The global Saccharomyces cerevisiae market is expected to grow at a CAGR of 4.5% during the forecast period, from 2021 to 2030. The growth of this market can be attributed to the increasing demand for yeast in various applications such as brewing, health care, feed, energy and chemical, life science research and others. The yeast is used in various applications such as brewing beer and wine; it is also used in health care for treating diabetes mellitus type 2; it is also used as a feed additive for livestock animals; it is also used in energy production by converting sugar into ethanol or bioethanol; it is also used in chemical production by converting sugar into acetic acid or vinegar; and finally, it can be used for life science research purposes.
The global Saccharomyces cerevisiae market has been segmented on the basis of type (liquid yeast, solid yeast or dry/powdered yeast), application (brewing industry, healthcare industry) and region (North America, Latin America Europe Asia Pacific Middle East & Africa). North America accounted for the largest share of the global Saccharomyces cerevisiae market with over 40% share followed by Europe with over 30%. Asia Pacific accounted for over 10% share followed by Latin America with around 8%.
- The yeast is used in the production of beer, wine, and bread.
- The yeast is a natural source of B-vitamins and minerals such as selenium, chromium, copper, zinc and manganese.
- It can be used to produce biofuel from waste products such as corn stalks or sugar cane bagasse.
- It can be used to produce ethanol for fuel.
- It can be used to produce enzymes for food processing.
Industry Growth Insights published a new data on “Saccharomyces Cerevisiae Market”. The research report is titled “Saccharomyces Cerevisiae Market research by Types (Liquid, Solid, Dry or Powdered, Other), By Applications (Brewing, HealthCare, Feed, Energy and Chemical, Life Science Research, Other), By Players/Companies Lesaffre, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, Algist Bruggeman, Kerry Group, Kothari Fermentation and Biochem, Angel Yeast, Bio-Strath, ATCC, RAJVI ENTERPRISE, Agro Chemical and Food Company Limited, AngelYeast Co, Balchem, Bio Springer, BOC Sciences, Foodchem International”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Saccharomyces Cerevisiae Market Research Report
By Type
Liquid, Solid, Dry or Powdered, Other
By Application
Brewing, HealthCare, Feed, Energy and Chemical, Life Science Research, Other
By Companies
Lesaffre, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, Algist Bruggeman, Kerry Group, Kothari Fermentation and Biochem, Angel Yeast, Bio-Strath, ATCC, RAJVI ENTERPRISE, Agro Chemical and Food Company Limited, AngelYeast Co, Balchem, Bio Springer, BOC Sciences, Foodchem International
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
236
Number of Tables & Figures
166
Customization Available
Yes, the report can be customized as per your need.
Global Saccharomyces Cerevisiae Market Report Segments:
The global Saccharomyces Cerevisiae market is segmented on the basis of:
Types
Liquid, Solid, Dry or Powdered, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Brewing, HealthCare, Feed, Energy and Chemical, Life Science Research, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Lesaffre
- AB Mauri
- Lallemand
- Leiber
- Pakmaya
- Alltech
- DCL Yeast
- Algist Bruggeman
- Kerry Group
- Kothari Fermentation and Biochem
- Angel Yeast
- Bio-Strath
- ATCC
- RAJVI ENTERPRISE
- Agro Chemical and Food Company Limited
- AngelYeast Co
- Balchem
- Bio Springer
- BOC Sciences
- Foodchem International
Highlights of The Saccharomyces Cerevisiae Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Liquid
- Solid
- Dry or Powdered
- Other
- By Application:
- Brewing
- HealthCare
- Feed
- Energy and Chemical
- Life Science Research
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Saccharomyces Cerevisiae Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Saccharomyces cerevisiae is a species of yeast that is used in brewing beer.
Some of the major companies in the saccharomyces cerevisiae market are Lesaffre, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, Algist Bruggeman, Kerry Group, Kothari Fermentation and Biochem, Angel Yeast, Bio-Strath, ATCC, RAJVI ENTERPRISE, Agro Chemical and Food Company Limited, AngelYeast Co, Balchem, Bio Springer, BOC Sciences, Foodchem International.
The saccharomyces cerevisiae market is expected to grow at a compound annual growth rate of 4.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Saccharomyces Cerevisiae Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Saccharomyces Cerevisiae Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Saccharomyces Cerevisiae Market - Supply Chain
4.5. Global Saccharomyces Cerevisiae Market Forecast
4.5.1. Saccharomyces Cerevisiae Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Saccharomyces Cerevisiae Market Size (000 Units) and Y-o-Y Growth
4.5.3. Saccharomyces Cerevisiae Market Absolute $ Opportunity
5. Global Saccharomyces Cerevisiae Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Saccharomyces Cerevisiae Market Size and Volume Forecast by Type
5.3.1. Liquid
5.3.2. Solid
5.3.3. Dry or Powdered
5.3.4. Other
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Saccharomyces Cerevisiae Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Saccharomyces Cerevisiae Market Size and Volume Forecast by Application
6.3.1. Brewing
6.3.2. HealthCare
6.3.3. Feed
6.3.4. Energy and Chemical
6.3.5. Life Science Research
6.3.6. Other
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Saccharomyces Cerevisiae Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Saccharomyces Cerevisiae Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Saccharomyces Cerevisiae Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Saccharomyces Cerevisiae Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Saccharomyces Cerevisiae Demand Share Forecast, 2019-2026
9. North America Saccharomyces Cerevisiae Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Saccharomyces Cerevisiae Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Saccharomyces Cerevisiae Market Size and Volume Forecast by Application
9.4.1. Brewing
9.4.2. HealthCare
9.4.3. Feed
9.4.4. Energy and Chemical
9.4.5. Life Science Research
9.4.6. Other
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Saccharomyces Cerevisiae Market Size and Volume Forecast by Type
9.7.1. Liquid
9.7.2. Solid
9.7.3. Dry or Powdered
9.7.4. Other
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Saccharomyces Cerevisiae Demand Share Forecast, 2019-2026
10. Latin America Saccharomyces Cerevisiae Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Saccharomyces Cerevisiae Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Saccharomyces Cerevisiae Market Size and Volume Forecast by Application
10.4.1. Brewing
10.4.2. HealthCare
10.4.3. Feed
10.4.4. Energy and Chemical
10.4.5. Life Science Research
10.4.6. Other
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Saccharomyces Cerevisiae Market Size and Volume Forecast by Type
10.7.1. Liquid
10.7.2. Solid
10.7.3. Dry or Powdered
10.7.4. Other
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Saccharomyces Cerevisiae Demand Share Forecast, 2019-2026
11. Europe Saccharomyces Cerevisiae Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Saccharomyces Cerevisiae Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Saccharomyces Cerevisiae Market Size and Volume Forecast by Application
11.4.1. Brewing
11.4.2. HealthCare
11.4.3. Feed
11.4.4. Energy and Chemical
11.4.5. Life Science Research
11.4.6. Other
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Saccharomyces Cerevisiae Market Size and Volume Forecast by Type
11.7.1. Liquid
11.7.2. Solid
11.7.3. Dry or Powdered
11.7.4. Other
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Saccharomyces Cerevisiae Demand Share, 2019-2026
12. Asia Pacific Saccharomyces Cerevisiae Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Saccharomyces Cerevisiae Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Saccharomyces Cerevisiae Market Size and Volume Forecast by Application
12.4.1. Brewing
12.4.2. HealthCare
12.4.3. Feed
12.4.4. Energy and Chemical
12.4.5. Life Science Research
12.4.6. Other
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Saccharomyces Cerevisiae Market Size and Volume Forecast by Type
12.7.1. Liquid
12.7.2. Solid
12.7.3. Dry or Powdered
12.7.4. Other
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Saccharomyces Cerevisiae Demand Share, 2019-2026
13. Middle East & Africa Saccharomyces Cerevisiae Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Saccharomyces Cerevisiae Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Saccharomyces Cerevisiae Market Size and Volume Forecast by Application
13.4.1. Brewing
13.4.2. HealthCare
13.4.3. Feed
13.4.4. Energy and Chemical
13.4.5. Life Science Research
13.4.6. Other
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Saccharomyces Cerevisiae Market Size and Volume Forecast by Type
13.7.1. Liquid
13.7.2. Solid
13.7.3. Dry or Powdered
13.7.4. Other
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Saccharomyces Cerevisiae Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Saccharomyces Cerevisiae Market: Market Share Analysis
14.2. Saccharomyces Cerevisiae Distributors and Customers
14.3. Saccharomyces Cerevisiae Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Lesaffre
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. AB Mauri
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Lallemand
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Leiber
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Pakmaya
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Alltech
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. DCL Yeast
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Algist Bruggeman
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Kerry Group
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Kothari Fermentation and Biochem
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Angel Yeast
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Bio-Strath
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. ATCC
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. RAJVI ENTERPRISE
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Agro Chemical and Food Company Limited
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. AngelYeast Co
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. Balchem
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. Bio Springer
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. BOC Sciences
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. Foodchem International
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
