The global tangerine preserves market is expected to grow at a CAGR of 4.5% during the forecast period, from 2021 to 2030. The growth of this market can be attributed to the increasing demand for tangerine preserves in various applications such as dairy industry, baked product industry, and icream industry. The demand for tangerine preserves in these applications is expected to increase due to its high nutritional value and low sugar content. Moreover, the growing popularity of healthy eating habits among consumers has led them towards consuming more fruit-based products such as jams and jellies which are rich in vitamins and minerals.
The global tangerine preserves market by type is segmented into jam and filling. Jam accounted for a share of over 50% in 2017 owing to its higher consumption rate than that of filling owing to its lower sugar content which makes it suitable for diabetic patients or those who are on a diet regime. Filling accounted for less than 10% share in 2017 due to its lower consumption rate than that of jam owing to its higher sugar content which makes it unsuitable for diabetic patients or those who are on a diet regime.
The global tangerine preserves market by application is segmented into dairy industry, baked product industry, icream industry; while dairy industry accounted for over 50% share in 2017 owing to the high demand from consumers with lactose intolerance or milk allergy who cannot consume milk products but can consume dairy substitutes such as yogurt or cheese made with soy milk; baked product industry accounted for less than 10% share in 2017 due mainly because there was no significant change observed during the forecast period; icream Industry accounted for less than 10% share in 2017 due mainly because there was no significant change observed during the forecast period.
Industry Growth Insights published a new data on “Tangerine Preserves Market”. The research report is titled “Tangerine Preserves Market research by Types (Jam, Filling, Others), By Applications (Dairy Industry, Baked Product Industry, Ice-Cream Industry, Others), By Players/Companies AGRANA, Frulact, ZUEGG, ZENTIS, Hero, Valio, BINA, Fourayes, Fresh Food Industries, Smucker, Ingredion, Puratos, Dohler GmbH, SVZ International, Tree Top, ANDROS”.
Scope Of The Report
Report Attributes
Report Details
Report Title
Tangerine Preserves Market Research Report
By Type
Jam, Filling, Others
By Application
Dairy Industry, Baked Product Industry, Ice-Cream Industry, Others
By Companies
AGRANA, Frulact, ZUEGG, ZENTIS, Hero, Valio, BINA, Fourayes, Fresh Food Industries, Smucker, Ingredion, Puratos, Dohler GmbH, SVZ International, Tree Top, ANDROS
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
244
Number of Tables & Figures
171
Customization Available
Yes, the report can be customized as per your need.
Global Tangerine Preserves Market Report Segments:
The global Tangerine Preserves market is segmented on the basis of:
Types
Jam, Filling, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy Industry, Baked Product Industry, Ice-Cream Industry, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- AGRANA
- Frulact
- ZUEGG
- ZENTIS
- Hero
- Valio
- BINA
- Fourayes
- Fresh Food Industries
- Smucker
- Ingredion
- Puratos
- Dohler GmbH
- SVZ International
- Tree Top
- ANDROS
Highlights of The Tangerine Preserves Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Jam
- Filling
- Others
- By Application:
- Dairy Industry
- Baked Product Industry
- Ice-Cream Industry
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Tangerine Preserves Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Tangerine preserves are a type of fruit preserve that is made from tangerines.
Some of the key players operating in the tangerine preserves market are AGRANA, Frulact, ZUEGG, ZENTIS, Hero, Valio, BINA, Fourayes, Fresh Food Industries, Smucker, Ingredion, Puratos, Dohler GmbH, SVZ International, Tree Top, ANDROS.
The tangerine preserves market is expected to register a CAGR of 4.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Tangerine Preserves Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Tangerine Preserves Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Tangerine Preserves Market - Supply Chain
4.5. Global Tangerine Preserves Market Forecast
4.5.1. Tangerine Preserves Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Tangerine Preserves Market Size (000 Units) and Y-o-Y Growth
4.5.3. Tangerine Preserves Market Absolute $ Opportunity
5. Global Tangerine Preserves Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Tangerine Preserves Market Size and Volume Forecast by Type
5.3.1. Jam
5.3.2. Filling
5.3.3. Others
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Tangerine Preserves Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Tangerine Preserves Market Size and Volume Forecast by Application
6.3.1. Dairy Industry
6.3.2. Baked Product Industry
6.3.3. Ice-Cream Industry
6.3.4. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Tangerine Preserves Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Tangerine Preserves Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Tangerine Preserves Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Tangerine Preserves Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Tangerine Preserves Demand Share Forecast, 2019-2026
9. North America Tangerine Preserves Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Tangerine Preserves Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Tangerine Preserves Market Size and Volume Forecast by Application
9.4.1. Dairy Industry
9.4.2. Baked Product Industry
9.4.3. Ice-Cream Industry
9.4.4. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Tangerine Preserves Market Size and Volume Forecast by Type
9.7.1. Jam
9.7.2. Filling
9.7.3. Others
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Tangerine Preserves Demand Share Forecast, 2019-2026
10. Latin America Tangerine Preserves Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Tangerine Preserves Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Tangerine Preserves Market Size and Volume Forecast by Application
10.4.1. Dairy Industry
10.4.2. Baked Product Industry
10.4.3. Ice-Cream Industry
10.4.4. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Tangerine Preserves Market Size and Volume Forecast by Type
10.7.1. Jam
10.7.2. Filling
10.7.3. Others
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Tangerine Preserves Demand Share Forecast, 2019-2026
11. Europe Tangerine Preserves Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Tangerine Preserves Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Tangerine Preserves Market Size and Volume Forecast by Application
11.4.1. Dairy Industry
11.4.2. Baked Product Industry
11.4.3. Ice-Cream Industry
11.4.4. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Tangerine Preserves Market Size and Volume Forecast by Type
11.7.1. Jam
11.7.2. Filling
11.7.3. Others
11.8. Basis Point Share (BPS) Analysis by ype
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Tangerine Preserves Demand Share, 2019-2026
12. Asia Pacific Tangerine Preserves Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Tangerine Preserves Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Tangerine Preserves Market Size and Volume Forecast by Application
12.4.1. Dairy Industry
12.4.2. Baked Product Industry
12.4.3. Ice-Cream Industry
12.4.4. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Tangerine Preserves Market Size and Volume Forecast by Type
12.7.1. Jam
12.7.2. Filling
12.7.3. Others
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Tangerine Preserves Demand Share, 2019-2026
13. Middle East & Africa Tangerine Preserves Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Tangerine Preserves Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Tangerine Preserves Market Size and Volume Forecast by Application
13.4.1. Dairy Industry
13.4.2. Baked Product Industry
13.4.3. Ice-Cream Industry
13.4.4. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Tangerine Preserves Market Size and Volume Forecast by Type
13.7.1. Jam
13.7.2. Filling
13.7.3. Others
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Tangerine Preserves Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Tangerine Preserves Market: Market Share Analysis
14.2. Tangerine Preserves Distributors and Customers
14.3. Tangerine Preserves Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. AGRANA
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Frulact
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. ZUEGG
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. ZENTIS
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Hero
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Valio
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. BINA
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Fourayes
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Fresh Food Industries
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Smucker
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Ingredion
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Puratos
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. Dohler GmbH
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. SVZ International
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. Tree Top
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. ANDROS
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
