Market Overview:
The global micronized flour market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for healthy and nutritious food products. Micronized flour is a type of finely ground flour that has been milled into smaller particles than regular flour. It is made by grinding whole grains or other plant foods into tiny pieces using a milling process called micronization. This process results in a finer texture and increases the surface area, which makes it easier for your body to digest and absorb the nutrients present in these foods. Micronized flours are available in different types such as pea, rice, wheat, corn, black bean, etc., depending on the type of grain or plant used for their production. They are also available in different applications such as sports nutrition supplements, dietary supplements bakery & snacks products,, beverages desserts,, meat substitutes etc.
Product Definition:
A milling process that reduces the average particle size of a flour or meal to less than one micron (0.001 mm). The result is a more even distribution of particles and improved baking characteristics.
Micronized Pea Flour:
Micronized pea flour is a by-product obtained in the process of winnowing of soybean and chickpeas. It has high nutritional value and can be used as an alternative to rice flour for manufacturing various food products such as cookies, cakes, breads, pastries & biscuits. Micronized pea flour also finds its application in confectionery products such as candies & sweets owing to its sweet taste.
Micronized Rice Flour:
micronized rice flour is a type of rice flour that has been processed to remove the bran and germ, which are the nutritious parts. The remaining part of the grain is made into a fine powder. It has high absorption capacity and can retain water, vitamins, minerals & enzymes even after being cooked in liquid.
It helps in making light and fluffy bread as well as cakes & pastries.
Application Insights:
The global market has been segmented into sports nutrition, dietary supplements, bakery & snacks, beverages, and desserts. The dietary supplements segment dominated the overall industry in terms of revenue as well as volume in 2017. This is attributed to the high demand for micronized products that are used for manufacturing nutritional supplements across various applications such as weight management and immunity enhancement.
Dietary supplements held a significant share of over 40% in 2017 owing to increasing health concerns among individuals regarding their nutrient intake. Micronutrients play an important role in maintaining metabolic functions of human body and preventing several chronic diseases including cardiovascular diseases, cancer cases etcetera.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to witness a CAGR of XX% over the forecast period, owing to rising consumer awareness regarding healthy lifestyles and increasing demand for bakery products with low calorie levels. Asia Pacific is estimated to be the fastest-growing regional market from 2018 to 2030 due to growing health concerns among consumers and increasing disposable income levels in emerging economies such as China & India.
Europe accounted for more than 25% share of global revenue in 2017 owing to high consumption of dietary supplements among working professionals especially those involved in mental jobs like lawyers, bankers etc.
Growth Factors:
- Increasing demand for convenience foods: The growth of the micronized flour market is mainly driven by the increasing demand for convenience foods. Convenience foods are those that can be easily prepared and consumed, without any major preparation time or cooking skills required. Micronized flours are ideal ingredients for making convenience foods as they do not require any additional processing and can be used in a variety of recipes.
- Rising disposable income levels: Another key driver for the micronized flour market is rising disposable income levels, especially in developing countries such as India and China. With more money available to spend, consumers are increasingly looking to purchase convenient and affordable food products that can save them time in the kitchen. Micronized flours offer both these benefits, making them an attractive option for consumers looking to save time and money on their food purchases.
- Growing popularity of healthy eating trends: A third key driver for the micronized flour market is the growing popularity of healthy eating trends around the world. Consumers are becoming increasingly aware of the health benefits associated with consuming whole grain products rather than refined white flour products, which has led to a rise in demand for healthier alternatives such as micronized flours made from whole grains..
Scope Of The Report
Report Attributes
Report Details
Report Title
Micronized Flour Market Research Report
By Type
Micronized Pea Flour, Micronized Rice Flour, Micronized Wheat Flour, Micronized Corn Flour, Micronized Black Bean Flour, Others
By Application
Sports Nutrition, Dietary Supplements, Bakery & Snacks, Beverages, Desserts, Meat Substitutes
By Companies
Healy Group, Noosh Brands, CK Nutraceuticals, AméricaPampa, Novartia, Prinova, Masham Micronized Feeds, Exeller, BP Milling, MgFood, Herba Ingredients, BENEO
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
155
Number of Tables & Figures
109
Customization Available
Yes, the report can be customized as per your need.
Global Micronized Flour Market Report Segments:
The global Micronized Flour market is segmented on the basis of:
Types
Micronized Pea Flour, Micronized Rice Flour, Micronized Wheat Flour, Micronized Corn Flour, Micronized Black Bean Flour, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Sports Nutrition, Dietary Supplements, Bakery & Snacks, Beverages, Desserts, Meat Substitutes
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Healy Group
- Noosh Brands
- CK Nutraceuticals
- AméricaPampa
- Novartia
- Prinova
- Masham Micronized Feeds
- Exeller
- BP Milling
- MgFood
- Herba Ingredients
- BENEO
Highlights of The Micronized Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Micronized Pea Flour
- Micronized Rice Flour
- Micronized Wheat Flour
- Micronized Corn Flour
- Micronized Black Bean Flour
- Others
- By Application:
- Sports Nutrition
- Dietary Supplements
- Bakery & Snacks
- Beverages
- Desserts
- Meat Substitutes
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Micronized Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Micronized flour is a type of flour that has been reduced in size to the point where it is almost invisible to the human eye. Micronized flour is used in baking because it helps create light and fluffy baked goods.
Some of the major players in the micronized flour market are Healy Group, Noosh Brands, CK Nutraceuticals, Am©ricaPampa, Novartia, Prinova, Masham Micronized Feeds, Exeller, BP Milling, MgFood, Herba Ingredients, BENEO.
The micronized flour market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Micronized Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Micronized Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Micronized Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Micronized Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Micronized Flour Market Size & Forecast, 2020-2028
4.5.1 Micronized Flour Market Size and Y-o-Y Growth
4.5.2 Micronized Flour Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Micronized Pea Flour
5.2.2 Micronized Rice Flour
5.2.3 Micronized Wheat Flour
5.2.4 Micronized Corn Flour
5.2.5 Micronized Black Bean Flour
5.2.6 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Sports Nutrition
6.2.2 Dietary Supplements
6.2.3 Bakery & Snacks
6.2.4 Beverages
6.2.5 Desserts
6.2.6 Meat Substitutes
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Micronized Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Micronized Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Micronized Pea Flour
9.6.2 Micronized Rice Flour
9.6.3 Micronized Wheat Flour
9.6.4 Micronized Corn Flour
9.6.5 Micronized Black Bean Flour
9.6.6 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Sports Nutrition
9.10.2 Dietary Supplements
9.10.3 Bakery & Snacks
9.10.4 Beverages
9.10.5 Desserts
9.10.6 Meat Substitutes
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Micronized Pea Flour
10.6.2 Micronized Rice Flour
10.6.3 Micronized Wheat Flour
10.6.4 Micronized Corn Flour
10.6.5 Micronized Black Bean Flour
10.6.6 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Sports Nutrition
10.10.2 Dietary Supplements
10.10.3 Bakery & Snacks
10.10.4 Beverages
10.10.5 Desserts
10.10.6 Meat Substitutes
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Micronized Pea Flour
11.6.2 Micronized Rice Flour
11.6.3 Micronized Wheat Flour
11.6.4 Micronized Corn Flour
11.6.5 Micronized Black Bean Flour
11.6.6 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Sports Nutrition
11.10.2 Dietary Supplements
11.10.3 Bakery & Snacks
11.10.4 Beverages
11.10.5 Desserts
11.10.6 Meat Substitutes
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Micronized Pea Flour
12.6.2 Micronized Rice Flour
12.6.3 Micronized Wheat Flour
12.6.4 Micronized Corn Flour
12.6.5 Micronized Black Bean Flour
12.6.6 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Sports Nutrition
12.10.2 Dietary Supplements
12.10.3 Bakery & Snacks
12.10.4 Beverages
12.10.5 Desserts
12.10.6 Meat Substitutes
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Micronized Pea Flour
13.6.2 Micronized Rice Flour
13.6.3 Micronized Wheat Flour
13.6.4 Micronized Corn Flour
13.6.5 Micronized Black Bean Flour
13.6.6 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Sports Nutrition
13.10.2 Dietary Supplements
13.10.3 Bakery & Snacks
13.10.4 Beverages
13.10.5 Desserts
13.10.6 Meat Substitutes
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Micronized Flour Market: Competitive Dashboard
14.2 Global Micronized Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Healy Group
14.3.2 Noosh Brands
14.3.3 CK Nutraceuticals
14.3.4 AméricaPampa
14.3.5 Novartia
14.3.6 Prinova
14.3.7 Masham Micronized Feeds
14.3.8 Exeller
14.3.9 BP Milling
14.3.10 MgFood
14.3.11 Herba Ingredients
14.3.12 BENEO
