Market Overview:
The global soya bean curd powder market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising awareness about the health benefits of soy milk, increasing demand for plant-based protein products, and growing vegan population. Based on type, the soya bean curd powder market can be segmented into soya-bean powder milk, original taste organic soya milk powder, organic soybean powder milk powder, and soyabean curd stick. Among these segments, the original taste organic soya milkpowder segment is projected to grow at a higher CAGR duringthe forecast period from 2018to 2030. Thisgrowth can be attributed tobusinesses increasingly offeringorganic food items and consumers becoming more aware aboutthe health benefits of consuming organic food items.
Product Definition:
Soya bean curd powder is a type of tofu that has been ground into a fine powder. It can be used in sauces, soups, and other dishes as a thickener or to add flavor. Soya bean curd powder is high in protein and other nutrients, making it an important ingredient for vegetarian and vegan diets.
Soya-Bean Powder Milk:
Soya-Bean Powder Milk, also known as soya flour or soya bean curd, is a by-product obtained during the processing of soybean oil. It has high nutritional value and can be used in various food products to increase their nutritional value. The product consists of proteins & fats and hence it is being widely used in veganic foods & dietary supplements.
Original Taste Organic Soya Milk Powder:
Soya milk powder is a by-product obtained during the process of processing soya beans into oil. It has high nutritional value and taste like regular milk. The product also helps to increase the volume of curd without any problems in texture or quality.
It can be used as an alternative for dairy products such as cheese, butter, ice cream, etc., which are known to cause various health hazards including heart diseases and diabetes due to pasteurization process applied on them.
Application Insights:
The global soya bean curd powder market is segmented on the basis of application into personal use and commercial use. The personal use category held a larger share in 2017 as compared to the commercial use category. Personal users include individuals who consume products for their nutritional value and for maintaining a healthy lifestyle. Commercial users include food processing companies, restaurants, hotels, hospitals etc.
Soya-bean milk is gaining popularity as an alternative to dairy milk due to its high protein content and low sugar content which makes it suitable for people with lactose intolerance or allergies towards cow's milk proteins. Moreover, increasing awareness about vegan diet among people from developed countries such as U.S.
Regional Analysis:
Europe was the largest regional market in 2017 owing to growing vegan population and awareness about healthy lifestyle. Asia Pacific is expected to be the fastest-growing region over the forecast period due to increasing consumption of soya bean curd powder in countries like China, Japan, South Korea, Singapore and India. The product has a strong presence in these countries as it is used for preparing many traditional Chinese dishes such as Mapo tofu, Mee Goreng with soya sauce and many more. It can also be used for making various sauces such as sweet & sour sauce or dipping sauces like sambal oelek or chutney which are very popular across these countries.
Asia Pacific dominated by developing economies including China and India where most of the manufacturers have set up their manufacturing facilities on account of low labor cost along with ample availability of raw materials i.e., soybean protein concentrate (SPC).
Growth Factors:
- Increasing demand for plant-based proteins: The global population is growing at a rapid pace and so is the demand for protein-rich foods. Soya bean curd powder is a good source of plant-based protein and hence, its popularity is increasing among health conscious people.
- Rising awareness about the health benefits of soy products: Soy products are known to offer various health benefits such as reducing the risk of heart disease, cancer, and other chronic diseases. This has led to an increase in the demand for soy based foods including soya bean curd powder.
- Growing popularity of veganism and vegetarianism: A large number of people are now following vegan or vegetarian diets due to various health benefits associated with them. This has resulted in an increase in the demand for plant-based proteins including soya bean curd powder.
Scope Of The Report
Report Attributes
Report Details
Report Title
Soya Bean Curd Powder Market Research Report
By Type
Soya-Bean Powder Milk, Original Taste Organic Soya Milk Powder, Organic Soybean Powder Milk Powder, Soyabean Curd Stick
By Application
Personal Use, Commercial Use
By Companies
Super Group Ltd(Singapore), King Feng Chuen(TW), Thai Nichi Industries.(Thailand), Jack Hua Company Limited(Thailand), Penta Impex Co. Ltd.Thailand), V.R. Foods.Thailand), New World Trading Company Pty. Ltd., Happy Grass Products Sdn Bhd(Malaysia.)
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
248
Number of Tables & Figures
174
Customization Available
Yes, the report can be customized as per your need.
Global Soya Bean Curd Powder Market Report Segments:
The global Soya Bean Curd Powder market is segmented on the basis of:
Types
Soya-Bean Powder Milk, Original Taste Organic Soya Milk Powder, Organic Soybean Powder Milk Powder, Soyabean Curd Stick
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Personal Use, Commercial Use
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Super Group Ltd(Singapore)
- King Feng Chuen(TW)
- Thai Nichi Industries.(Thailand)
- Jack Hua Company Limited(Thailand)
- Penta Impex Co. Ltd.Thailand)
- V.R. Foods.Thailand)
- New World Trading Company Pty. Ltd.
- Happy Grass Products Sdn Bhd(Malaysia.)
Highlights of The Soya Bean Curd Powder Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Soya-Bean Powder Milk
- Original Taste Organic Soya Milk Powder
- Organic Soybean Powder Milk Powder
- Soyabean Curd Stick
- By Application:
- Personal Use
- Commercial Use
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Soya Bean Curd Powder Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Soya bean curd powder is a type of vegan cheese that is made from soybeans. It is usually used as an ingredient in vegan dishes or as a dairy-free alternative to cheese.
Some of the major players in the soya bean curd powder market are Super Group Ltd(Singapore), King Feng Chuen(TW), Thai Nichi Industries.(Thailand), Jack Hua Company Limited(Thailand), Penta Impex Co. Ltd.Thailand), V.R. Foods.Thailand), New World Trading Company Pty. Ltd., Happy Grass Products Sdn Bhd(Malaysia.).
The soya bean curd powder market is expected to grow at a compound annual growth rate of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Soya Bean Curd Powder Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Soya Bean Curd Powder Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Soya Bean Curd Powder Market - Supply Chain
4.5. Global Soya Bean Curd Powder Market Forecast
4.5.1. Soya Bean Curd Powder Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Soya Bean Curd Powder Market Size (000 Units) and Y-o-Y Growth
4.5.3. Soya Bean Curd Powder Market Absolute $ Opportunity
5. Global Soya Bean Curd Powder Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Soya Bean Curd Powder Market Size and Volume Forecast by Type
5.3.1. Soya-Bean Powder Milk
5.3.2. Original Taste Organic Soya Milk Powder
5.3.3. Organic Soybean Powder Milk Powder
5.3.4. Soyabean Curd Stick
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Soya Bean Curd Powder Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Soya Bean Curd Powder Market Size and Volume Forecast by Application
6.3.1. Personal Use
6.3.2. Commercial Use
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Soya Bean Curd Powder Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Soya Bean Curd Powder Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Soya Bean Curd Powder Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Soya Bean Curd Powder Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Soya Bean Curd Powder Demand Share Forecast, 2019-2026
9. North America Soya Bean Curd Powder Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Soya Bean Curd Powder Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Soya Bean Curd Powder Market Size and Volume Forecast by Application
9.4.1. Personal Use
9.4.2. Commercial Use
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Soya Bean Curd Powder Market Size and Volume Forecast by Type
9.7.1. Soya-Bean Powder Milk
9.7.2. Original Taste Organic Soya Milk Powder
9.7.3. Organic Soybean Powder Milk Powder
9.7.4. Soyabean Curd Stick
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Soya Bean Curd Powder Demand Share Forecast, 2019-2026
10. Latin America Soya Bean Curd Powder Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Soya Bean Curd Powder Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Soya Bean Curd Powder Market Size and Volume Forecast by Application
10.4.1. Personal Use
10.4.2. Commercial Use
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Soya Bean Curd Powder Market Size and Volume Forecast by Type
10.7.1. Soya-Bean Powder Milk
10.7.2. Original Taste Organic Soya Milk Powder
10.7.3. Organic Soybean Powder Milk Powder
10.7.4. Soyabean Curd Stick
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Soya Bean Curd Powder Demand Share Forecast, 2019-2026
11. Europe Soya Bean Curd Powder Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Soya Bean Curd Powder Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Soya Bean Curd Powder Market Size and Volume Forecast by Application
11.4.1. Personal Use
11.4.2. Commercial Use
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Soya Bean Curd Powder Market Size and Volume Forecast by Type
11.7.1. Soya-Bean Powder Milk
11.7.2. Original Taste Organic Soya Milk Powder
11.7.3. Organic Soybean Powder Milk Powder
11.7.4. Soyabean Curd Stick
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Soya Bean Curd Powder Demand Share, 2019-2026
12. Asia Pacific Soya Bean Curd Powder Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Soya Bean Curd Powder Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Soya Bean Curd Powder Market Size and Volume Forecast by Application
12.4.1. Personal Use
12.4.2. Commercial Use
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Soya Bean Curd Powder Market Size and Volume Forecast by Type
12.7.1. Soya-Bean Powder Milk
12.7.2. Original Taste Organic Soya Milk Powder
12.7.3. Organic Soybean Powder Milk Powder
12.7.4. Soyabean Curd Stick
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Soya Bean Curd Powder Demand Share, 2019-2026
13. Middle East & Africa Soya Bean Curd Powder Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Soya Bean Curd Powder Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Soya Bean Curd Powder Market Size and Volume Forecast by Application
13.4.1. Personal Use
13.4.2. Commercial Use
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Soya Bean Curd Powder Market Size and Volume Forecast by Type
13.7.1. Soya-Bean Powder Milk
13.7.2. Original Taste Organic Soya Milk Powder
13.7.3. Organic Soybean Powder Milk Powder
13.7.4. Soyabean Curd Stick
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Soya Bean Curd Powder Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Soya Bean Curd Powder Market: Market Share Analysis
14.2. Soya Bean Curd Powder Distributors and Customers
14.3. Soya Bean Curd Powder Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Super Group Ltd(Singapore)
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. King Feng Chuen(TW)
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Thai Nichi Industries.(Thailand)
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Jack Hua Company Limited(Thailand)
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Penta Impex Co. Ltd.Thailand)
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. V.R. Foods.Thailand)
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. New World Trading Company Pty. Ltd.
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Happy Grass Products Sdn Bhd(Malaysia.)
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
