Market Overview:
The global meat maturation starters market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for processed meat products, rising disposable income of consumers, and growing awareness about the health benefits of consuming processed meat products. The global meat maturation starters market is segmented on the basis of type, application, and region. On the basis of type, the market is segmented into meat, poultry, seafood, and others. The Meat segment is further sub-segmented into beef/lamb/pork and poultry (chicken/turkey). The Poultry sub-segment accounted for a major share in 2017 owing to its high consumption in developed countries such as U.S., Canada., Germany., etc. On the basis of application, the market is divided into Meat Processing Industry,, Sausage Processing Industry,, Others (includes pet food industry). In terms of revenue share contribution by applications in 2017,.
Product Definition:
Meat maturation starters are used to improve the flavor, tenderness, and juiciness of meat. They are typically added to ground beef or pork, but can also be used with other cuts of meat. The starters work by breaking down the muscle fibers in the meat, which makes it more tender and juicy.
Meat:
Meat is the edible tissue of an animal, especially that from cattle, poultry or swine. It can be processed into various forms including beefsteak, chicken breast, pork shoulder and lamb rack. The factors such as consumer preferences for organically raised meat and increasing demand for convenience food are expected to drive the global meat market growth over the forecast period.
Poultry:
Poultry is a part of the meat family and includes both domestic and wild species. It includes chicken, turkey, ducks, geese and others. Poultry has been one of the most important sources of food for many centuries.
Application Insights:
Meat processing industry was the largest application segment in 2017 and is expected to continue its dominance over the forecast period. The meat products processed include beef, lamb, pork, chicken and other meats. The aging process of these products plays a significant role in enhancing their flavor as well as improving their texture. This trend is expected to increase consumer preference for mature flavors during the aging process of food products which will fuel market growth over the next eight years.
The sausage processing industry emerged as one of the fastest-growing segments owing to increasing demand for various types of sausages including bratwurst, chorizo, lingui¢â‚¬â„¢s sausage and kielbasa among others across all regions especially in North America.
Regional Analysis:
North America accounted for the largest market share in 2017. The region is expected to maintain its dominance over the forecast period owing to high consumption of meat products and increasing demand for processed meats. Rising awareness regarding health benefits of mature beef, pork, and poultry is anticipated to drive product demand in this region.
Asia Pacific is projected to be the fastest-growing regional market from 2018 to 2030 due rising population and changing food habits of consumers across various economies including China, India, Indonesia, Malaysia Philippines Singapore Thailand Vietnam etc.
Growth Factors:
- Increasing demand for meat products from the burgeoning middle-class population in developing countries.
- Rising disposable incomes of consumers in developed countries, which is resulting in an increase in demand for premium meat products.
- Growing awareness among consumers about the health benefits of consuming fermented foods, which is driving them to purchase meat starters products.
- Proliferation of online retail channels, which is making it easier for consumers to access a wide variety of meat starters products at competitive prices.
Scope Of The Report
Report Attributes
Report Details
Report Title
Meat Maturation Starters Market Research Report
By Type
Meat, Poultry, Seafood
By Application
Meat Processing Industry, Sausage Processing Industry, Others
By Companies
Chr. Hansen, Danisco, Kerry, SOYUZSNAB, FRUTAROM, Galactic , PROQUIGA, Sacco System, Canada Compound, Lallemand, Stuffers Supply Company, DnR Sausage Supplies
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
250
Number of Tables & Figures
175
Customization Available
Yes, the report can be customized as per your need.
Global Meat Maturation Starters Market Report Segments:
The global Meat Maturation Starters market is segmented on the basis of:
Types
Meat, Poultry, Seafood
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Meat Processing Industry, Sausage Processing Industry, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chr. Hansen
- Danisco
- Kerry
- SOYUZSNAB
- FRUTAROM
- GalacticÂ
- PROQUIGA
- Sacco System
- Canada Compound
- Lallemand
- Stuffers Supply Company
- DnR Sausage Supplies
Highlights of The Meat Maturation Starters Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Meat
- Poultry
- Seafood
- By Application:
- Meat Processing Industry
- Sausage Processing Industry
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Meat Maturation Starters Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Meat maturation starters are a type of food that helps to speed up the process of meat spoilage. They are made from different types of bacteria and yeasts, which help to break down the proteins in meat and make it more tender.
Some of the major companies in the meat maturation‚â starters market are Chr. Hansen, Danisco, Kerry, SOYUZSNAB, FRUTAROM, Galactic‚Â , PROQUIGA, Sacco System, Canada Compound, Lallemand, Stuffers Supply Company, DnR Sausage Supplies.
The meat maturation‚ starters market is expected to register a CAGR of 5.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Meat Maturation Starters Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Meat Maturation Starters Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Meat Maturation Starters Market - Supply Chain
4.5. Global Meat Maturation Starters Market Forecast
4.5.1. Meat Maturation Starters Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Meat Maturation Starters Market Size (000 Units) and Y-o-Y Growth
4.5.3. Meat Maturation Starters Market Absolute $ Opportunity
5. Global Meat Maturation Starters Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Meat Maturation Starters Market Size and Volume Forecast by Type
5.3.1. Meat
5.3.2. Poultry
5.3.3. Seafood
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Meat Maturation Starters Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Meat Maturation Starters Market Size and Volume Forecast by Application
6.3.1. Meat Processing Industry
6.3.2. Sausage Processing Industry
6.3.3. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Meat Maturation Starters Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Meat Maturation Starters Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Meat Maturation Starters Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Meat Maturation Starters Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Meat Maturation Starters Demand Share Forecast, 2019-2026
9. North America Meat Maturation Starters Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Meat Maturation Starters Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Meat Maturation Starters Market Size and Volume Forecast by Application
9.4.1. Meat Processing Industry
9.4.2. Sausage Processing Industry
9.4.3. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Meat Maturation Starters Market Size and Volume Forecast by Type
9.7.1. Meat
9.7.2. Poultry
9.7.3. Seafood
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Meat Maturation Starters Demand Share Forecast, 2019-2026
10. Latin America Meat Maturation Starters Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Meat Maturation Starters Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Meat Maturation Starters Market Size and Volume Forecast by Application
10.4.1. Meat Processing Industry
10.4.2. Sausage Processing Industry
10.4.3. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Meat Maturation Starters Market Size and Volume Forecast by Type
10.7.1. Meat
10.7.2. Poultry
10.7.3. Seafood
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Meat Maturation Starters Demand Share Forecast, 2019-2026
11. Europe Meat Maturation Starters Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Meat Maturation Starters Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Meat Maturation Starters Market Size and Volume Forecast by Application
11.4.1. Meat Processing Industry
11.4.2. Sausage Processing Industry
11.4.3. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Meat Maturation Starters Market Size and Volume Forecast by Type
11.7.1. Meat
11.7.2. Poultry
11.7.3. Seafood
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Meat Maturation Starters Demand Share, 2019-2026
12. Asia Pacific Meat Maturation Starters Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Meat Maturation Starters Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Meat Maturation Starters Market Size and Volume Forecast by Application
12.4.1. Meat Processing Industry
12.4.2. Sausage Processing Industry
12.4.3. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Meat Maturation Starters Market Size and Volume Forecast by Type
12.7.1. Meat
12.7.2. Poultry
12.7.3. Seafood
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Meat Maturation Starters Demand Share, 2019-2026
13. Middle East & Africa Meat Maturation Starters Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Meat Maturation Starters Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Meat Maturation Starters Market Size and Volume Forecast by Application
13.4.1. Meat Processing Industry
13.4.2. Sausage Processing Industry
13.4.3. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Meat Maturation Starters Market Size and Volume Forecast by Type
13.7.1. Meat
13.7.2. Poultry
13.7.3. Seafood
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Meat Maturation Starters Demand Share, 2019-2026
14. Competition Landscape
14.1. Global Meat Maturation Starters Market: Market Share Analysis
14.2. Meat Maturation Starters Distributors and Customers
14.3. Meat Maturation Starters Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Chr. Hansen
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Danisco
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Kerry
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. SOYUZSNAB
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. FRUTAROM
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. Galactic
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. PROQUIGA
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. Sacco System
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. Canada Compound
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. Lallemand
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. Stuffers Supply Company
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. DnR Sausage Supplies
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
