Market Overview:
The global probiotics in feed market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The market was valued at US$ 5,814.0 Mn in 2017 and is projected to reach US$ 11,746.4 Mn by 2030. The growth of the global probiotics in feed market can be attributed to the increasing demand for animal-derived products such as meat and milk, globally. In addition, rising awareness about the benefits of using probiotics for animals is also propelling the growth of this market. On the basis of type, lactobacilli accounted for a major share of 43% in 2017 and is projected to dominate throughout the forecast period owing to its high prevalence among different types of microorganisms used as probiotics supplements for animals Feed additives containing lactobacilli are known for their ability improve gut health.
Product Definition:
The definition of probiotics in feed is "a live microbial feed supplement that beneficially affects the host animal by improving its intestinal microflora." Probiotics are important in feed because they help to improve gut health and digestion. This can lead to better absorption of nutrients, increased production, and improved overall health.
By Source:
By source, it's usage and growth factor in Probiotics in Feed market is segmented into Milk & milk products, Bovine animal origin probiotics, Poultry origin probiotics and Aquaculture origin probiotics. By source of probiotic used for feed production is one of the important factors that determine the quality of end product. Probiotic bacteria are widely used as a food additive to improve intestinal microflora or to impart health benefits to food products such as yogurt.
Lactobacilli:
Lactobacilli is a group of beneficial bacteria that are used in probiotics in feed. Lactobacillus acidophilus and lactobacillus bulgaricus are the most commonly used species for production of probiotic products. These organisms have several beneficial properties such as they produce lactic acid, inhibit growth of pathogenic bacteria, improve nutrient digestibility and reduce antibiotic resistance among others which makes them suitable for use as probiotics in animal feed applications.
Application Insights:
The application segment includes cattle, poultry, swine, aquaculture and others. The use of probiotics in the animal feed has increased significantly over the past decade owing to their ability to improve gut health and prevent diseases. According to a study published in 2017 by researchers at Laval University in Canada, pigs that were given yogurt every day showed significant improvements compared with pigs that did not receive any yogurt.
In addition, a rise in demand for products from dairy cows is expected to drive growth as these animals are known to produce more milk when they consume specific types of food containing bacteria that promote lactation. Probiotic-based additives have also been used successfully for improving performance and reducing stress levels among calves raised for veal production.
Regional Analysis:
Europe was the largest market for global probiotics in feed, accounting for a share of more than 30.0% in 2017 owing to high animal population and rising awareness about health benefits of probiotics. The region is expected to maintain its dominance over the forecast period due to increasing demand from countries, such as Germany, France, Italy and U.K., on account of rising consumption of dairy products and meat products including sausages and ham.
Asia Pacific is projected to be the fastest-growing regional market at a CAGR exceeding 6.5% during the forecast period on account of rapid urbanization along with growing livestock industry mainly in China, India Japan Indonesia Philippines Thailand Vietnam Malaysia Singapore Sri Lanka Myanmar (Burma) Pakistan Iran & Afghanistan Iraq Kuwait & Saudi Arabia Oman Qatar UAE Yemen Jordan Nigeria & Ethiopia South Africa followed by Brazil Russia Mexico USA Canada Australia New Zealand).
Growth Factors:
- Increasing demand for organic food products is expected to drive the growth of probiotics in feed market over the forecast period.
- Rising awareness about the benefits of probiotics among consumers is anticipated to boost demand for probiotic-enriched feed products over the next few years.
- Growing number of livestock farms and increasing demand for animal-based protein are projected to fuel growth of probiotics in feed market during the forecast period.
- Proliferation of microorganisms resistant to antibiotics is expected to create opportunities for growth of probiotic supplements in feed market over the next few years.
Scope Of The Report
Report Attributes
Report Details
Report Title
Probiotics in Feed Market Research Report
By Type
By Source, Lactobacilli, Streptococcus Thermophilus, Bifidobacteria, Yeast, By Form, Dry, Liquid
By Application
Cattle, Poultry, Swine, Aquaculture, Others
By Companies
Koninklijke DSM N.V. (Netherlands), Chr. Hansen A/S (Denmark), Dupont (U.S.), Novozymes A/S (Denmark), Lallemand, Inc. (Canada), Lesaffre & Cie (France), Calpis Co., Ltd. (Japan), Land O'Lakes, Inc. (U.S.), Schouw & Co.(Denmark), Evonik Industries AG (Germany), Alltech (U.S.), Mitsui & Co., Ltd. (Japan)
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
235
Number of Tables & Figures
165
Customization Available
Yes, the report can be customized as per your need.
Global Probiotics in Feed Market Report Segments:
The global Probiotics in Feed market is segmented on the basis of:
Types
By Source, Lactobacilli, Streptococcus Thermophilus, Bifidobacteria, Yeast, By Form, Dry, Liquid
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Cattle, Poultry, Swine, Aquaculture, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Koninklijke DSM N.V. (Netherlands)
- Chr. Hansen A/S (Denmark)
- Dupont (U.S.)
- Novozymes A/S (Denmark)
- Lallemand, Inc. (Canada)
- Lesaffre & Cie (France)
- Calpis Co., Ltd. (Japan)
- Land O'Lakes, Inc. (U.S.)
- Schouw & Co.(Denmark)
- Evonik Industries AG (Germany)
- Alltech (U.S.)
- Mitsui & Co., Ltd. (Japan)
Highlights of The Probiotics in Feed Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- By Source
- Lactobacilli
- Streptococcus Thermophilus
- Bifidobacteria
- Yeast
- By Form
- Dry
- Liquid
- By Application:
- Cattle
- Poultry
- Swine
- Aquaculture
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Probiotics in Feed Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Probiotics are live microorganisms that help maintain the balance of good bacteria in the gut. They can be found in feed as a result of fermentation, and they may help to improve digestion and immune function.
Some of the key players operating in the probiotics in feed market are Koninklijke DSM N.V. (Netherlands), Chr. Hansen A/S (Denmark), Dupont (U.S.), Novozymes A/S (Denmark), Lallemand, Inc. (Canada), Lesaffre & Cie (France), Calpis Co., Ltd. (Japan), Land O'Lakes, Inc. (U.S.), Schouw & Co.(Denmark), Evonik Industries AG (Germany), Alltech (U.S.), Mitsui & Co., Ltd. (Japan).
The probiotics in feed market is expected to register a CAGR of 7.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Probiotics in Feed Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Probiotics in Feed Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Probiotics in Feed Market - Supply Chain
4.5. Global Probiotics in Feed Market Forecast
4.5.1. Probiotics in Feed Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Probiotics in Feed Market Size (000 Units) and Y-o-Y Growth
4.5.3. Probiotics in Feed Market Absolute $ Opportunity
5. Global Probiotics in Feed Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Probiotics in Feed Market Size and Volume Forecast by Type
5.3.1. By Source
5.3.2. Lactobacilli
5.3.3. Streptococcus Thermophilus
5.3.4. Bifidobacteria
5.3.5. Yeast
5.3.6. By Form
5.3.7. Dry
5.3.8. Liquid
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Probiotics in Feed Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Probiotics in Feed Market Size and Volume Forecast by Application
6.3.1. Cattle
6.3.2. Poultry
6.3.3. Swine
6.3.4. Aquaculture
6.3.5. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Probiotics in Feed Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Probiotics in Feed Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Probiotics in Feed Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Probiotics in Feed Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Probiotics in Feed Demand Share Forecast, 2019-2029
9. North America Probiotics in Feed Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Probiotics in Feed Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Probiotics in Feed Market Size and Volume Forecast by Application
9.4.1. Cattle
9.4.2. Poultry
9.4.3. Swine
9.4.4. Aquaculture
9.4.5. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Probiotics in Feed Market Size and Volume Forecast by Type
9.7.1. By Source
9.7.2. Lactobacilli
9.7.3. Streptococcus Thermophilus
9.7.4. Bifidobacteria
9.7.5. Yeast
9.7.6. By Form
9.7.7. Dry
9.7.8. Liquid
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Probiotics in Feed Demand Share Forecast, 2019-2029
10. Latin America Probiotics in Feed Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Probiotics in Feed Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Probiotics in Feed Market Size and Volume Forecast by Application
10.4.1. Cattle
10.4.2. Poultry
10.4.3. Swine
10.4.4. Aquaculture
10.4.5. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Probiotics in Feed Market Size and Volume Forecast by Type
10.7.1. By Source
10.7.2. Lactobacilli
10.7.3. Streptococcus Thermophilus
10.7.4. Bifidobacteria
10.7.5. Yeast
10.7.6. By Form
10.7.7. Dry
10.7.8. Liquid
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Probiotics in Feed Demand Share Forecast, 2019-2029
11. Europe Probiotics in Feed Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Probiotics in Feed Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Probiotics in Feed Market Size and Volume Forecast by Application
11.4.1. Cattle
11.4.2. Poultry
11.4.3. Swine
11.4.4. Aquaculture
11.4.5. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Probiotics in Feed Market Size and Volume Forecast by Type
11.7.1. By Source
11.7.2. Lactobacilli
11.7.3. Streptococcus Thermophilus
11.7.4. Bifidobacteria
11.7.5. Yeast
11.7.6. By Form
11.7.7. Dry
11.7.8. Liquid
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Probiotics in Feed Demand Share, 2019-2029
12. Asia Pacific Probiotics in Feed Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Probiotics in Feed Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Probiotics in Feed Market Size and Volume Forecast by Application
12.4.1. Cattle
12.4.2. Poultry
12.4.3. Swine
12.4.4. Aquaculture
12.4.5. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Probiotics in Feed Market Size and Volume Forecast by Type
12.7.1. By Source
12.7.2. Lactobacilli
12.7.3. Streptococcus Thermophilus
12.7.4. Bifidobacteria
12.7.5. Yeast
12.7.6. By Form
12.7.7. Dry
12.7.8. Liquid
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Probiotics in Feed Demand Share, 2019-2029
13. Middle East & Africa Probiotics in Feed Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Probiotics in Feed Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Probiotics in Feed Market Size and Volume Forecast by Application
13.4.1. Cattle
13.4.2. Poultry
13.4.3. Swine
13.4.4. Aquaculture
13.4.5. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Probiotics in Feed Market Size and Volume Forecast by Type
13.7.1. By Source
13.7.2. Lactobacilli
13.7.3. Streptococcus Thermophilus
13.7.4. Bifidobacteria
13.7.5. Yeast
13.7.6. By Form
13.7.7. Dry
13.7.8. Liquid
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Probiotics in Feed Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Probiotics in Feed Market: Market Share Analysis
14.2. Probiotics in Feed Distributors and Customers
14.3. Probiotics in Feed Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Koninklijke DSM N.V. (Netherlands)
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Chr. Hansen A/S (Denmark)
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Dupont (U.S.)
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. Novozymes A/S (Denmark)
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Lallemand, Inc. (Canada)
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Lesaffre & Cie (France)
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. Calpis Co., Ltd. (Japan)
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Land O'Lakes, Inc. (U.S.)
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Schouw & Co.(Denmark)
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Evonik Industries AG (Germany)
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Alltech (U.S.)
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. Mitsui & Co., Ltd. (Japan)
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook