Market Overview:
The global inactivated yeast market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth of the market can be attributed to the increasing demand for inactivated yeast from the food and feed industries. In addition, the growing awareness about the health benefits of inactivated yeast is also contributing to the growth of this market. On the basis of type, feed grade accounted for a major share of the global inactivated yeast market in 2017. This can be attributed to its increasing use as a feed additive owing to its properties such as high nutritional value and palatability. On account of these factors, it is expected that this segment will continue to lead during forecast period 2018-2030. Based on application, food accounted for majority share of global inactivated yeast market revenue generated by end-use industry segments followed by health applications which are anticipated witness highest CAGR over forecast period (2018-2030).
Product Definition:
Inactivated yeast is a dried, inactive form of the yeast used in baking and brewing. It is made by drying the yeast cells until they are no longer able to reproduce. Inactivated yeast can be stored for long periods of time and then rehydrated before use.
Feed Grade:
Feed grade is the highest quality yeast available in the market. It has been processed to death, so to speak. The process of Inactivation and Enzymes Degradation (IED) makes it fit for human consumption as a food ingredient or feed supplement.
The growth factor in its demand is due to factors such as rising population globally, increasing disposable income among consumers & their willingness to spend more on high-quality products are driving industry growth worldwide.
Food grade:
Food grade is the term used for products that are intended for human consumption. The food-grade inactivated yeast is a product that has been processed and stabilized to be used as an ingredient in bakery products, confectionery, dairy & frozen desserts among other foods. Food-grade yeast contains within it's composition all the essential nutrients required by the body to function normally.
Application Insights:
Application of inactivated yeast includes food, health, feed and others. Food application dominated the global market with a share of over 80% in 2017. The product is widely used as a food additive for manufacturing bread, rolls, pastries & cakes and other related products. It is also added to dairy products such as cheese and yogurt to improve their nutritional content.
The growing demand for functional foods with enhanced health benefits has led to an increased demand for dietary supplements that provide energy metabolism support along with improved immunity strength among consumers globally.
Regional Analysis:
Asia Pacific dominated the global inactivated yeast market and accounted for over 45% of the total revenue share in 2017. The region is expected to witness significant growth over the forecast period owing to increasing demand from various end-use industries, such as food & beverage, pharmaceuticals, and nutraceuticals. This can be attributed to high product availability at a low cost along with easy accessibility of raw materials such as cereals and grains.
Growth Factors:
- Increasing demand for bakery products and functional foods
- Rising awareness about the health benefits of inactivated yeast
- Growing popularity of probiotic supplements and foods
- Technological advancements in yeast production process
- Rising demand from emerging markets
Scope Of The Report
Report Attributes
Report Details
Report Title
Inactivated Yeast Market Research Report
By Type
Feed Grade, Food grade, Pharma grade
By Application
Food, Health, Feed
By Companies
Angel Yeast, Lallemand, ICC, Ohly, Lesaffre, Leiber, Bio-Ingredients, Frontier, Konin, Titan Biotech Limited, AB Mauri Lanka, Biospringer, Kothari Fermentation and Biochem, Bio-Agro, Sojuz Produkt Pitaniya
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
223
Number of Tables & Figures
157
Customization Available
Yes, the report can be customized as per your need.
Global Inactivated Yeast Market Report Segments:
The global Inactivated Yeast market is segmented on the basis of:
Types
Feed Grade, Food grade, Pharma grade
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food, Health, Feed
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Angel Yeast
- Lallemand
- ICC
- Ohly
- Lesaffre
- Leiber
- Bio-Ingredients
- Frontier
- Konin
- Titan Biotech Limited
- AB Mauri Lanka
- Biospringer
- Kothari Fermentation and Biochem
- Bio-Agro
- Sojuz Produkt Pitaniya
Highlights of The Inactivated Yeast Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Feed Grade
- Food grade
- Pharma grade
- By Application:
- Food
- Health
- Feed
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Inactivated Yeast Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Inactivated yeast is a type of yeast that has been killed by heat or other means. This type of yeast can be used in baking recipes because it does not produce carbon dioxide, which is responsible for the rise in bread dough.
Some of the major players in the inactivated yeast market are Angel Yeast, Lallemand, ICC, Ohly, Lesaffre, Leiber, Bio-Ingredients, Frontier, Konin, Titan Biotech Limited, AB Mauri Lanka, Biospringer, Kothari Fermentation and Biochem, Bio-Agro, Sojuz Produkt Pitaniya.
The inactivated yeast market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Inactivated Yeast Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Inactivated Yeast Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Inactivated Yeast Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Inactivated Yeast Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Inactivated Yeast Market Size & Forecast, 2018-2028
4.5.1 Inactivated Yeast Market Size and Y-o-Y Growth
4.5.2 Inactivated Yeast Market Absolute $ Opportunity
Chapter 5 Global Inactivated Yeast Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Inactivated Yeast Market Size Forecast by Type
5.2.1 Feed Grade
5.2.2 Food grade
5.2.3 Pharma grade
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Inactivated Yeast Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Inactivated Yeast Market Size Forecast by Applications
6.2.1 Food
6.2.2 Health
6.2.3 Feed
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Inactivated Yeast Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Inactivated Yeast Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Inactivated Yeast Analysis and Forecast
9.1 Introduction
9.2 North America Inactivated Yeast Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Inactivated Yeast Market Size Forecast by Type
9.6.1 Feed Grade
9.6.2 Food grade
9.6.3 Pharma grade
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Inactivated Yeast Market Size Forecast by Applications
9.10.1 Food
9.10.2 Health
9.10.3 Feed
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Inactivated Yeast Analysis and Forecast
10.1 Introduction
10.2 Europe Inactivated Yeast Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Inactivated Yeast Market Size Forecast by Type
10.6.1 Feed Grade
10.6.2 Food grade
10.6.3 Pharma grade
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Inactivated Yeast Market Size Forecast by Applications
10.10.1 Food
10.10.2 Health
10.10.3 Feed
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Inactivated Yeast Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Inactivated Yeast Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Inactivated Yeast Market Size Forecast by Type
11.6.1 Feed Grade
11.6.2 Food grade
11.6.3 Pharma grade
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Inactivated Yeast Market Size Forecast by Applications
11.10.1 Food
11.10.2 Health
11.10.3 Feed
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Inactivated Yeast Analysis and Forecast
12.1 Introduction
12.2 Latin America Inactivated Yeast Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Inactivated Yeast Market Size Forecast by Type
12.6.1 Feed Grade
12.6.2 Food grade
12.6.3 Pharma grade
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Inactivated Yeast Market Size Forecast by Applications
12.10.1 Food
12.10.2 Health
12.10.3 Feed
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Inactivated Yeast Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Inactivated Yeast Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Inactivated Yeast Market Size Forecast by Type
13.6.1 Feed Grade
13.6.2 Food grade
13.6.3 Pharma grade
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Inactivated Yeast Market Size Forecast by Applications
13.10.1 Food
13.10.2 Health
13.10.3 Feed
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Inactivated Yeast Market: Competitive Dashboard
14.2 Global Inactivated Yeast Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Angel Yeast
14.3.2 Lallemand
14.3.3 ICC
14.3.4 Ohly
14.3.5 Lesaffre
14.3.6 Leiber
14.3.7 Bio-Ingredients
14.3.8 Frontier
14.3.9 Konin
14.3.10 Titan Biotech Limited
14.3.11 AB Mauri Lanka
14.3.12 Biospringer
14.3.13 Kothari Fermentation and Biochem
14.3.14 Bio-Agro
14.3.15 Sojuz Produkt Pitaniya
