Market Overview:
The global protective cultures market is expected to grow at a CAGR of 5.8% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for processed food products, and the rising awareness about food safety among consumers. In addition, the increasing use of protective cultures in dairy and dairy products, meat and poultry products, seafood, and other applications is also contributing to the growth of this market. On the basis of type, yeasts & molds accounted for a major share of the global protective cultures market in 2017. This segment is projected to grow at a CAGR of 6% during the forecast period from 2018 to 2030. The growth in this segment can be attributed to their ability to inhibit spoilage microorganisms and improve shelf life stability across various food applications. Bacteria are another major type segmented into lactic acid bacteria (LAB), propionic acid bacteria (PAB), acetic acid bacteria (AAB), Enterococcus spp., Pediococcus spp.
Product Definition:
Protective cultures are the use of specific microorganisms to protect against the growth of other microorganisms. These cultures can be used to prevent food spoilage, infection, and biofilm formation. The importance of protective cultures is that they can help to improve food safety and reduce the risk of infection.
Yeasts & Molds:
Yeast & molds are fungi, which are used as a source of protein in the food industry. The global increase in demand for dairy products and meat is expected to be the key growth factor for this market over the forecast period.
The growing population coupled with increasing disposable income has led to an increase in consumption of processed foods such as bakery, confectionery and dairy products.
Bacteria:
Bacteria are single-celled organisms that live in the soil, water, or air and can be helpful for improving soil quality. Bacteria form a major part of the beneficial microorganisms that help protect plants against pathogens and insects. Bacterial growth regulators release inhibitory factors to prevent plant cell growth while allowing bacterial enzymes to act on the plant tissues.
Application Insights:
Dairy and dairy products segment led the global protective cultures market in 2017. Factors such as rising demand for yogurt, cheese, ice cream and other dairy products across the globe are expected to drive growth. Moreover, increasing consumption of milk & milk products is anticipated to further fuel product demand over the forecast period.
Meat and poultry products segment is expected to grow at a significant rate over the forecast period owing to factors such as growing population coupled with increasing disposable income levels in developing countries like India & China. Furthermore, favorable government regulations related to food safety are also likely to have a positive impact on industry growth over the coming years. Increasing investments by companies in R&D activities pertaining meat processing technologies are also projectededto boost market growth during future phases of analysis.
Regional Analysis:
Europe was the largest regional market in 2017 owing to high demand for protective cultures from various end-use industries. The presence of stringent regulations regarding food safety and hygiene is one of the major factors driving product demand. Europe has around 8600 producers/importers and suppliers of protective cultures, which accounts for more than 30% share in global market.
Asia Pacific is expected to be one of fastest growing regional markets due to increasing awareness about food safety coupled with rising disposable income especially in China & India will drive growth over next eight years.
China dominated this region with highest production volume followed by U.
Growth Factors:
- Increasing awareness about the benefits of protective cultures in food industry among consumers.
- Rising demand for processed and packaged foods, which is expected to drive the growth of protective cultures market over the forecast period.
- Growing inclination of consumers towards healthy and organic foods, which is anticipated to boost the growth of protective cultures market in near future.
- Technological advancements in food processing industry that has led to introduction of new products with enhanced quality and longer shelf life is projected to fuel the demand for protective cultures over next few years .
Scope Of The Report
Report Attributes
Report Details
Report Title
Protective Cultures Market Research Report
By Type
Yeasts & Molds, Bacteria, Others
By Application
Dairy & Dairy Products, Meat & Poultry Products, Seafood, Others
By Companies
Chr. Hansen, DowDuPont, DSM, Sacco Srl, CSK Food Enrichment, THT S.A, Meat Cracks Technologie GmbH, Dalton Biotecnologie SRL, Bioprox, Biochem Srl, Chr. Hansen
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
147
Number of Tables & Figures
103
Customization Available
Yes, the report can be customized as per your need.
Global Protective Cultures Market Report Segments:
The global Protective Cultures market is segmented on the basis of:
Types
Yeasts & Molds, Bacteria, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy & Dairy Products, Meat & Poultry Products, Seafood, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chr. Hansen
- DowDuPont
- DSM
- Sacco Srl
- CSK Food Enrichment
- THT S.A
- Meat Cracks Technologie GmbH
- Dalton Biotecnologie SRL
- Bioprox
- Biochem Srl
- Chr. Hansen
Highlights of The Protective Cultures Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Yeasts & Molds
- Bacteria
- Others
- By Application:
- Dairy & Dairy Products
- Meat & Poultry Products
- Seafood
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Protective Cultures Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Protective cultures are a type of agricultural production system in which farmers grow crops without using synthetic fertilizers, pesticides, or herbicides. Instead, they rely on natural methods such as composting and crop rotation to protect their plants from pests and diseases. Protective cultures were first developed in the early 1900s by Danish farmer Poul Thomsen to help improve the quality of his crops.
Some of the major companies in the protective cultures market are Chr. Hansen, DowDuPont, DSM, Sacco Srl, CSK Food Enrichment, THT S.A, Meat Cracks Technologie GmbH, Dalton Biotecnologie SRL, Bioprox, Biochem Srl, Chr. Hansen.
The protective cultures market is expected to register a CAGR of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Protective Cultures Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Protective Cultures Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Protective Cultures Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Protective Cultures Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Protective Cultures Market Size & Forecast, 2020-2028
4.5.1 Protective Cultures Market Size and Y-o-Y Growth
4.5.2 Protective Cultures Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Yeasts & Molds
5.2.2 Bacteria
5.2.3 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Dairy & Dairy Products
6.2.2 Meat & Poultry Products
6.2.3 Seafood
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Protective Cultures Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Protective Cultures Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Yeasts & Molds
9.6.2 Bacteria
9.6.3 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Dairy & Dairy Products
9.10.2 Meat & Poultry Products
9.10.3 Seafood
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Yeasts & Molds
10.6.2 Bacteria
10.6.3 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Dairy & Dairy Products
10.10.2 Meat & Poultry Products
10.10.3 Seafood
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Yeasts & Molds
11.6.2 Bacteria
11.6.3 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Dairy & Dairy Products
11.10.2 Meat & Poultry Products
11.10.3 Seafood
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Yeasts & Molds
12.6.2 Bacteria
12.6.3 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Dairy & Dairy Products
12.10.2 Meat & Poultry Products
12.10.3 Seafood
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Yeasts & Molds
13.6.2 Bacteria
13.6.3 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Dairy & Dairy Products
13.10.2 Meat & Poultry Products
13.10.3 Seafood
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Protective Cultures Market: Competitive Dashboard
14.2 Global Protective Cultures Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Chr. Hansen
14.3.2 DowDuPont
14.3.3 DSM
14.3.4 Sacco Srl
14.3.5 CSK Food Enrichment
14.3.6 THT S.A
14.3.7 Meat Cracks Technologie GmbH
14.3.8 Dalton Biotecnologie SRL
14.3.9 Bioprox
14.3.10 Biochem Srl
14.3.11 Chr. Hansen
