Market Overview:
The global yeast-based spreads market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing demand for organic yeast-based spreads and rising awareness about the benefits of consuming yeast-based spreads. On the basis of type, the global yeast-based spreads market has been segmented into organic and conventional. The organic segment is expected to account for a larger share of the market during the forecast period. This can be attributed to factors such as increasing consumer preference for organic products and growing awareness about health benefits associated with consumption of organic food products. On the basis of application, supermarket accounted for a larger share of the global yeast-based spread market in 2017. This can be attributed to increase in number supermarkets across developed as well as developing countries coupled with rising demand from consumers for healthy food options.
Product Definition:
A yeast-based spread is a type of spread that is made from yeast. Yeast-based spreads are important because they add flavor and texture to food. They are also a source of nutrition, as they contain B vitamins and protein.
Organic Yeast-based Spreads:
Organic yeast-based spreads are a type of dairy product, which is produced by the fermentation of baker's yeast with organic raw materials such as milk. The product has high nutritional value and it contains protein, vitamin B6 & B12, iron & calcium and low fat contents. It also provides benefits such as digestive health improvement and reduction in cholesterol levels.
Conventional Yeast-based Spreads:
Conventional yeast-based spreads and it's usage in yeast-based spreads market is a product that contains active dry or fresh cultures of the yeast, usually as a food supplement. The product can be produced by fermentation of the airborne yeasts or by artificial means. Conventional products are used as flavorants and additives in various types of foods such as sauces, cheese, bakery products etc.
Application Insights:
Supermarket was the largest application segment in 2017 and accounted for a revenue share of more than 60%. The product is widely used in all types of supermarkets, hypermarkets, shopping malls and food retail stores. Yeast-based spreads are easy to use, cost-effective and offer better taste as compared to other spreads such as butter or margarine. These products are rich in proteins, vitamins & minerals along with various kinds of fibers that help maintain digestive health.
The convenience store application segment is expected to witness the fastest growth over the forecast period owing to increasing consumer preference for on-the-go foods especially among working professionals who have hectic schedules. Convenience stores stock a wider range of yeast-based products including organic yeast-, saltwater fish-, meat-, poultry-, egg yolk based spread which can be easily prepared using hot water or milk along with any flavor enhancer desired by consumers such as garlic powder or onion flakes while purchasing items from the store shelves.
Regional Analysis:
Europe was the largest regional market in 2017 owing to high demand from countries, such as Germany, U.K., France, Italy and Spain. The region is expected to dominate the industry over the forecast period due to increasing consumption of bakery products and rising vegan population in countries like Germany and U.K.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient foods that are easy to prepare and can be consumed on the go. Yeast-based spreads fit this criteria perfectly and are thus seeing increasing demand from consumers.
- Rising awareness about the health benefits of yeast-based spreads: Yeast-based spreads are a good source of protein, fiber, and vitamins, which has led to an increase in their popularity among health-conscious consumers.
- Growing popularity of plant-based diets: A growing number of people are adopting plant-based diets, which has resulted in an increase in the demand for vegan food products such as yeast-based spreads.
- Innovative product offerings: Manufacturers are constantly innovating their product offerings in order to appeal to a wider range of consumers. This includes introducing new flavors and variations of yeast-based spreads that cater to different taste preferences and dietary needs.
Scope Of The Report
Report Attributes
Report Details
Report Title
Yeast-based Spreads Market Research Report
By Type
Organic Yeast-based Spreads, Conventional Yeast-based Spreads
By Application
Supermarket, Convenience Store, Online Store, Others
By Companies
Bega Cheese, Unilever, Dick Smith Foods, Mote Hall, Mars Foods, Three Threes Condiments, Nature’s Blend, Sanitarium Health & Wellbeing, Bramwells
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
237
Number of Tables & Figures
166
Customization Available
Yes, the report can be customized as per your need.
Global Yeast-based Spreads Market Report Segments:
The global Yeast-based Spreads market is segmented on the basis of:
Types
Organic Yeast-based Spreads, Conventional Yeast-based Spreads
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Supermarket, Convenience Store, Online Store, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Bega Cheese
- Unilever
- Dick Smith Foods
- Mote Hall
- Mars Foods
- Three Threes Condiments
- Nature’s Blend
- Sanitarium Health & Wellbeing
- Bramwells
Highlights of The Yeast-based Spreads Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic Yeast-based Spreads
- Conventional Yeast-based Spreads
- By Application:
- Supermarket
- Convenience Store
- Online Store
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Yeast-based Spreads Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Yeast-based spreads are a type of food that is made from yeast and other ingredients. These foods can be spread on bread or used as toppings for desserts.
Some of the major players in the yeast-based spreads market are Bega Cheese, Unilever, Dick Smith Foods, Mote Hall, Mars Foods, Three Threes Condiments, Nature¢â‚¬â„¢s Blend, Sanitarium Health & Wellbeing, Bramwells.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Yeast-based Spreads Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Yeast-based Spreads Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Yeast-based Spreads Market - Supply Chain
4.5. Global Yeast-based Spreads Market Forecast
4.5.1. Yeast-based Spreads Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Yeast-based Spreads Market Size (000 Units) and Y-o-Y Growth
4.5.3. Yeast-based Spreads Market Absolute $ Opportunity
5. Global Yeast-based Spreads Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Yeast-based Spreads Market Size and Volume Forecast by Type
5.3.1. Organic Yeast-based Spreads
5.3.2. Conventional Yeast-based Spreads
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Yeast-based Spreads Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Yeast-based Spreads Market Size and Volume Forecast by Application
6.3.1. Supermarket
6.3.2. Convenience Store
6.3.3. Online Store
6.3.4. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Yeast-based Spreads Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Yeast-based Spreads Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Yeast-based Spreads Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Yeast-based Spreads Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Yeast-based Spreads Demand Share Forecast, 2019-2026
9. North America Yeast-based Spreads Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Yeast-based Spreads Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Yeast-based Spreads Market Size and Volume Forecast by Application
9.4.1. Supermarket
9.4.2. Convenience Store
9.4.3. Online Store
9.4.4. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Yeast-based Spreads Market Size and Volume Forecast by Type
9.7.1. Organic Yeast-based Spreads
9.7.2. Conventional Yeast-based Spreads
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Yeast-based Spreads Demand Share Forecast, 2019-2026
10. Latin America Yeast-based Spreads Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Yeast-based Spreads Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Yeast-based Spreads Market Size and Volume Forecast by Application
10.4.1. Supermarket
10.4.2. Convenience Store
10.4.3. Online Store
10.4.4. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Yeast-based Spreads Market Size and Volume Forecast by Type
10.7.1. Organic Yeast-based Spreads
10.7.2. Conventional Yeast-based Spreads
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Yeast-based Spreads Demand Share Forecast, 2019-2026
11. Europe Yeast-based Spreads Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Yeast-based Spreads Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Yeast-based Spreads Market Size and Volume Forecast by Application
11.4.1. Supermarket
11.4.2. Convenience Store
11.4.3. Online Store
11.4.4. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Yeast-based Spreads Market Size and Volume Forecast by Type
11.7.1. Organic Yeast-based Spreads
11.7.2. Conventional Yeast-based Spreads
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-YGrowth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Yeast-based Spreads Demand Share, 2019-2026
12. Asia Pacific Yeast-based Spreads Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Yeast-based Spreads Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Yeast-based Spreads Market Size and Volume Forecast by Application
12.4.1. Supermarket
12.4.2. Convenience Store
12.4.3. Online Store
12.4.4. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Yeast-based Spreads Market Size and Volume Forecast by Type
12.7.1. Organic Yeast-based Spreads
12.7.2. Conventional Yeast-based Spreads
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Yeast-based Spreads Demand Share, 2019-2026
13. Middle East & Africa Yeast-based Spreads Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Yeast-based Spreads Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Yeast-based Spreads Market Size and Volume Forecast by Application
13.4.1. Supermarket
13.4.2. Convenience Store
13.4.3. Online Store
13.4.4. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Yeast-based Spreads Market Size and Volume Forecast by Type
13.7.1. Organic Yeast-based Spreads
13.7.2. Conventional Yeast-based Spreads
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Yeast-based Spreads Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Yeast-based Spreads Market: Market Share Analysis
14.2. Yeast-based Spreads Distributors and Customers
14.3. Yeast-based Spreads Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Bega Cheese
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Unilever
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Dick Smith Foods
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Mote Hall
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Mars Foods
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Three Threes Condiments
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Natures Blend
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Sanitarium Health & Wellbeing
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Bramwells
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
