Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Miso Paste Market by Type (White, Red, Others), By Application (Consumer, Food Industry) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Miso Paste Market by Type (White, Red, Others), By Application (Consumer, Food Industry) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 281656 4200 Food & Beverages 377 242 Pages 4.9 (38)
                                          

Market Overview:


The global miso paste market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for miso paste from the food industry and rising awareness about the health benefits of consuming miso paste among consumers. In terms of type, the white miso paste segment is expected to lead the global market in terms of revenue during the forecast period. This can be attributed to its high demand from countries in North America and Europe, where there is a growing trend of using Japanese cuisine as a means of healthy eating.


Global Miso Paste Industry Outlook


Product Definition:


Miso paste is a Japanese seasoning made from fermented soybeans, rice or barley, and salt. It is used to add flavor to soups, sauces, and other dishes. Miso paste is high in protein and nutrients, and has a long shelf life.


White:


Miso paste is a traditional food ingredient of Japan. It is made from soybeans and wheat, with the addition of salts, enzymes, and bacteria. The fermentation process gives it a distinct flavor and makes it more nutritious. The product has various applications in the food industry such as meat products (such as bacon/cured meats), dairy products (yogurt), bakery items (including bread & muffins), snacks & convenience foods among others.


Red:


Miso paste is a traditional food ingredient in Japan. It is made by fermenting soy beans and has been used as an important staple food for centuries. The fermentation process of miso changes the color from pale to dark brown and increases its nutritional value. Red miso has high antioxidant properties which help prevent heart diseases, cancer, arthritis & other chronic conditions along with lowering blood pressure levels & cholesterol levels in the body.


Application Insights:


The food industry is the major application segment and accounted for over 70% of global demand in 2017. The product has a wide range of applications in the food & beverage industry including sauces, soups, dressings, gravies and others. It is commonly used as a table seasoning or added to foods such as meatballs to enhance their flavor.


Miso soup has been considered one of the important meals during Japan¢â‚¬â„¢s New Year celebration since ancient times due to its nutritional content and ability to cleanse away toxins from the body. This tradition continues till date with Miso Soup Day on January 28 being an important part of Japanese culture year round but especially during springtime when it rains more often than usual across Japan resulting in higher crop production which subsequently increases consumption of miso soup throughout 2019.


Regional Analysis:


Asia Pacific was the largest market for global miso paste, accounting for 39.1% of the total revenue in 2017. Japan is one of the major consumers and producers of this product globally. The region has a high concentration of production facilities and companies as well as a large consumer base owing to growing population and increasing awareness about nutritional products among people in emerging economies including China, India, Indonesia, Philippines, Taiwan among others will drive growth over next eight years.


Growth Factors:


  • Increasing demand for healthy and organic food products
  • Rising awareness about the health benefits of miso paste
  • Growing popularity of Japanese cuisine across the globe
  • Proliferation of online retail platforms that offer a wide variety of miso paste brands and flavors
  • Increasing number of cooking shows that promote the use of miso paste in various dishes

Scope Of The Report

Report Attributes

Report Details

Report Title

Miso Paste Market Research Report

By Type

White, Red, Others

By Application

Consumer, Food Industry

By Companies

Shinshu, Hikari, Marukome, Honzukuri, Roland, Jayone, Eden Foods, Cold Mountain, HemisFares

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

242

Number of Tables & Figures

170

Customization Available

Yes, the report can be customized as per your need.


Global Miso Paste Market Report Segments:

The global Miso Paste market is segmented on the basis of:

Types

White, Red, Others

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Consumer, Food Industry

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Shinshu
  2. Hikari
  3. Marukome
  4. Honzukuri
  5. Roland
  6. Jayone
  7. Eden Foods
  8. Cold Mountain
  9. HemisFares

Global Miso Paste Market Overview


Highlights of The Miso Paste Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. White
    2. Red
    3. Others
  1. By Application:

    1. Consumer
    2. Food Industry
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Miso Paste Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Miso Paste Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Miso paste is a Japanese condiment made from fermented soybeans, rice, and salt. It is used as a dipping sauce or seasoning for food.

Some of the major players in the miso paste market are Shinshu, Hikari, Marukome, Honzukuri, Roland, Jayone, Eden Foods, Cold Mountain, HemisFares.

The miso paste market is expected to grow at a compound annual growth rate of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Miso Paste Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Miso Paste Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Miso Paste Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Miso Paste Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Miso Paste Market Size & Forecast, 2018-2028       4.5.1 Miso Paste Market Size and Y-o-Y Growth       4.5.2 Miso Paste Market Absolute $ Opportunity

Chapter 5 Global Miso Paste Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Miso Paste Market Size Forecast by Type
      5.2.1 White
      5.2.2 Red
      5.2.3 Others
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Miso Paste Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Miso Paste Market Size Forecast by Applications
      6.2.1 Consumer
      6.2.2 Food Industry
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Miso Paste Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Miso Paste Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Miso Paste Analysis and Forecast
   9.1 Introduction
   9.2 North America Miso Paste Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Miso Paste Market Size Forecast by Type
      9.6.1 White
      9.6.2 Red
      9.6.3 Others
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Miso Paste Market Size Forecast by Applications
      9.10.1 Consumer
      9.10.2 Food Industry
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Miso Paste Analysis and Forecast
   10.1 Introduction
   10.2 Europe Miso Paste Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Miso Paste Market Size Forecast by Type
      10.6.1 White
      10.6.2 Red
      10.6.3 Others
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Miso Paste Market Size Forecast by Applications
      10.10.1 Consumer
      10.10.2 Food Industry
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Miso Paste Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Miso Paste Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Miso Paste Market Size Forecast by Type
      11.6.1 White
      11.6.2 Red
      11.6.3 Others
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Miso Paste Market Size Forecast by Applications
      11.10.1 Consumer
      11.10.2 Food Industry
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Miso Paste Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Miso Paste Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Miso Paste Market Size Forecast by Type
      12.6.1 White
      12.6.2 Red
      12.6.3 Others
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Miso Paste Market Size Forecast by Applications
      12.10.1 Consumer
      12.10.2 Food Industry
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Miso Paste Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Miso Paste Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Miso Paste Market Size Forecast by Type
      13.6.1 White
      13.6.2 Red
      13.6.3 Others
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Miso Paste Market Size Forecast by Applications
      13.10.1 Consumer
      13.10.2 Food Industry
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Miso Paste Market: Competitive Dashboard
   14.2 Global Miso Paste Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Shinshu
      14.3.2 Hikari
      14.3.3 Marukome
      14.3.4 Honzukuri
      14.3.5 Roland
      14.3.6 Jayone
      14.3.7 Eden Foods
      14.3.8 Cold Mountain
      14.3.9 HemisFares

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