Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Halal Food Certification Market by Type (Food, Beverages), By Application (Individual products, Production facilities, Retail premises) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Halal Food Certification Market by Type (Food, Beverages), By Application (Individual products, Production facilities, Retail premises) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 303718 4200 Service & Software 377 230 Pages 5 (38)
                                          

Market Overview:


The global halal food certification market is expected to grow at a CAGR of 7.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for halal food products due to the growing Muslim population and rising awareness about halal food among consumers. In addition, the increasing number of production facilities and retail premises that offer halal-certified products is also contributing to the growth of this market. The global Halal Food Certification Market by Type is segmented into Food and Beverages. The Food segment is further sub-segmented into Meat, Poultry, Seafood, Dairy Products, Cereals & Grains, Fruits & Vegetables and Others (Snacks & Confectionery). The Beverages segment is further sub-segmented into Alcoholic Beverages and Non-Alcoholic Beverages. The Global Halal Food Certification Market by Application is segmented into Individual products, Production facilities and Retail premises. Geographically, the Global Halal Food Certification Market has been divided into North America, Latin America Europe Asia Pacific Middle East & Africa (MEA).


Global Halal Food Certification Industry Outlook


Product Definition:


Halal food certification is the process of certifying that a food product has been prepared in accordance with Islamic law. The purpose of halal food certification is to ensure that Muslims can easily identify products that are permissible to eat.


Food:


Food is the raw material used by human beings for sustaining their life. Food has different forms such as meat, fruits, vegetables and grains which are consumed for providing nutrition to the body. The food industry is growing at a rapid rate globally due to factors such as increasing population coupled with rising living standards of people in emerging economies including China and India.


Beverages:


Beverages are the liquids that are usually consumed as a part of daily diet. The major ingredients in beverages include water, carbohydrates (such as glucose and sucrose), proteins, vitamins, minerals (such as sodium and potassium), fats, and fibers. Some drinks contain functional ingredients such as omega-3 fatty acids or probiotics which help improve gastrointestinal function.


Application Insights:


The production facilities application segment accounted for the largest revenue share of over 40% in 2017. Halal food production has been growing significantly due to rising demand from both, domestic and international markets. Increasing number of multinational companies establishing their manufacturing facilities in emerging economies such as China, India, Thailand and Malaysia is expected to boost the overall halal food industry over the forecast period.


The retail premises application segment is anticipated to witness a significant CAGR of XX% from 2018 to 2030 owing to increasing awareness about providing convenience along with safety among consumers regarding purchase transactions at grocery stores and supermarkets across North America and Europe regions especially after recent Paris attacks that shook France severely on November 13th, 2015 & January 7th 2016 killing more than 120 people & wounding hundreds others making it one of the most violent Islamic terrorist attack ever recorded in Western Europe or anywhere else for that matter till now!.


Regional Analysis:


Europe accounted for the largest share of over 30.0% in 2017 owing to rising demand for halal food among the Muslim population in countries including U.K., Germany, Belgium, and France. The European Commission has proposed a new regulation that would require all meat products to be labelled as such from 2018; this is expected to increase awareness about certification and thus boost the regional market growth over the forecast period.


Asia Pacific is projected to register significant growth during the forecast period due to increasing consumption of processed foods among consumers including students and working professionals in countries like India, China, Japan, South Korea, Singapore & Australia.


Growth Factors:


  • Increasing Muslim population: The global Muslim population is expected to grow at a rate of 1.5% annually, reaching 26% of the world’s population by 2030. This will create a larger demand for halal food products and services, driving the growth of the halal food certification market.
  • Rising income levels in Muslim countries: As incomes rise in Muslim countries, there is an increasing demand for premium quality halal foods. This is providing opportunities for companies offering certified halal foods and driving the growth of the global Halal Food Certification market.
  • Growing awareness about benefits of eating Halal food: There is growing awareness among consumers about the health benefits associated with eating Halal foods – such as reduced risk of heart disease and cancer – which is boosting demand for certified Halal products worldwide.

Scope Of The Report

Report Attributes

Report Details

Report Title

Halal Food Certification Market Research Report

By Type

Food, Beverages

By Application

Individual products, Production facilities, Retail premises

By Companies

ALS, DEKRA, Eurofins Scientific, Intertek Group, SGS, Yagezhixing, Bahtera Lagenda

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

230

Number of Tables & Figures

161

Customization Available

Yes, the report can be customized as per your need.


Global Halal Food Certification Market Report Segments:

The global Halal Food Certification market is segmented on the basis of:

Types

Food, Beverages

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Individual products, Production facilities, Retail premises

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. ALS
  2. DEKRA
  3. Eurofins Scientific
  4. Intertek Group
  5. SGS
  6. Yagezhixing
  7. Bahtera Lagenda

Global Halal Food Certification Market Overview


Highlights of The Halal Food Certification Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Food
    2. Beverages
  1. By Application:

    1. Individual products
    2. Production facilities
    3. Retail premises
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Halal Food Certification Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Halal Food Certification Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Halal food certification is a system that allows consumers to know that the food they are buying is Halal. The certification process involves an accredited body conducting an inspection of the production facility and determining whether or not the ingredients, processing methods and final product meet Islamic dietary guidelines.

Some of the major players in the halal food certification market are ALS, DEKRA, Eurofins Scientific, Intertek Group, SGS, Yagezhixing, Bahtera Lagenda.

The halal food certification market is expected to register a CAGR of 7.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Halal Food Certification Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Halal Food Certification Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Halal Food Certification Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Halal Food Certification Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Halal Food Certification Market Size & Forecast, 2020-2028       4.5.1 Halal Food Certification Market Size and Y-o-Y Growth       4.5.2 Halal Food Certification Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Food
      5.2.2 Beverages
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Individual products
      6.2.2 Production facilities
      6.2.3 Retail premises
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Halal Food Certification Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Halal Food Certification Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Food
      9.6.2 Beverages
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Individual products
      9.10.2 Production facilities
      9.10.3 Retail premises
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Food
      10.6.2 Beverages
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Individual products
      10.10.2 Production facilities
      10.10.3 Retail premises
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Food
      11.6.2 Beverages
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Individual products
      11.10.2 Production facilities
      11.10.3 Retail premises
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Food
      12.6.2 Beverages
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Individual products
      12.10.2 Production facilities
      12.10.3 Retail premises
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Food
      13.6.2 Beverages
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Individual products
      13.10.2 Production facilities
      13.10.3 Retail premises
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Halal Food Certification Market: Competitive Dashboard
   14.2 Global Halal Food Certification Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 ALS
      14.3.2 DEKRA
      14.3.3 Eurofins Scientific
      14.3.4 Intertek Group
      14.3.5 SGS
      14.3.6 Yagezhixing
      14.3.7 Bahtera Lagenda

Our Trusted Clients

Contact Us