Market Overview:
The global green banana flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising awareness about the benefits of green banana flour, increasing demand for healthy and organic food products, and growing trend of veganism and gluten-free diets. In addition, the increasing demand for pet food and feed is also contributing to the growth of this market. On the basis of type, organic green banana flour is expected to account for a larger share in terms of revenue in 2018 as compared to conventional green banana flour. This can be attributed to rising consumer preference for organic products over conventional products due to health concerns associated with conventionally grown crops. On the basis of application, food segment is expected hold a major share in terms of revenue in 2018 followed by beverages segment.
Product Definition:
Green banana flour is a type of flour that is made from green bananas. It has a mild flavor and a slightly sweet taste. It is often used as a gluten-free alternative to wheat flour.
Organic Green Banana Flour:
Organic green banana flour is a by-product obtained from the process of green banana processing. Green bananas are unripe and have their peels left on. These peels are processed to obtain flour which is then used in various food products such as cookies, cakes, breads and muffins among others. Organic green banana flour has high nutritional value with vitamins B6 & E & Selenium along with fiber & iron which makes it healthy for consumption.
Conventional Green Banana Flour:
Conventional green banana flour is produced from the unripe green bananas that are left over after producing black banana flour. It has a high concentration of starch and is used as a thickening agent, binder, and flavoring in various food products such as sauces, soups, curries and other bakery items.
Application Insights:
The food application segment led the global green banana flour market in 2017 and is projected to expand at a CAGR of XX% from 2018 to 2030. The product has numerous applications in food manufacturing, including bakery, confectionery and desserts. It can be used as an egg substitute in baked products or can be blended with other flours to improve the nutritional value of final products.
Green bananas are rich sources of potassium, magnesium & zinc; iron; vitamin B6 & riboflavin (B2) which makes them suitable for use in dietary supplements as well as functional foods owing to their high nutritional content.
The beverages segment accounted for a significant share on account of increasing demand for healthy drinks across various regions including Asia Pacific and North America.
Regional Analysis:
North America was the largest regional market in 2017 owing to growing vegan population and awareness about healthy food products. The region is projected to maintain its dominance over the forecast period due to increasing demand for gluten-free products. Asia Pacific is expected to be one of the fastest-growing markets with a CAGR of XX% from 2018 to 2030 owing rising health consciousness among consumers, especially in India and China, where people are increasingly adopting vegan lifestyle for health reasons.
The product has high nutritional content and can replace eggs in various applications such as baking, pancakes, muffins, cupcakes etc., which will drive demand during the forecast period.
Growth Factors:
- Increasing demand for gluten-free products: The global gluten-free market is projected to grow at a CAGR of more than 14% from 2016 to 2021. This growth can be attributed to the increasing awareness about celiac disease and gluten intolerance among consumers. Green banana flour is a good source of dietary fiber and has a low glycemic index, making it an ideal ingredient for gluten-free products.
- Rising popularity of plant-based diets: There is a growing trend among consumers towards plant-based diets, which has led to an increase in the demand for vegan and vegetarian products. Green banana flour is an excellent source of protein and other nutrients, making it suitable for use in vegan and vegetarian recipes.
- Growing interest in traditional foods: There is increasing interest among consumers in traditional foods that are considered healthier than processed foods. Green banana flour is a natural product with many health benefits, which makes it attractive to consumers looking for healthy alternatives to processed foods.
Scope Of The Report
Report Attributes
Report Details
Report Title
Green Banana Flour Market Research Report
By Type
Organic Green Banana Flour, Conventional Green Banana Flour
By Application
Food, Beverages, Pet Food & Feed, Others
By Companies
International Agriculture, Zuvii, Natural Evolution, Made’s Green Banana Flour, Pereg Gourmet Natural Foods, Kanegrade, Banatone Food Industries, Slingan, Absolute Organic, NOW Health Group, International Agriculture, Hearthy Foods, Saipro Biotech, Paradise Fruits, NuNatural, M-Pak, Stawi Foods and Fruits, Royal Nut, KADAC
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
164
Number of Tables & Figures
115
Customization Available
Yes, the report can be customized as per your need.
Global Green Banana Flour Market Report Segments:
The global Green Banana Flour market is segmented on the basis of:
Types
Organic Green Banana Flour, Conventional Green Banana Flour
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Beverages, Pet Food & Feed, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- International Agriculture
- Zuvii
- Natural Evolution
- Made’s Green Banana Flour
- Pereg Gourmet Natural Foods
- Kanegrade
- Banatone Food Industries
- Slingan
- Absolute Organic
- NOW Health Group
- International Agriculture
- Hearthy Foods
- Saipro Biotech
- Paradise Fruits
- NuNatural
- M-Pak
- Stawi Foods and Fruits
- Royal Nut
- KADAC
Highlights of The Green Banana Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic Green Banana Flour
- Conventional Green Banana Flour
- By Application:
- Food
- Beverages
- Pet Food & Feed
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Green Banana Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Green banana flour is a type of flour made from green bananas. It is a low-carbohydrate, gluten-free flour that can be used in baking recipes.
Some of the major players in the green banana flour market are International Agriculture, Zuvii, Natural Evolution, Made’s Green Banana Flour, Pereg Gourmet Natural Foods, Kanegrade, Banatone Food Industries, Slingan, Absolute Organic, NOW Health Group, International Agriculture, Hearthy Foods, Saipro Biotech, Paradise Fruits, NuNatural, M-Pak, Stawi Foods and Fruits, Royal Nut, KADAC.
The green banana flour market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Green Banana Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Green Banana Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Green Banana Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Green Banana Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Green Banana Flour Market Size & Forecast, 2018-2028
4.5.1 Green Banana Flour Market Size and Y-o-Y Growth
4.5.2 Green Banana Flour Market Absolute $ Opportunity
Chapter 5 Global Green Banana Flour Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Green Banana Flour Market Size Forecast by Type
5.2.1 Organic Green Banana Flour
5.2.2 Conventional Green Banana Flour
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Green Banana Flour Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Green Banana Flour Market Size Forecast by Applications
6.2.1 Food
6.2.2 Beverages
6.2.3 Pet Food & Feed
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Green Banana Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Green Banana Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Green Banana Flour Analysis and Forecast
9.1 Introduction
9.2 North America Green Banana Flour Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Green Banana Flour Market Size Forecast by Type
9.6.1 Organic Green Banana Flour
9.6.2 Conventional Green Banana Flour
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Green Banana Flour Market Size Forecast by Applications
9.10.1 Food
9.10.2 Beverages
9.10.3 Pet Food & Feed
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Green Banana Flour Analysis and Forecast
10.1 Introduction
10.2 Europe Green Banana Flour Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Green Banana Flour Market Size Forecast by Type
10.6.1 Organic Green Banana Flour
10.6.2 Conventional Green Banana Flour
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Green Banana Flour Market Size Forecast by Applications
10.10.1 Food
10.10.2 Beverages
10.10.3 Pet Food & Feed
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Green Banana Flour Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Green Banana Flour Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Green Banana Flour Market Size Forecast by Type
11.6.1 Organic Green Banana Flour
11.6.2 Conventional Green Banana Flour
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Green Banana Flour Market Size Forecast by Applications
11.10.1 Food
11.10.2 Beverages
11.10.3 Pet Food & Feed
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Green Banana Flour Analysis and Forecast
12.1 Introduction
12.2 Latin America Green Banana Flour Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Green Banana Flour Market Size Forecast by Type
12.6.1 Organic Green Banana Flour
12.6.2 Conventional Green Banana Flour
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Green Banana Flour Market Size Forecast by Applications
12.10.1 Food
12.10.2 Beverages
12.10.3 Pet Food & Feed
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Green Banana Flour Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Green Banana Flour Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Green Banana Flour Market Size Forecast by Type
13.6.1 Organic Green Banana Flour
13.6.2 Conventional Green Banana Flour
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Green Banana Flour Market Size Forecast by Applications
13.10.1 Food
13.10.2 Beverages
13.10.3 Pet Food & Feed
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Green Banana Flour Market: Competitive Dashboard
14.2 Global Green Banana Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 International Agriculture
14.3.2 Zuvii
14.3.3 Natural Evolution
14.3.4 Made’s Green Banana Flour
14.3.5 Pereg Gourmet Natural Foods
14.3.6 Kanegrade
14.3.7 Banatone Food Industries
14.3.8 Slingan
14.3.9 Absolute Organic
14.3.10 NOW Health Group
14.3.11 International Agriculture
14.3.12 Hearthy Foods
14.3.13 Saipro Biotech
14.3.14 Paradise Fruits
14.3.15 NuNatural
14.3.16 M-Pak
14.3.17 Stawi Foods and Fruits
14.3.18 Royal Nut
14.3.19 KADAC
