Market Overview:
The global quinoa flour market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for quinoa flour from various applications, such as organic and conventional food products. Quinoa flour is also gaining popularity as a gluten-free ingredient owing to its high nutritional value. North America dominates the global quinoa flour market, followed by Europe and Asia Pacific.
Product Definition:
Quinoa flour is a gluten-free flour made from quinoa. It is high in protein and fiber, making it a healthy choice for baking. Quinoa flour can be used to make breads, muffins, pancakes, and other baked goods.
White:
White is the purest form of quinoa flour. It has no colorant, additives or preservatives and it's gluten-free. The white flake quinoa flour has been used in various food products like breads, cookies, cakes and muffins which have high demand from health conscious consumers due to its nutritional value.
Black:
Black is a natural color derived from the soot of burned organic substances such as soy, palm, and coal. It has no food value but is used in various foods and beverages for its aesthetic appearance. The Food & Drug Administration (FDA) regards black as a recognized additive under the name “coal tar” which can be used in food products with no restrictions.
It gives flour an attractive look by enhancing it's color without affecting its nutritional value or taste.
Application Insights:
The conventional food and beverage application segment led the global market in 2017. Conventional foods include processed products, such as flour, that are made from grains and other ingredients. Quinoa is a gluten-free grain, which makes it suitable for use in conventional foods and bakery products. The organic food application segment is expected to witness the fastest growth over the forecast period owing to rising consumer awareness regarding healthy eating habits.
Organic quinoa flour has higher nutritional content than its counterparts due to which it is being considered as a potential replacement for wheat and other grains in several countries including Italy Spain Portugal India China etc., Increasing demand from vegan population worldwide coupled with growing health consciousness among consumers are some of the key factors driving product demand globally under organic category.
Regional Analysis:
North America was the largest market for global quinoa flour in 2016 and accounted for a revenue share of over 30% in the same year. The region is expected to witness moderate growth rate over the forecast period owing to growing consumer awareness regarding health, fitness, and nutrition coupled with increasing popularity of gluten-free products.
Asia Pacific is projected to be one of the fastest-growing regional markets from 2017 to 2030 due to rising disposable income levels, improving economic conditions especially in India & China as well as other emerging countries such as Indonesia & Malaysia among others. This has resulted into increased demand for processed food items which will further boost industry expansion.
Growth Factors:
- Increasing demand for gluten-free products: The global gluten-free market is projected to grow at a CAGR of over 14% from 2016 to 2021. This growth can be attributed to the increasing awareness about celiac disease and other gluten-related disorders, as well as the rising number of people who are choosing to follow a gluten-free diet for health reasons. Quinoa flour is an ideal ingredient for making gluten-free products, due to its high protein and fiber content.
- Health benefits of quinoa: Quinoa is considered a superfood because it is rich in nutrients such as protein, fiber, vitamins, minerals and antioxidants. This has led to an increase in demand for quinoa flour from consumers who are looking for healthier alternatives to conventional flours.
- Rising popularity of plant-based diets: There has been a growing trend towards plant-based diets in recent years, as more people become aware of the health benefits associated with them. Quinoa flour is an excellent choice for those following a plant-based diet, as it contains all nine essential amino acids needed by the human body.
Scope Of The Report
Report Attributes
Report Details
Report Title
Quinoa Flour Market Research Report
By Type
White, Black, Red, Other
By Application
Organic, Conventional
By Companies
Quinoa Foods Company, NorQuin, Andean Valley Corporation, King Arthur Flour Company, Bob's Red Mill Natural Foods, The British Quinoa Company, Nutriwish, Andean Naturals, Dutch Quinoa Group, Organic Farmers
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
236
Number of Tables & Figures
166
Customization Available
Yes, the report can be customized as per your need.
Global Quinoa Flour Market Report Segments:
The global Quinoa Flour market is segmented on the basis of:
Types
White, Black, Red, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Organic, Conventional
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Quinoa Foods Company
- NorQuin
- Andean Valley Corporation
- King Arthur Flour Company
- Bob's Red Mill Natural Foods
- The British Quinoa Company
- Nutriwish
- Andean Naturals
- Dutch Quinoa Group
- Organic Farmers
Highlights of The Quinoa Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- White
- Black
- Red
- Other
- By Application:
- Organic
- Conventional
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Quinoa Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Quinoa flour is a type of flour made from quinoa, an ancient grain that is high in protein and fiber. Quinoa flour can be used to make breads, cakes, cookies, and other baked goods.
Some of the major companies in the quinoa flour market are Quinoa Foods Company, NorQuin, Andean Valley Corporation, King Arthur Flour Company, Bob's Red Mill Natural Foods, The British Quinoa Company, Nutriwish, Andean Naturals, Dutch Quinoa Group, Organic Farmers.
The quinoa flour market is expected to grow at a compound annual growth rate of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Quinoa Flour Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Quinoa Flour Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Quinoa Flour Market - Supply Chain
4.5. Global Quinoa Flour Market Forecast
4.5.1. Quinoa Flour Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Quinoa Flour Market Size (000 Units) and Y-o-Y Growth
4.5.3. Quinoa Flour Market Absolute $ Opportunity
5. Global Quinoa Flour Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Quinoa Flour Market Size and Volume Forecast by Type
5.3.1. White
5.3.2. Black
5.3.3. Red
5.3.4. Other
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Quinoa Flour Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Quinoa Flour Market Size and Volume Forecast by Application
6.3.1. Organic
6.3.2. Conventional
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Quinoa Flour Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Quinoa Flour Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Quinoa Flour Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Quinoa Flour Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Quinoa Flour Demand Share Forecast, 2019-2026
9. North America Quinoa Flour Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Quinoa Flour Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Quinoa Flour Market Size and Volume Forecast by Application
9.4.1. Organic
9.4.2. Conventional
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Quinoa Flour Market Size and Volume Forecast by Type
9.7.1. White
9.7.2. Black
9.7.3. Red
9.7.4. Other
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Quinoa Flour Demand Share Forecast, 2019-2026
10. Latin America Quinoa Flour Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Quinoa Flour Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Quinoa Flour Market Size and Volume Forecast by Application
10.4.1. Organic
10.4.2. Conventional
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Quinoa Flour Market Size and Volume Forecast by Type
10.7.1. White
10.7.2. Black
10.7.3. Red
10.7.4. Other
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Quinoa Flour Demand Share Forecast, 2019-2026
11. Europe Quinoa Flour Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Quinoa Flour Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Quinoa Flour Market Size and Volume Forecast by Application
11.4.1. Organic
11.4.2. Conventional
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Quinoa Flour Market Size and Volume Forecast by Type
11.7.1. White
11.7.2. Black
11.7.3. Red
11.7.4. Other
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Quinoa Flour Demand Share, 2019-2026
12. Asia Pacific Quinoa Flour Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Quinoa Flour Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Quinoa Flour Market Size and Volume Forecast by Application
12.4.1. Organic
12.4.2. Conventional
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Quinoa Flour Market Size and Volume Forecast by Type
12.7.1. White
12.7.2. Black
12.7.3. Red
12.7.4. Other
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Quinoa Flour Demand Share, 2019-2026
13. Middle East & Africa Quinoa Flour Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Quinoa Flour Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Quinoa Flour Market Size and Volume Forecast by Application
13.4.1. Organic
13.4.2. Conventional
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Quinoa Flour Market Size and Volume Forecast by Type
13.7.1. White
13.7.2. Black
13.7.3. Red
13.7.4. Other
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Quinoa Flour Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Quinoa Flour Market: Market Share Analysis
14.2. Quinoa Flour Distributors and Customers
14.3. Quinoa Flour Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Quinoa Foods Company
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. NorQuin
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Andean Valley Corporation
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. King Arthur Flour Company
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Bob's Red Mill Natural Foods
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. The British Quinoa Company
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Nutriwish
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Andean Naturals
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Dutch Quinoa Group
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Organic Farmers
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
