Point Share (BPS) Analysis by Application
   13.6. Y-o-Y Growth Projections by Application
   13.7. Middle East & Africa Mung-bean Paste Market Size and Volume Forecast by Type
      13.7.1. Sugar Free
      13.7.2. Sugary
   13.8. Basis Point Share (BPS) Analysis by Type
   13.9. Y-o-Y Growth Projections by Type
   13.10. Market Attractiveness/Growth Potential Analysis
      13.10.1. By Country
      13.10.2. By Product Type
      13.10.3. By Application
      13.10.4. By Sales Channel
   13.11. Middle East & Africa Mung-bean Paste Demand Share, 2019-2026

14. Competition Landscape
   14.1. Global Mung-bean Paste Market: Market Share Analysis
   14.2. Mung-bean Paste Distributors and Customers
   14.3. Mung-bean Paste Market: Competitive Dashboard
   14.4. Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.4.1. Kyo-nichi Todai Foods
         14.4.1.1. Overview
         14.4.1.2. Financials
         14.4.1.3. Developments
         14.4.1.4. Strategic Outlook
      14.4.2. Xincan Food
         14.4.2.1. Overview
         14.4.2.2. Financials
         14.4.2.3. Developments
         14.4.2.4. Strategic Outlook
      14.4.3. Juxiangyuan
         14.4.3.1. Overview
         14.4.3.2. Financials
         14.4.3.3. Developments
         14.4.3.4. Strategic Outlook
      14.4.4. Guanying Food
         14.4.4.1. Overview
         14.4.4.2. Financials
         14.4.4.3. Developments
         14.4.4.4. Strategic Outlook
      14.4.5. Shunnam
         14.4.5.1. Overview
         14.4.5.2. Financials
         14.4.5.3. Developments
         14.4.5.4. Strategic Outlook
      14.4.6. Zhonghe Food
         14.4.6.1. Overview
         14.4.6.2. Financials
         14.4.6.3. Developments
         14.4.6.4. Strategic Outlook
      14.4.7. Jiuhe Food
         14.4.7.1. Overview
         14.4.7.2. Financials
         14.4.7.3. Developments
         14.4.7.4. Strategic Outlook
      14.4.8. Likofu
         14.4.8.1. Overview
         14.4.8.2. Financials
         14.4.8.3. Developments
         14.4.8.4. Strategic Outlook
      14.4.9. Wing Yip Foods
         14.4.9.1. Overview
         14.4.9.2. Financials
         14.4.9.3. Developments
         14.4.9.4. Strategic Outlook
      14.4.10. Jincheng Food
         14.4.10.1. Overview
         14.4.10.2. Financials
         14.4.10.3. Developments
         14.4.10.4. Strategic Outlook
      14.4.11. Angel Food
         14.4.11.1. Overview
         14.4.11.2. Financials
         14.4.11.3. Developments
         14.4.11.4. Strategic Outlook
      14.4.12. Guangyi Food
         14.4.12.1. Overview
         14.4.12.2. Financials
         14.4.12.3. Developments
         14.4.12.4. Strategic Outlook
      14.4.13. Huamei Food
         14.4.13.1. Overview
         14.4.13.2. Financials
         14.4.13.3. Developments
         14.4.13.4. Strategic Outlook
      14.4.14. Haoweilai
         14.4.14.1. Overview
         14.4.14.2. Financials
         14.4.14.3. Developments
         14.4.14.4. Strategic Outlook
      14.4.15. Luying Food
         14.4.15.1. Overview
         14.4.15.2. Financials
         14.4.15.3. Developments
         14.4.15.4. Strategic Outlook
      14.4.16. COMPANY 16
         14.4.16.1. Overview
         14.4.16.2. Financials
         14.4.16.3. Developments
         14.4.16.4. Strategic Outlook
      14.4.17. COMPANY 17
         14.4.17.1. Overview
         14.4.17.2. Financials
         14.4.17.3. Developments
         14.4.17.4. Strategic Outlook
      14.4.18. COMPANY 18
         14.4.18.1. Overview
         14.4.18.2. Financials
         14.4.18.3. Developments
         14.4.18.4. Strategic Outlook
      14.4.19. COMPANY 19
         14.4.19.1. Overview
         14.4.19.2. Financials
         14.4.19.3. Developments
         14.4.19.4. Strategic Outlook
      14.4.20. COMPANY 20
         14.4.20.1. Overview
         14.4.20.2. Financials
         14.4.20.3. Developments
         14.4.20.4. Strategic Outlook

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